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Recipes
Overnight Southern Buttermilk Biscuits
By XrayKim
Sift together the flour and sugar in a large bowl
- 4 cups self-rising flour
- 2 tablespoons white sugar
- 2/3 cup shortening
- 2 cups buttermilk
Cuban Mojo Marinated Pork
By XrayKim
1.If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic...
- 3/4 cup extra-virgin olive oil
- 1 tablespoon orange zest
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup cilantro, finely chopped
- 1/4 cup lightly packed mint leaves, finely chopped
- 8 garlic cloves, minced
- 1 tablespoon minced oregano (2 teaspoons dried oregano)
- 2 teaspoons ground cumin
- Kosher salt and pepper
- 3 and 1/2 pounds boneless pork shoulder, in one piece*
Copycat Butterfinger Bar
By XrayKim
Melt candy corn in microwave on high 1 minute
- 1 lb candy corn
- 1 (16 oz) jar creamy peanut butter
- 1 (16 oz) package chocolate candy coating
Loaded Mashed Potato Casserole
By XrayKim
In a large pot, boil potatoes in salted water until fork tender
- 4 pounds russet potatoes, peeled and cut into quarters
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups grated cheddar cheese
- 12 slices of cook bacon, crumbled and divided in half
- 1/4 cup green onions sliced
Cinnamon Rolls Pioneer Woman's
By XrayKim
Mix the milk, vegetable oil and sugar in a pan
- # MAPLE FROSTING:
- # quart Whole Milk
- # 1 cup Vegetable Oil
- # 1 cup Sugar
- # 2 packages Active Dry Yeast
- # 8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
- # 1 teaspoon (heaping) Baking Powder
- # 1 teaspoon (scant) Baking Soda
- # 1 Tablespoon (heaping) Salt
- # Plenty Of Melted Butter
- # 2 cups Sugar
- # Generous Sprinkling Of Cinnamon
- # _____
- # 1 bag Powdered Sugar
- # 2 teaspoons Maple Flavoring
- # 1/2 cups Milk
- # 1/4 cups Melted Butter
- # 1/4 cups Brewed Coffee
- # 1/8 teaspoons Salt
Fully Loaded Baked Potato Salad
By XrayKim
1. Wash and cut the potatoes into bite-sized pieces
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
Beef and Bean Taco Casserole
By XrayKim
1.Heat oven to 350 degrees Fahrenheit
- 1 pound lean (at least 80%) ground beef
- 1 16 ounce can Old El Paso® refried beans
- 1 16 ounce jar Old El Paso® Thick 'n Chunky salsa
- 1 1 ounce package Old El Paso® 40% less-sodium taco seasoning mix
- 2 1/2 cups coarsely broken tortilla chips
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
- 1/2 medium green bell pepper, chopped (3/4 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
- 1/4 cup sliced ripe olives
- 1 cup shredded lettuce
Caramel banana Upside Down Bread
By XrayKim
Preheat the oven to 325 degrees F
- For the Caramel Glaze:
- 1/2 cup packed brown sugar
- 3 tablespoons unsalted butter, cut into several pieces
- 2 About 2 bananas, sliced in 1/4 inch rounds
- 1/2 cup chopped walnuts or pecans (optional)
- 1 1/2 cup whole wheat flour
- 3/4 cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed overripe bananas
- 2 large eggs
- 1/3 cup coconut oil or oil of choice
- 1/3 cup buttermilk
- 1 teaspoon pure vanilla extract
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons heavy cream
Angel Food Sheet Cake
By XrayKim
Martha Stewart
- Vegetable oil cooking spray, for sheet and parchment
- 12 large egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 1 1/4 cups superfine sugar
- 1 cup all-purpose flour
- Salt
Boston Cream Candy
By XrayKim
Butter an 8x8-inch baking pan
- 4 Tbs. unsalted butter; more for the pan
- 2/3 cup coarsely chopped pecan pieces
- 2 cups sugar
- Pinch salt
- 1/2 cup light Karo syrup
- 1/4 cup half-and-half
- 1/4 cup whipping cream
- 3/4 tsp. baking soda
- 1 tsp. vanilla extract