XrayKim's profile page
Recipes
Cinnamon Crumb Banana Bread
By XrayKim
In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combin...
- Crumb topping:
- 1 egg
- 1 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 overripe bananas, mashed
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1/2 cup all purpose flour
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon
- pinch of salt
Tex-Mex Margarita Chicken Salad
By XrayKim
In a large freezer bag or Ziploc bag, combine margarita mix, lime juice, olive oil, salt, pepper and garlic powder;...
- 1/2 cup margarita mix
- 1/4 cup fresh lime juice
- 1 cup olive oil
- kosher salt and fresh ground pepper, to taste
- 2 teaspoons garlic powder
- 4 to 6 skinless, boneless chicken breast halves
- 1 head iceberg lettuce, chopped
- 1 cup corn kernels, cooked
- 1 can black beans, well rinsed
- 2 tomatoes, diced
- 1 red onion, diced
- 1 avocado, sliced
- tortilla strips or chips, optional
Sticky Fingers Chicken
By XrayKim
•Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves
- For the sauce:
- 1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
- 1 1/2 c. brown sugar
- 1 Tbsp. water
- For the Sticky Fingers:
- 1 c. oil
- 1 pkg. frozen breaded chicken tenders (We like to use the Tyson brand)
Hamburger Buns
By XrayKim
Line a baking sheet with a silicone mat or parchment paper
- 1 (.25 ounce) package active dry yeast
- 1 pound all-purpose flour, or as needed -
- divided
- 1 cup warm water (105 degrees F/41
- degrees C)
- 1 large egg
- 3 tablespoons butter, melted
- 3 tablespoons white sugar
- 1 1/4 teaspoons salt
- 1 teaspoon olive oil
- 1 egg, beaten
- 1 tablespoon milk
- 1 teaspoon sesame seeds, or as needed
Pie Crust, Pioneer Woman
By XrayKim
Homemade pie crusts are so worth it, and this simple recipe from the Pioneer Woman really takes the pie
- 1 1/2 cups Crisco or other vegetable shortening
- 3 cups all-purpose flour
- 1 egg
- 5 tablespoons cold water
- 1 tablespoon white vinegar
- 1 teaspoon salt
Chicken Taco Salad
By XrayKim
Preparation First, make the dressing by combining all the ingredients in a bowl and stirring together
- FOR THE DRESSING:
- 3/4 cups Ranch Dressing (bottled Is Fine)
- 1/4 cups Salsa (as Spicy As You'd Like)
- 3 Tablespoons Finely Minced Cilantro
- Chicken
- 2 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
- 1/4 cups Vegetable Oil
- 2 Tablespoons Butter
- SALAD:
- 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
- 3 whole Roma Tomatoes, Diced
- 1/2 cups Grated Pepper Jack Cheese
- 2 ears Corn, Shucked
- 2 whole Avocados, Diced
- 3 whole Green Onions, Sliced
- 1/2 cups Cilantro Leaves
- Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly
Cinnamon Sugar Biscotti
By XrayKim
1.Cream together butter and sugar until light and fluffy, 4-5 minutes
- 6 tablespoons butter, softened
- 1 cup sugar
- 1 egg plus 1 egg yolk
- 1 teaspoon butter extract (can use vanilla or almond also)
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons cinnamon
- for topping
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 egg, beaten
Coconut Cream Pie
By XrayKim
Preheat oven to 350 degrees Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden ...
- 1 cup sweetened flaked coconut
- 3 cups half-and-half
- 2 eggs, beaten
- 3/4 cup white sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 (9 inch) pie shell, baked
- 1 cup frozen whipped topping, thawed (or your own homemade whipped topping)
Simple Cherry Pastry Pies
By XrayKim
Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky
- 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator1
- egg wash: 1 large egg beaten with 2 teaspoons milk
- coarse sugar for garnish
- 1 and 1/2 Tablespoons cornstarch
- 1 and 1/2 Tablespoons room temperature water
- 12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed
- 1/2 cup (100g) granulated sugar
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
Coconut - Cream Cheese Sheet Cake
By XrayKim
Preheat oven to 350 degree F
- 1 c butter, softened (2 sticks)
- 6 oz cream cheese, softened
- 6 eggs
- 2 c sugar
- 1 tsp vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
- 2 1/4 c cake flour or all purpose flour
- 1/4 c coconut milk or cream of coconut ( optional )
- FROSTING - I DOUBLE THIS
- 1/4 c butter,softened
- 4 oz cream cheese, softened
- 1/2 tsp vanilla or coconut extract is good as well
- 1 1/2 c confectioners' sugar
- 1/2 c coconut- for toasting and sprinkling on top of the frosting