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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread

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In a large bowl of a mixer, fitted with a paddle attachment, beat together the sugar, egg and vanilla until combin...

  • Crumb topping:
  • 1 egg
  • 1 cup sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 overripe bananas, mashed
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1/2 cup all purpose flour
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • pinch of salt
4.5/5 (26 Votes)

Tex-Mex Margarita Chicken Salad

Tex-Mex Margarita Chicken Salad

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In a large freezer bag or Ziploc bag, combine margarita mix, lime juice, olive oil, salt, pepper and garlic powder;...

  • 1/2 cup margarita mix
  • 1/4 cup fresh lime juice
  • 1 cup olive oil
  • kosher salt and fresh ground pepper, to taste
  • 2 teaspoons garlic powder
  • 4 to 6 skinless, boneless chicken breast halves
  • 1 head iceberg lettuce, chopped
  • 1 cup corn kernels, cooked
  • 1 can black beans, well rinsed
  • 2 tomatoes, diced
  • 1 red onion, diced
  • 1 avocado, sliced
  • tortilla strips or chips, optional
4.4/5 (14 Votes)

Sticky Fingers Chicken

Sticky Fingers Chicken

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•Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves

  • For the sauce:
  • 1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
  • 1 1/2 c. brown sugar
  • 1 Tbsp. water
  • For the Sticky Fingers:
  • 1 c. oil
  • 1 pkg. frozen breaded chicken tenders (We like to use the Tyson brand)
4.6/5 (21 Votes)

Hamburger Buns

Hamburger Buns

By

Line a baking sheet with a silicone mat or parchment paper

  • 1 (.25 ounce) package active dry yeast
  • 1 pound all-purpose flour, or as needed -
  • divided
  • 1 cup warm water (105 degrees F/41
  • degrees C)
  • 1 large egg
  • 3 tablespoons butter, melted
  • 3 tablespoons white sugar
  • 1 1/4 teaspoons salt
  • 1 teaspoon olive oil
  • 1 egg, beaten
  • 1 tablespoon milk
  • 1 teaspoon sesame seeds, or as needed
4.8/5 (10 Votes)

Pie Crust, Pioneer Woman

Pie Crust, Pioneer Woman

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Homemade pie crusts are so worth it, and this simple recipe from the Pioneer Woman really takes the pie

  • 1 1/2 cups Crisco or other vegetable shortening
  • 3 cups all-purpose flour
  • 1 egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
3.9/5 (56 Votes)

Chicken Taco Salad

Chicken Taco Salad

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Preparation First, make the dressing by combining all the ingredients in a bowl and stirring together

  • FOR THE DRESSING:
  • 3/4 cups Ranch Dressing (bottled Is Fine)
  • 1/4 cups Salsa (as Spicy As You'd Like)
  • 3 Tablespoons Finely Minced Cilantro
  • Chicken
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
  • 1/4 cups Vegetable Oil
  • 2 Tablespoons Butter
  • SALAD:
  • 1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
  • 3 whole Roma Tomatoes, Diced
  • 1/2 cups Grated Pepper Jack Cheese
  • 2 ears Corn, Shucked
  • 2 whole Avocados, Diced
  • 3 whole Green Onions, Sliced
  • 1/2 cups Cilantro Leaves
  • Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly
4.5/5 (17 Votes)

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

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1.Cream together butter and sugar until light and fluffy, 4-5 minutes

  • 6 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg plus 1 egg yolk
  • 1 teaspoon butter extract (can use vanilla or almond also)
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons cinnamon
  • for topping
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 egg, beaten
4.5/5 (26 Votes)

Coconut Cream Pie

Coconut Cream Pie

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Preheat oven to 350 degrees Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden ...

  • 1 cup sweetened flaked coconut
  • 3 cups half-and-half
  • 2 eggs, beaten
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed (or your own homemade whipped topping)
4.4/5 (19 Votes)

Simple Cherry Pastry Pies

Simple Cherry Pastry Pies

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Make the filling: Mix the cornstarch and water together in a small bowl until combined and milky

  • 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator1
  • egg wash: 1 large egg beaten with 2 teaspoons milk
  • coarse sugar for garnish
  • 1 and 1/2 Tablespoons cornstarch
  • 1 and 1/2 Tablespoons room temperature water
  • 12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon salt
5/5 (1 Votes)

Coconut - Cream Cheese Sheet Cake

Coconut - Cream Cheese Sheet Cake

By

Preheat oven to 350 degree F

  • 1 c butter, softened (2 sticks)
  • 6 oz cream cheese, softened
  • 6 eggs
  • 2 c sugar
  • 1 tsp vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
  • 2 1/4 c cake flour or all purpose flour
  • 1/4 c coconut milk or cream of coconut ( optional )
  • FROSTING - I DOUBLE THIS
  • 1/4 c butter,softened
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla or coconut extract is good as well
  • 1 1/2 c confectioners' sugar
  • 1/2 c coconut- for toasting and sprinkling on top of the frosting
4.6/5 (36 Votes)