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Recipes
KFC Biscuits
By XrayKim
1 1/2 cup(s) flour 1 1/2 teaspoon(s) salt 1 tablespoon(s) sugar 1 tablespoon(s) baking powder 2/3 cup(s) mi...
- 1 1/2 cup(s) flour
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) sugar
- 1 tablespoon(s) baking powder
- 2/3 cup(s) milk
- 1/3 can(s) vegetable shortening
Parmesan Garlic Roasted Baby Potatoes
By XrayKim
Preheat oven to 400 degrees F
- 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use shredded or Microplaned Parmesan cheese)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)
- FOR DIPPING (optional)
- sour cream or Greek yogurt (or a half-and-half mixture)
- chopped scallions or chives
Perfect Sunny-Side Eggs
By XrayKim
A Pioneer Woman recipe
- ◾3 whole Eggs
- ◾4 Tablespoons Canola Oil (more Or Less As Needed For Size Of Skillet)
Nonpareils Candies
By XrayKim
a Martha Stewart recipe
- 8 ounces bittersweet chocolate
- 1/2 teaspoon pure vegetable shortening
- 1/4 cup white or colored sugar beads
Homemade Taco Seasoning
By XrayKim
Rachel Ray recipe
- 1 1 part chili powder
- 1 1 part ground cumin
- 1 1 part garlic powder
- 1 1 part onion powder
- 1/4 1/4 – 1/2 part crushed red pepper
almond joy truffles
By XrayKim
Mix milk, butter, coconut, vanilla, and sugar in a large mixing bowl
- 14 oz. sweetened condensed milk
- 4 cups sweetened flaked coconut
- 4 cups powdered sugar
- 1 cup butter, softened
- 2 teaspoons vanilla
- dipping chocolate
- toasted almonds
Pecan Tassies
By XrayKim
Cream Cheese Pastry: In the bowl of your electric mixer, or with a hand mixer, cream the butter and cream cheese un...
- Cream Cheese Pastry:
- 1 cup (226 grams) unsalted butter, at room temperature
- 6 ounces (170 grams) regular cream cheese, at room temperature
- 2 cups (260 grams) all-purpose flour
- Pecan Filling:
- 3 large eggs
- 3 tablespoons (42 grams) unsalted butter, melted
- 1 3/4 cups (370 grams) light brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup (110 grams) coarsely chopped pecans
Brined Pork Belly Roast
By XrayKim
For the brine, place the sugar, salt, garlic, peppercorns, cloves, bay, thyme and 6 cups of water into a saucepan o...
- Brine:
- 1.5 kg boneless pork belly
- Score skin at 1 cm intervals
- Olive Oil
- Salt
- 3/4 cup firmly packed brown sugar
- 3/4 cup sea salt
- 4 garlic cloves, crushed
- 1 tsp whole peppercorns
- 2 whole cloves
- 1 bay leaf
- 1 thyme sprig
Peanut Butter Chocolate Cake
By XrayKim
1.Pre-heat the oven to 180°c
- Makes 2x 22cm (9-inch) cakes
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 tbsp vanilla extract
- 1 cup hot coffee
- 4 heaped tbsn peanut-butter
- Peanut-butter Chocolate Fudge Frosting
- 1/2 cup smooth peanutbutter
- 1/2 cup unsalted butter, room temperature
- 2.5 cups icing sugar, sifted
- 3/4 cup cocoa powder, sifted
- 1/2 tsp vanilla extract
- 3 tbsn milk/cream
- Salted peanuts, for topping
Cranberry Nut Streusel Bars
By XrayKim
Preheat over to 180C (350F)
- 1 cup cranberry sauce
- 1/4 cup sugar
- 1 cup flour
- 1 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 120 g (4oz) unsalted butted in small pieces
- 2/3 cup chopped walnuts