AuntieGooper's profile page
Recipes
Best-Ever Trail Mix
By AuntieGooper
Mix it all together. Store in plastic bags or Tupperware
- 1 c. dried craisins
- 1 c. dried cherries
- 1 c. raw almonds
- 1 c. raw walnuts
- 1 c. chocolate chips
- 2 c. whole-wheat Chex ceral
Breakfast Sausage Bake Breakfast Recipe
By AuntieGooper
1. Place bread cubes in greased 9x13-inch pan
- 4 eggs, beaten
- 2 lbs sausage, browned and drained
- 2 1/2 cups milk and 1/2 cup milk
- 2 cups grated American cheese
- 8 slices bread, cubed
- 3/4 teaspoon dry mustard
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
Slow Cooker Green Chile-Chicken Enchilada Casserole
By AuntieGooper
add 1/2 cup of cheese cook 5 min longer
- 1 Spray 3- to 4-quart slow cooker with cooking spray.
- In cooker, spread 1 can of the green chiles.
- In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise.
- 2 Arrange 1/3 of the tortilla strips over chiles in cooker.
- Top with 1 cup of the chicken,
- 1/2 cup of the beans,
- 1/2 cup of the cheese
- 1 cup of the enchilada sauce mixture, spreading to edges of cooker to completely cover tortilla strips. Repeat layers twice, reserving last 1/2 cup of cheese.
- 3 Cover; cook on Low heat setting 6 to 7 hours.
Peanut Butter and Banana Stuffed French Toast
By AuntieGooper
Preheat oven to 350 degrees F
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1 1/4 teaspoon sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 banana, peeled and thinly sliced
- 2 teaspoon honey
- 1/4 cup peanut butter
- 8 slices of white bread
- 1/2 cup granola
- 1 1/2 tablespoon unsalted butter
- maple syrup
BAKED SNOWBALL GRANOLA APPLES
By AuntieGooper
Core each apple. Fill cavity with granola, about 3 tablespoons per apple
- 4 large Macintosh apples
- 1 cup granola
- 1/2 cup maple syrup
- Flavored or plain yogurt for topping
Oven Stew
By AuntieGooper
Great over Mash Potatoes
- 2 pounds beef stew meat
- 1 cup chopped onion
- 2 cups sliced carrots
- 1 cup sliced mushrooms
- 1 (10.75-ounce) can beefy mushroom soup
- 1 (10.75-ounce) can golden mushroom soup
Monster Cookies
By AuntieGooper
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or...
- 1 1/4 cups packed brown sugar
- 1/2 cup shortening
- 2 eggs
- 2 1/2 cups Original Bisquick® mix
- 1 cup old-fashioned or quick-cooking oats
- 1 cup candy-coated chocolate candies
- 1/2 cup raisins
- 1/2 cup chopped nuts, if desired
Mini Sausage Quiches
By AuntieGooper
Great with Salsa
- 1/2 pound Sausage
- 1/2 onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs, lightly beaten
- 1 cup shredded Swiss cheese
- 1 cup of shredded cheddar cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
Breakfast Biscuits
By AuntieGooper
Preheat oven to 400 degrees F (200 degrees C)
- (10 ounce) can refrigerated buttermilk biscuit dough
- 1 pound bacon
- 5 eggs
- 1/4 cup milk
- 3 tablespoons butter, softened
- 10 slices Cheddar cheese
Rainbow Lasagne with Heirloom Tomatoes, Mushrooms, and Castelvetrano Olives
By AuntieGooper
Gluten-Free Recipes
- Tomato sauce:
- 1 cup sun-dried tomatoes, soaked in water for 2 hours
- 1/2 medium tomato, roughly chopped
- 1/8 small onion, chopped
- 1 Tbsp. lemon juice
- 1/8 cup olive oil
- 1 or 2 dates, pitted
- 1 tsp. sea salt
- Pinch of chili pepper flakes (optional)
- Pistachio pesto:
- 2 cups basil leaves
- 1/2 cup pistachios
- 1/4 cup olive oil
- 1 tsp. sea salt
- Freshly ground black pepper, to taste
- Pumpkin seed ricotta:
- 1 cup raw pumpkin seeds, soaked in water overnight
- 1 Tbsp. nutritional yeast
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
- 3 Tbsp. purified water
- Marinated shiitake mushrooms:
- 15 About 15 shiitake mushrooms
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped basil, oregano, and lemon thyme
- Lasagne:
- 3 to 5 medium zucchini
- 3 to 5 medium heirloom tomatoes (try to get various colors)
- 1 to 2 tomatillos (optional)
- Castelvetrano olives or any other kind you like