Great over Mash Potatoes
- 2 pounds beef stew meat
- 1 cup chopped onion
- 2 cups sliced carrots
- 1 cup sliced mushrooms
- 1 (10.75-ounce) can beefy mushroom soup
- 1 (10.75-ounce) can golden mushroom soup
Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325.