Oven Stew

Great over Mash Potatoes

Oven Stew
Oven Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds beef stew meat

  • 1

    cup chopped onion

  • 2

    cups sliced carrots

  • 1

    cup sliced mushrooms

  • 1

    (10.75-ounce) can beefy mushroom soup

  • 1

    (10.75-ounce) can golden mushroom soup

Directions

Cut beef stew meat into 1-inch cubes. Arrange stew meat, onion, carrots and mushrooms in a baking dish. Combine soups and pour over all. Cover tightly with extra heavy foil and bake 3 hours at 325.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: