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Recipes
Mexican Hot Chocolate Chex® Party Mix
By AuntieGooper
1. In large microwaveable bowl, measure cereal
- 2 2
- cups Vanilla Chex® cereal
- 2 2
- cups Chocolate Chex® cereal
- 2 2
- cups Cinnamon Chex® cereal
- 1/4 1/4
- cup butter or margarine
- 1 1
- cup semisweet chocolate chips
- 1/4 1/4
- cup sweetened condensed milk
- 1 1
- teaspoon ground cinnamon
- 1 1
- cup flaked coconut
- 1 1/2 1 1/2
- cups mini marshmallows
CAJUN PECANS
By AuntieGooper
Pack nuts into glass jars and decorate with bows for holiday gifts
- 1 pound pecan halves
- 4 tablespoons butter -- melted
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Un-Stuffed Peppers
By AuntieGooper
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat
- 1 lb. ground beef (or ground chicken or turkey)...
- 1 small onion, diced
- 1 large bell pepper, diced (red, yellow, orange or green)
- 1 can (29 oz.) diced tomatoes
- 1 (10 oz) can tomato sauce
- 1 (14 0z) can beef broth
- 2 cups cooked rice (white or brown)
- 1 tsp. garlic powder
- sea salt & pepper, to taste
- Optional: before serving top with shredded cheddar cheese
Breakfast Parfait
By AuntieGooper
In bowl, mix applesauce with ground cinnamon
- 1/2 cup(s) applesauce
- 1 pinch(s) ground cinnamon
- 1/2 cup(s) lowfat vanilla yogurt
- 2/3 cup(s) bran flakes
- 2 tablespoon(s) golden raisins
Sesame-Peanut Noodles
By AuntieGooper
Cook soba noodles according to package directions
- 1 (8 ounce) 100% whole grain soba noodles
- 2 cups snow peas, strings removed
- 2 tablespoons roasted, unsalted, unsweetened smooth peanut butter or almond butter
- 2 tablespoons rice vinegar
- 1 tablespoon reduced sodium tamari
- 1 tablespoon sesame tahini
- 1/8 teaspoon crushed red chile pepper
- 1 1/2 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup sliced green onions
- 3 tablespoons toasted sesame seeds
Honey Mustard Dipping Sauce:
By AuntieGooper
In a small bowl, combine all the ingredients and stir well to combine
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon dijon
- 2 tablespoons whole grain mustard
- 1 tablespoon lime juice
- Salt to taste
- 1 cup flour for dredging
Peach-and-Blue Cheese Bites
By AuntieGooper
1. Preheat oven to 350°
- 24 Flaky Tartlet Shells
- 2 ounces Gorgonzola cheese
- 1/2 cup peach fruit spread
- 3 tablespoons chopped roasted salted almonds $
Easy Ruben Chicken Casserole
By AuntieGooper
1. Layer half the sauerkraut in the bottom of a greased 5-6 quart slow cooker
- 32 ounces sauerkraut (jar or bag), rinsed and drained, divided
- 1 cup Russian salad dressing, divided
- 4 to 6 boneless skinless chicken breast
- 1 tablespoon prepared mustard, divided
- 4-6 slices Swiss cheese
Old Fashioned Butter Cake
By AuntieGooper
Preheat oven to 350 degrees F
- 1 cup butter
- 2 cups sugar
- 1 tsp vanilla
- 4 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk, see variation below
- sifted powdered sugar
PHILADELPHIA Mexican Dip
By AuntieGooper
SPREAD cream cheese onto bottom of 9-inch pie plate
- What You Need
- 1 pkg. (8 oz.) PHILADELPHIA cream Cheese, softened
- 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 2 green onions, sliced (about 1/4 cup)
- WHEAT THINS Reduced Fat Snacks