Peanut Butter and Banana Stuffed French Toast

Peanut Butter and Banana Stuffed French Toast
Peanut Butter and Banana Stuffed French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    teaspoon ground cinnamon

  • 1/2

    teaspoon vanilla

  • 1 1/4

    teaspoon sugar

  • 2

    large eggs

  • 1/2

    cup whole milk

  • 1

    banana, peeled and thinly sliced

  • 2

    teaspoon honey

  • 1/4

    cup peanut butter

  • 8

    slices of white bread

  • 1/2

    cup granola

  • 1 1/2

    tablespoon unsalted butter

  • maple syrup

Directions

Preheat oven to 350 degrees F. Place the granola in a shallow bowl; set aside. Spread each slice of bread with peanut butter. Drizzle honey evenly over peanut butter. Divide the banana slices among four slices of the bread; top with the remaining bread, peanut butter sides down. Remove the crusts and tightly pinch the edges of each sandwich together to seal. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon. Soak each sandwich in the egg mixture for 5 seconds. Roll the edges of each sandwich in granola. In a large skillet, heat the butter over medium-high heat. Add the sandwiches, working in batches if necessary; cook about 2 minutes per side or until golden. Transfer the sandwiches to a baking sheet; bake for 10 minutes. Serve immediately with maple syrup.

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