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Recipes
Breakfast Hash brown Nest
By AuntieGooper
Preheat oven to 400 degrees Fahrenheit
- 10 oz bag hash browns, thawed if frozen
- 1/2 c mozzarella cheese, shredded
- 1/4 c pamesan cheese, shredded
- 1 Tbsp dried minced onion
- 1 Tbsp parsley, fresh, minced (1 tsp dried)
- 1/2 c breakfast meat of choice, small diced
- 1 egg
- 2 Tbsp flour
- S & P - TT (to taste)
- 6 eggs
- 2 Tbsp butter / oil
Parmesan Broccoil & Cauliflower Salad
By AuntieGooper
Place the broccoli and cauliflower in a large bowl
- 2 1/2 cups bite-sized broccoli florets
- 2 1/2 cups bite-sized cauliflower florets
- 2 eggs, lightly beaten
- 1 cup grated Parmesan
- 1/2 to 1 cup olive oil
- 1/2 teaspoon kosher salt
- 4 cups lightly packed fresh spinach leaves
- 1/2 lemon, zested
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper
Baked French Toast Casserole with Praline Topping
By AuntieGooper
Slice French bread into 20 slices, 1-inch each
- French Toast:
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
- Praline Topping:
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Mulled Hot Cider
By AuntieGooper
Place dry ingredients in a saucepan, followed by liquid ingredients
- 6 cups apple cider
- 4 whole cinnamon sticks
- 1/8 teaspoon ground cloves
- 8 whole allspice berries
- orange peel from one orange
- lemon peel from one lemon
- 1/3 cup maple syrup
Boston Cream Pie
By AuntieGooper
Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans
- Pastry Cream Filling:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3/4 cup unsalted butter, softened
- 4 eggs
- 1 tablespoon vanilla
- 1 cup milk
- 1 1/4 cups whole milk or light cream
- 1 vanilla bean, split lengthwise
- 3 large egg yolks
- 1/4 cup sugar
- 1/8 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Thick Chocolate Ganche:
- 12 ounces chocolate, chopped into small pieces
- 1 cup heavy cream
Mango Coconut Rice
By AuntieGooper
In a large saucepan, heat the oil over medium-high heat
- 1 tablespoon olive oil
- 1 1/2 cups long-grain rice
- 1 (14-ounce) can unsweetened coconut milk
- 2/3 cup water
- 1 teaspoon salt
- 1 large ripe mango, peeled and cubed
Taco Casserole
By AuntieGooper
Brown ground beef and drain
- 2 cups corn chips ( coarsely crushed or chopped)
- 1 tomato, chopped
- 1 (2 1/3 ounce) cans sliced black olives
- 2 green onions, chopped
- 1 cup salsa
- 2 cups monterey jack cheese, divided
- 1 (15 ounce) cans refried beans
- 1 (1 1/4 ounce) packages taco seasoning
- 1 lb ground beef
Crock Pot Sherried Crab Meat
By AuntieGooper
Remove any cartilage or shell from crab meat; break into pieces and place in CROCK-POT
- 2 13-ounce cans crab meat
- 2 lO-ounce cans golden mushroom or cream of mushroom SOUP
- 6 tablespoons butter
- 1/4 cup dry sherry
- 1/2 teaspoon Worcestershire
- 1/2 cup light cream sauce Salt and pepper
- 3 green onions with tops, finely chopped
- 2 eggs, beaten
Pesto Lasagna Rolls
By AuntieGooper
1. Cook noodles according to package directions
- 12 uncooked lasagna noodles
- 26-oz. jar your favorite pasta sauce, divided
- 2 cloves garlic, minced
- 24 oz. ricotta cheese
- 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
- 3 1/2-oz. jar prepared pesto
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup shredded mozzarella cheese
Chocolate Chip Cookie Cheesecake
By AuntieGooper
Preheat oven to 350 degrees F
- 3 (8-ounce) packages cream cheese, softened
- 3 eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)