AuntieGooper's profile page
Recipes
Buckeyes
By AuntieGooper
Melt large package semi sweet chocolate chips 1 bar paraffin Dip balls in chocolate Place on wax paper
- Melt 5 sticks butter
- Combine 3 boxes powdered sugar
- 2 cups peanut butter
- Form into balls
Irish Coffee
By AuntieGooper
Mix coffee, whiskey and sugar in heatproof goblet or stemmed coffee cup
- 1/2 cup hot freshly brewed MAXWELL HOUSE Coffee
- 2 Tbsp. Irish whiskey
- 1 tsp. sugar
Cheesy Bacon Hash Browns
By AuntieGooper
Great for a side dish for dinner also
- 1 (2lb) pkg. frozen hash brown potato cubes
- 1 lb. bacon, cooked and crumbled
- 1 (16oz) container sour cream
- 1 (10oz) can condensed cream of celery soup
- 1 (10oz) can condensed cream of chicken soup
- 8 oz shredded Cheddar cheese about 2 cups
- 1/2 cup chopped onions
- 1/4 cup chopped green peppers
- 1/4 cup melted butter
- salt and pepper for taste
Peanut Butter Pancakes
By AuntieGooper
Combine all ingredients and stir until completely combined
- 3/4 c. flour
- 1/4 c. wheat bran (optional)
- 2 tbsp. brown sugar
- 1 tsp. baking soda
- 1 egg
- 2 tbsp. peanut butter (Melted a bit in the microwave)
- 3/4 c. milk
Slow Cooker Pulled Pork Sandwiches
By AuntieGooper
In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne, if using
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Pinch of cayenne pepper, optional
- 5 pounds boneless pork butt or shoulder
- 2 cups barbecue sauce (homemade or store bought)
- 10 to 12 soft hamburger-style buns
Chocolate Eclair Cake!
By AuntieGooper
Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan
- 1 cup water
- 1/2 cup butter
- 1 cup flour
- 4 large eggs
- 1 (8 ounce) package cream cheese, softened
- 1 large box (5.1 ounces) vanilla instant pudding
- 3 cups milk
- 1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
- chocolate syrup or homemade chocolate sauce
Macaroni and Cheese
By AuntieGooper
1. Preheat oven to 375°F
- 8 tablespoons (1 stick) unsalted butter, plus more for casserole
- 6 slices white bread, crusts removed, torn into 1/4- to l/2-inch pieces
- 5 1/2 cups milk
- 1/2 cup all-purpose flour
- 2 teaspoons coarse salt, plus more for water
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 4 1/2 cups (about 18 ounces) grated sharp white cheddar cheese
- 2 cups (about 8 ounces) grated Gruyère or 1 1/4 cups (about 5 ounces) grated Pecorino Romano cheese
- 1 pound elbow macaroni
VAMPIRE COOKIES
By AuntieGooper
Prepare cookies as directed on package or according to your favorite recipe
- 1 package (18.25 ounces) refrigerated chocolate chip cookie dough
- (or your favorite cookie recipe)
- 1/2 cup prepared vanilla frosting, tinted red
- 1 3/4 cups miniature marshmallows
- 48 slivered almonds
Smoked Gouda-Chorizo Jalapeno Poppers
By AuntieGooper
Special Equipment: parchment paper
- 2 links Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup finely chopped red onions
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 12 large jalapeno peppers, stemmed, seeded and halved
Chocolate No-Bakes
By AuntieGooper
In medium Saucepan, combine sugar, butter, cocoa, milk and vanilla
- 2 Cups Sugar
- 8 Tbs. (1Stick) Unsalted Butter
- 1/3 Cup Cocoa Powder
- 1/2 Cup Milk
- 1 tsp. Vanilla Extract
- 1/2 Cup Peanut Butter, Creamy
- 2 1/2-3 Cups of Rolled Oats