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Recipes
Southern Mac and Cheese
By AuntieGooper
Preheat the oven to 325 degrees F
- 2 pounds elbow macaroni
- 12 eggs
- 1 cup cubed Velveeta cheese
- 1/2 pound (2 sticks) butter, melted
- 6 cups half-and-half, divided
- 4 cups grated sharp yellow Cheddar, divided
- 2 cups grated extra-sharp white Cheddar
- 1 1/2 cups grated mozzarella
- 1 cup grated Asiago
- 1 cup grated Gruyere
- 1 cup grated Monterey Jack
- 1 cup grated Muenster
- 1/8 teaspoon salt
- 1 tablespoon black peppe
The Lady’s Perfect Scrambled Eggs
By AuntieGooper
In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy
- 1 tablespoon water
- 4 teaspoon sour cream
- 4 eggs
- salt and pepper to taste
Country Spareribs
By AuntieGooper
1. Preheat oven to broiling temperature
- 3 cups water
- 1 cup vinegar
- 3/4 onion, chopped
- 6 cloves garlic, chopped
- 1 1/2 tablespoons Worcestershire sauce - Lea & Perrins preferred
- 3 tablespoons tomato ketchup
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 1/2 pounds beef spareribs
- 2 tablespoons cornstarch
- 1 tablespoon red wine
Mango Tango Smoothies Recipe
By AuntieGooper
In a blender, combine all ingredients; cover and process until smooth
- 1 cup chopped peeled mango
- 1 medium ripe banana, frozen, peeled and sliced
- 1 cup fat-free milk
- 1/2 cup reduced-fat plain yogurt
- 1/2 cup unsweetened pineapple juice
Chocolate Chip Zucchini Bread
By AuntieGooper
Preheat oven at 350 degrees F
- 3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 3 eggs
- 2 cup white sugar
- 1 cup vegetable oil
- 2 teaspoon vanilla extract
- 2 cup grated zucchini
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- whipped cream, for serving
- zucchini ribbons, for serving
Muddy Buddies
By AuntieGooper
1. Into large bowl, measure cereal; set aside
- 9 9
- cups Rice Chex®, Corn Chex® or Chocolate Chex® cereal (or combination)
- 1 1
- cup semisweet chocolate chips
- 1/2 1/2
- cup peanut butter
- 1/4 1/4
- cup butter or margarine
- 1 1
- teaspoon vanilla
- 1 1/2 1 1/2
- cups powdered sugar
Christmas Mice
By AuntieGooper
Open face up Oreo cookie Chocolate dipped cheery for the body Hersey's kiss for the head
- Oreo cookies
- Kisses
- cherries
Easy Chicken Pot Pie with Pie Crust
By AuntieGooper
Preheat the oven to 375F Melt the butter in a large pot over medium-high heat, then add onion and carrots
- 4 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced carrot
- 1/2 cup peas
- 3 cups shredded cooked chicken (turkey works as well for a post-Thanksgiving meal)
- 1/4 cup flour
- 3 cups chicken broth
- A splash of white wine
- 1/4 teaspoon Turmeric
- Salt and pepper to taste
- Chopped fresh thyme to taste
- 1/4 cup heavy cream
- 2 whole unbaked pie crusts
- 1 whole egg
- 2 tablespoons water
Easy Sloppy Joe Pot Pie
By AuntieGooper
1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, u...
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (15 1/2 ounces) original sloppy joe sauce
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Creepy Crawly Brownie Spider Bites
By AuntieGooper
Scary and delicious, these spiders won't leave webs in the corners of your home
- BROWNIES:
- 4 ounces unsweetened chocolate, chopped
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- DECORATIONS:
- 1 to 2 (16-ounce) packages chocolate candy coating (also called confectioners’ coating, candy melts or bark coating)
- 10 licorice wheels
- 50 raspberry gumdrops (you can also use M&M’s or other red candy)
- Black non-nonpareils
- Confetti color stick sprinkles