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Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

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Preparation Instructions Cook pasta in salted water according to package directions

  • 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
  • 4 Tablespoons Butter
  • 1/2 whole Large Onion, Finely Diced
  • 3 cloves Garlic, Minced
  • 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
  • 1 cup Vegetable Or Chicken Broth
  • 1/2 teaspoon Salt, More To Taste
  • Freshly Ground Black Pepper
  • 1/2 cup Heavy Cream (more To Taste)
  • 1/2 cup Parmesan Shavings (more For Serving)
  • Finely Minced Parsley
  • Chopped Fresh Basil (if You Have It!)
0/5 (0 Votes)

Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

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1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder

  • 4 boneless, skinless chicken breast
  • halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
0/5 (0 Votes)

Heavenly Hummus Wrap

Heavenly Hummus Wrap

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Prep Time: 10 Minutes Cook Time: 1 Minute Difficulty: Easy Servings: 2

  • Ingredients
  • 1 Tablespoon Butter Or Olive Oil
  • 1/2 whole Red Onion, Halved And Sliced
  • 1 whole Spinach Flour Tortilla (large)
  • 1/4 cup Hummus (homemade Or Storebought) - More If Needed
  • 1 whole Roasted Red Pepper (jarred), Sliced
  • 3 whole Canned Artichoke Hearts, Halved
  • 2 cups Mixed Greens
  • 1 Tablespoon Your Favorite Balsamic Vinaigrette (homemade Or Storebought)
  • 1/4 cup Feta Cheese Crumbles
4/5 (1 Votes)

Flank Steak Pinwheels

Flank Steak Pinwheels

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Flank steak stuffed with roasted red peppers and spinach and wrapped up with bacon, served with blue cheese sauce

  • 8 bacon strips
  • 1 beef flank steak (1 1/2 pounds)
  • 4 cups fresh baby spinach
  • 1 jar (7 ounces) roasted red peppers, drained
  • Blue Cheese Sauce
  • 1 package cream cheese
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled blue cheese
0/5 (0 Votes)

Sausage and Kale Soup

Sausage and Kale Soup

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Warm oil in a pot, add sausage and saute about 10 minutes, transfer to a plate

  • 2 Tablespoons olive oil
  • 1 pound italian sausage cut into slices
  • 1 large onion, thinly sliced
  • 2 ribs celery, minced
  • pinch of crushed red pepper
  • 6 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) cans cannellini beans
  • salt and pepper
  • 1 bunch kale, stems removed, chopped
  • 2 Tablespoons chopped fresh parsely
  • grated parmesan,, optional
5/5 (1 Votes)

Christmas Meatballs

Christmas Meatballs

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In a bowl, combine the eggs, soup mix, bread crumbs, cranberries and parsley

  • Meatballs:
  • 2 eggs
  • 1 envelope dry onion soup mix
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup chopped dry cranberries
  • 2 tablespoons minced fresh parsley
  • 1 1/2 lbs lean ground beef
  • Sauce:
  • 1 can (16 ounces) whole berry cranberry sauce
  • 3/4 cup ketchup
  • 1/2 cup beef broth
  • 3 tablespoons brown sugar
  • 3 tablespoons finely chopped onion
  • 2 teaspoons cider vinegar
4/5 (1 Votes)

Sesame Noodles

Sesame Noodles

By

from Ree Drummond

  • Ingredients
  • 12 ounces, fluid Thin Noodles, Cooked And Drained
  • 1/4 cups Soy Sauce
  • 2 Tablespoons Sugar
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 3 Tablespoons Pure Sesame Oil
  • 1/2 teaspoons Hot Chili Oil
  • 4 Tablespoons Canola Oil
  • 4 whole Green Onions, Sliced Thin
0/5 (0 Votes)

Banana Pudding

Banana Pudding

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In a large bowl, beat cream cheese until fluffy

  • 1 (8 oz) package cream cheese
  • 1 (14 oz) can sweetened condensed milk
  • 2 small or 1 large package instant vanilla pudding
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container frozen whipped topping, thawed
  • 4 - 6 ripe bananas, sliced, sprinkled with a little lemon juice
  • 1 (12 oz) box vanilla wafers
4.5/5 (8 Votes)

Ravioli Spinach Casserole

Ravioli Spinach Casserole

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Cook ravioli according to package directions, drain

  • 1 large package frozen cheese ravioli
  • 1 tsp. minced garlic
  • 1 chopped onion
  • 1/4 tsp. pepper
  • 1/2 cup butter, divided
  • 1 can evaporated milk
  • 1 block (8 oz) brick cheese, cubed
  • 1 large bag baby spinach or 3 pkgs. frozen spinach
  • 2 cups shredded mozzarella cheese
5/5 (1 Votes)

Asparagus Casserole

Asparagus Casserole

By

Preheat oven to 350°. Wash the asparagus and cut into halves or thirds

  • 3-4 bunches asparagus (about 3 lbs.)
  • 2 11-oz. cans cream of asparagus soup
  • (or 16 oz. cream cheese mixed with 1
  • Cup water plus 1 tsp. VEGETABLE or
  • CHICKEN SOUP BASE)
  • 1 Cup milk
  • 1/2 Cup sour cream
  • 1/4 tsp. PENZEYS ROASTED GARLIC,
  • optional
  • 1/4 tsp. PENZEYS FRESHLY GROUND
  • PEPPER
  • 2 tsp. MURAL OF FLAVOR or FOX POINT
  • SEASONING
  • 1 6-oz. can French-fried onions
0/5 (0 Votes)