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Recipes
Spicy Dr Pepper Ribs
By kimfitz
Pioneer Woman
- Ingredients
- 1 cup Brown Sugar
- 1 can Dr. Pepper
- 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
- 1/3 cup Brown Mustard
- 1 Tablespoon White Vinegar
- 3 cloves Garlic, Minced
- 2 packages Pork Baby Back Ribs
Sausage, Egg and Spinach Strata
By kimfitz
From Rachel Ray
- Ingredients
- 1 box or bag organic chopped frozen spinach
- 1 tablespoon EVOO
- 12 ounces bulk spicy breakfast sausage
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 1/2 pound stale white or French bread, cubed (7 to 8 cups)
- 12 eggs
- 2 cups milk or half-and-half
- 1/4 cup Dijon mustard
- 2 cups shredded caciocavallo cheese or Parmigiano-Reggiano
Bacon Wrapped Dates
By kimfitz
Preheat oven to 375 degrees
- 8 oz pitted dates
- 4 oz brie cheese round
- 6 oz slivered almonds
- 1 1/2 lbs. thick sliced bacon
- 2 tsp. ground black pepper
Bisquick Breakfast Bake
By kimfitz
Heat oven to 400 degrees. Cook sausage, bell pepper and onion over medium heat, stirring occasionally, drain
- 2 (12 oz)packages of bulk pork sausage
- 1 cup chopped bell pepper
- 1/2 cup chopped onion
- 3 cups frozen hash browns
- 2 cups shredded cheddar
- 1 cup original bisquick
- 2 cups milk
- 1/4 teaspoon pepper
- 4 eggs
Monkey Bread
By kimfitz
Preparation Instructions Preheat the oven to 350 F
- 3 cans (7.5 Ounces Each) Buttermilk Biscuits (not The Flaky Kind), Cold
- 1 cup Sugar
- 2 whole Oranges, Zested
- 1 dash Salt
- 2 sticks Salted Butter
- 3/4 cups Brown Sugar
- 1 Tablespoon Vanilla Extract
Greek Chicken
By kimfitz
Recipe from Staci M
- 4 boneless chicken breasts
- 1/2 cup olive oil
- 2 lemons(for the juice)
- 1 teaspoon oregano
- 1 teaspoon ground sumac
- 2 garlic cloves
- pepper
- parsely
- 8 oz crumbled feta
Cranberry Crispies Cookies
By kimfitz
In a bowl, combine the bread mix, butter, walnuts and egg; mix well
- 1 package (15.6 oz) cranberry quick bread mix
- 1/2 cup melted butter
- 1/2 cup finely chopped walnuts
- 1 egg
- 1/2 cup dried cranberries
three Cheese Spaghetti Gratin
By kimfitz
Preheat oven to 375 degrees and generously mist a 9 inch glass or ceramic pie dish with Pam
- 1 1/2 cups cooked spaghetti (can be left over)
- 1 cup shredded mozzarella
- 1/2 cup grated swiss cheese
- 3 scallions, thinly sliced
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan
- 3 Tablespoons butter, melted and cooled
Hamburger Soup
By kimfitz
In a large pot over medium-high heat, brown the meat with the onion, celery and garlic, stirring frequently, until ...
- 21/2 lbs. ground beef (they use chuck)
- 1 large onion, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC)
- 1 141/2-oz. can whole tomatoes
- 3 Cups beef stock (or 3 Cups water mixed with 11/2 tsp. BEEF SOUP BASE), plus more as needed
- 1 yellow bell pepper, seeded and diced
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 4 carrots, peeled and sliced on the diagonal
- 5 red potatoes, cut into chunks
- 3 TB. tomato paste
- 1/2 tsp. salt
- 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER
- 1-2 tsp. PARSLEY
- 1/2 tsp. TURKISH OREGANO
- 1/4 tsp. CAYENNE PEPPER
Blue Cheese Rolls
By kimfitz
Cut biscuits into fourths
- 1 can flaky biscuits
- 4 ounces crumbled blue cheese
- 1 stick butter