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Recipes
Crunchy Fried PB and J Sandwich King
By kimfitz
Directions Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices
- Ingredients
- 1 cup chunky peanut butter
- Eight 1-inch-thick slices Pullman bread
- 1 cup good raspberry preserves
- 2 bananas, sliced thin on the bias
- 2 cups plain potato chips with ridges
- 3 large eggs, beaten
- 2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
- 8 tablespoons (1 stick) unsalted butter
Rice Pudding
By kimfitz
Soak the rice in water for 3 hours
- 21/2 Cups medium grain white rice (do not use long grain rice; short is ok)
- 4-5 Cups water, divided (plus more water for soaking)
- 8 WHOLE CEYLON CLOVES
- 1/4 Cup roughly chopped, peeled fresh ginger
- 4 CINNAMON STICKS
- 1 TB. salt
- 1 12-15-oz. can coconut cream (see note)
- 1 Cup golden raisins
- 1 12-15 oz. can coconut milk
- 1/4-1/2 tsp. PENZEYS CINNAMON
- 6-8 CINNAMON STICKS for garnish, optional
Pioneer Woman’s Beef Brisket
By kimfitz
Cook Time: 6 Hours Difficulty: Easy Servings: 12
- Ingredients
- 2 cans Beef Consomme
- 1/2 cup Lemon Juice
- 1-1/2 cup Soy Sauce
- 5 cloves Chopped Garlic
- 2 Tablespoons Liquid Smoke
- 10 pounds Beef Brisket
Hurricane
By kimfitz
Pat O' Brien's Hurricane Recipe: Mix 4 oz
- Traditional Hurricane Recipe:
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1 Tablespoon simple syrup
- 1 Tablespoon grenadine
- Garnish: orange slice and cherry
- Shake all ingredients in a cocktail shaker with ice and strain into a Hurricane glass filled with ice. Garnish with a cherry and an orange slice.
Cream Cheese Sugar Cookies
By kimfitz
In a large bowl, combine the sugar, butter, cream cheese, salt, ALMOND and VANILLA EXTRACTS and the egg yolk
- 1 Cup sugar
- 1 Cup butter, softened (2 sticks)
- 4 oz. cream cheese, softened (reduced fat works well)
- 1/2 tsp. salt
- 1/2 tsp. PURE ALMOND EXTRACT
- 1/2 tsp. PURE VANILLA EXTRACT
- 1 egg yolk
- 21/4 Cups all-purpose flour
- colored sugar, VANILLA SUGAR or CINNAMON SUGAR
Crock Pot Garlic Mashed Potatoes
By kimfitz
Please note this makes a HUGE amount Wash and cut your potatoes into quarters Place in the slow cooker with broth, ...
- 5 lbs red potatoes
- 1 cup chicken broth
- 3 cloves garlic
- 1/2 cup butter
- 1 1/2 cup sour cream
- 1 cup grated parmesan
- 1 tsp salt
- 2 tbsp oregano
Corned Beef and Cabbage by Ree | The Pioneer Woman
By kimfitz
Preparation Preheat the oven to 325 degrees
- Ingredients
- 1 package Corned Beef Brisket (3-4 Pounds)
- 3 Tablespoons Ground Black Pepper
- 1 head Green Cabbage (can Use 2 If You'd Like More)
- Olive Oil, For Searing
- 1/2 bottles Guinness, Or Any Beer
- 1 cup Balsamic Vinegar
- 2 Tablespoons Sugar (optional)
Diana's Famous Chicken Dip
By kimfitz
Preheat oven to 350 degrees
- 1 pound cooked chicken, chopped
- 8 ounces cream cheese, softened
- 8 ounces mayonnaise
- 8 ounces shredded cheddar
- 4 ounces canned diced green chilies
- 1 jalepeno pepper, finely sliced
- 1 red pepper, finely sliced
Spaghetti Minestrone
By kimfitz
Warm oil in a large pot over medium high heat
- 2 Tablespoons olive oil
- 1 carrot, diced
- 1 onion, chopped
- 2 ribs celery, thinly sliced
- 1 clove garlic, minced
- 6 cups chicken broth
- 1/2 cup canned white beans
- 12 green beans, cut into pieces
- 1 cup small cauliflower florets
- 1 1/2 cups cooked spaghetti, chopped
- 1 zucchini, chopped small
- 1 cup canned diced tomatoes
- salt and pepper
- grated parmesan on top
Chicken Satay
By kimfitz
In a mixing bowl combine all the ingredients, except the chicken
- 2 T. creamy peanut butter
- 1/2 cup soy sauce
- 1/2 cup lemon or lime juice
- 1 T. brown sugar
- 2 T. curry powder
- 2 cloves garlic, chopped
- 1 teas. hot pepper sauce
- 6 boneless chicken breasts