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Tomato and White Bean Soup

Tomato and White Bean Soup

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Warm oil in a large pot. Add onions, celery and carrots

  • 2 Tablespoons Olive Oil
  • 1 Onion, chopped
  • 1 rib celery, chopped
  • 2 carrots, chopped
  • 1 Tablespoon tomato paste
  • 2 (15.5 oz) cans white beans
  • 3 cups chicken broth
  • salt and pepper to taste
  • 1/4 cup pesto
  • 1 1/2 cups garlic croutons to top with
0/5 (0 Votes)

Salted Caramel Banana Bread Pudding

Salted Caramel Banana Bread Pudding

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1. Make the caramel: Combine the sugar and 1/4 cup water in a medium saucepan over medium heat, stirring just unti...

  • For the Caramel:
  • 1 cup sugar
  • 2 tablespoons salted butter, cut in pieces, at room temperature
  • 1/2 cup heavy cream, warmed
  • 1 tablespoon bourbon
  • 1 teaspoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • For the Bread Pudding:
  • Salted butter to grease the baking dish
  • 1 (1 pound) loaf brioche, crusts removed, cut into cubes (about 13 cups)
  • 5 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 3 bananas, sliced
  • sea salt for sprinkling
4.5/5 (2 Votes)

Super Shrimp Dip

Super Shrimp Dip

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Combine all the ingredients in a bowl using an electric mixer, blender or food processor until smooth

  • 2 (8 oz) cream cheese packages, softened, oe neufchatel cheese
  • 1 cup mayonnaise, regular or light
  • 1/2 cup green onions, chopped finely
  • 1 (4 oz) cans broken shrimp, or 1/2 pound cooked and finely chopped shrimp
  • 1/2 teaspoon Chesapeake Bay or Cajun seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • dash of Berbere Seasoning (optional) to taste
4.5/5 (2 Votes)

Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

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Preheat oven to 350 degrees

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups old fashioned oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (6 oz) package dried cranberries
  • 2/3 cups white chocolate chunks or chips
0/5 (0 Votes)

Tortellini Soup with Sausage

Tortellini Soup with Sausage

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In a stockpot, brown the sausage over medium heat for about 5 minutes, breaking it up and turning it

  • 1 lb. mild Italain sausage
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 5 cups beef broth
  • 1/2 cup water
  • 1/2 cup dry red wine or 1/4 cup balsamic vinegar and 1/4 cup water
  • 1 (28 oz) can chopped tomatoes
  • 1 cup thinly sliced carrots (2 medium carrots)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 (8 oz) can tomato sauce
  • 1 (16 oz) package fresh or frozen tortellini
  • 1 medium green pepper, chopped
  • 1 medium zucchini, sliced
  • 1/2 cup parmesan cheese
4/5 (1 Votes)

Green Chile Chili

Green Chile Chili

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Heat 2 TB. of the oil in a stock pot over medium

  • 3 TB. olive oil (Zelda uses extra virgin), divided
  • 1 lb. ground turkey
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced (or 1/2 tsp. PENZEYS MINCED GARLIC)
  • 1 fresh poblano pepper, diced
  • 1 green bell pepper, diced
  • 1 TB. GROUND CUMIN
  • 2 tsp. MEXICAN OREGANO
  • 1/4 tsp. CAYENNE PEPPER
  • 2 WHOLE BAY LEAVES
  • 1 4-oz. can diced green chiles
  • 1 16-oz. jar salsa verde (your favorite green salsa)
  • 32 oz. chicken stock (or 4 Cups water mixed with 2 tsp. CHICKEN SOUP BASE)
  • 1 Cup water
  • 1-2 tsp. KOSHER-STYLE FLAKE SALT
  • 2 15-oz. cans cannelini/white kidney beans (for a creamier version, try Great Northern beans)
  • 1/4 Cup chopped fresh cilantro for garnish (optional)
0/5 (0 Votes)

Vegetarian Tetrazini

Vegetarian Tetrazini

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Saute peppers, onions and carrots in additional butter in deep frying pan

  • 1 lb dry spagetti, cooked and drained
  • 1 each, chopped, red, yellow and green peppers
  • 1 bag frozen peas
  • 1 bag frozen corn
  • 1 chopped onion
  • 2 pkgs. cream cheese
  • 2 cups vegetable broth
  • 1/4 cup flour
  • 1/2 stick butter
  • salt and pepper
  • 2 cups shredded mozzarella
  • 1 cup parmesean cheese
4.1/5 (12 Votes)

Toffee Brownie Trifle

Toffee Brownie Trifle

By

Prepare and bake brownies according to package directions for cake like brownies, using a greased 13 x 9 inch pan

  • 1 package brownie mix
  • 2 1/2 cups cold milk
  • 1 pkg. (3.4 oz) instant cheesecake or instant vanilla pudding mix
  • 1 pkg. (3.3 oz) instant white chocolate pudding mix
  • 1 carton (8oz) frozen whipped topping
  • 2-3 Heath candy bars (1.4 oz) each, chopped
5/5 (1 Votes)

Tomato-Potato Salad

Tomato-Potato Salad

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In a blender, combine the vinegars, HERBES, salt, PEPPER, garlic and onion

  • Dressing:
  • 2 lbs. small red potatoes
  • 1 oz. sundried tomatoes, minced
  • 1/3 Cup minced fresh basil
  • 1 pt. grape tomatoes, halved
  • 7 hard-boiled eggs, diced
  • 2 ribs celery, diced
  • 1 Cup feta cheese, crumbled
  • 4 strips bacon, cooked and crumbled (optional)
  • 1 TB. apple cider vinegar
  • 2 TB. balsamic vinegar
  • 1/2 TB. FINES HERBES (or ROSEMARY or THYME)
  • 2 tsp. salt
  • 2 tsp. PENZEYS FRESHLY GROUND PEPPER
  • 5 cloves fresh garlic, peeled
  • 1 red onion, peeled and slic
0/5 (0 Votes)

Supreme Pizza Dip

Supreme Pizza Dip

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1/12th of recipe (about 1/4 cup): 78 calories, 3g fat, 346mg sodium, 6g carbs, 1g fiber, 2

  • One 8-oz. cream cheese
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup pizza sauce
  • 2 tsp. garlic powder
  • 1 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)or crumbled sausage
  • 1 cup finely chopped mushrooms
  • 3/4 cup finely chopped onion
  • 3/4 cup finely chopped bell pepper
  • 15 slices turkey pepperoni (Hormel's is best!)or regular pepperoni, chopped
4/5 (1 Votes)