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Recipes
Slice-Baked Potatoes
By kimfitz
Preparation Instructions Preheat the oven to 375 degrees
- Ingredients
- 8 whole Russet Potatoes, Scrubbed Clean
- 1/4 cup Milk
- 1 stick Butter, Softened
- 3/4 cups Sour Cream
- 6 slices Thin Bacon, Fried Crisp And Chopped
- 1/2 cup Grated Cheddar-jack Cheese
- Salt And Pepper, to taste
- Seasoned Salt, To Taste
- 2 whole Green Onions, Sliced
Sweet Curry Egg Salad
By kimfitz
Place the chopped eggs in a large bowl
- 18 hard-boiled eggs, peeled and chopped
- 11/4 Cups mayonnaise (the Mackays use "extra heavy")
- 11/2 Cups finely diced celery
- 1/8 Cup mustard (your favorite variety)
- 3 tsp. SWEET CURRY POWDER
- 20-24 slices soft white bread
- 1/3 Cup toasted WHITE SESAME SEED (toast at 325 for 8-10 minutes)
- 1/3 Cup toasted sunflower seeds (toast at 325 for 8-10 minutes)
Beer Bread
By kimfitz
Makes 12 slices
- Topping:
- 3 cups all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 Tablespoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon oregano or basil or cracked rosemary (optional)
- 1 (12oz) bottle beer at room temperature
- 1/2 stick butter, melted
- 1/4 garlic powder
Chicken Curry Soup
By kimfitz
* You can also use 1 TB. of either Curry Powder if you don't have both, but if you are using all SWEET CURRY, a pi...
- 3 Cups cooked chicken, cut into bite-sized pieces
- 3 TB. olive oil
- 1 medium white onion, cut into chunks
- 3 bell peppers (1 red, 1 orange, 1 yellow), cut into chunks
- 3 cloves garlic, minced or 1 tsp. GRANULATED GARLIC POWDER
- 1 tsp. SWEET CURRY POWDER*
- 2 tsp. MAHARAJAH CURRY POWDER*
- 1/4-1/2 tsp. BERBERE SEASONING (caution: HOT STUFF)
- 1 15 oz. can light coconut milk
- 2 Cups chicken broth (the Warnells use low sodium)
- 1 lb. (3 medium) unpeeled potatoes, cut into 1-inch pieces
- 1 Cup peeled sliced carrots
- 1/4-1/2 tsp. KOSHER-STYLE FLAKE SALT, to taste (omit if using salted chicken broth)
White Chicken Chili
By kimfitz
From Lisa P
- 2 cups cubed or shredded chicken
- 1 onion, chopped
- 1 Tbsp. chopped garlic
- 1 can corn
- 1 can diced tomato
- 1 small can green chilis, chopped
- 1 Tbsp. chili powder
- 2 cans chicken broth
- 16 oz jar salsa
- 32 oz jar of Great Northern Beans
- 4 cups shredded monterray jack cheese
- leftover taco meat
Ceci (Chickpeas) Sauce with Penne
By kimfitz
Directions Heat 3 tablespoons extra-virgin olive oil in a large skillet or medium Dutch oven, add the onions, garli...
- Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 Fresno or Holland red chile pepper, finely chopped
- 2 sprigs fresh rosemary, leaves picked and finely chopped
- 1 fresh bay leaf
- Salt and freshly ground black pepper
- 1 (28-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 1 1/2 cups chicken stock
- 1 (28-ounce) can whole or crushed San Marzano tomatoes
- 1 pound whole wheat or whole grain penne
- Freshly grated Pecorino cheese, for serving
- Finely chopped flat-leaf parsley, for serving
Three Sisters Soup
By kimfitz
Cut the squash in half and scoop out the seeds
- 1 can black or red beans
- 1 butternut or acorn squash
- 1 to 2 Tablespoons olive oil
- 1 onion, diced
- 4 carrots, diced
- 4 garlic cloves
- 2 ribs celery, sliced
- 6 cups vegetable stock
- 2 cups chopped fresh tomatoes
- 1 cup frozen corn
- 1 teaspoon thyme
- 1 teaspoon parsley
- salt and pepper to taste
Green Chili Desabrada
By kimfitz
Shari starts with a FROZEN roast and puts it in a slow cooker the night before she plans to serve it with 1/2 cup o...
- Options:
- 1 3-4-lb. beef roast (We used a sirloin tip roast-anything pretty lean will do. Shari starts with a frozen roast. If the roast is bone-in, make sure it is at least 4 pounds)
- 1 10-oz. can green chilies (Shari prefers canned roasted hatch chilies but regular diced green chilies work as well)
- 2 TB. fresh minced garlic (or 1/2 tsp. PENZEYS MINCED GARLIC)
- 1-11/2 TB. KOSHER-STYLE FLAKE SALT
- 1 TB. fresh cilantro leaves, finely minced
- 4-5 large fresh tomatoes, finely chopped (or 1 29-oz. can chopped tomatoes)
- 2 large onions, chopped
- 1 TB. GROUND CUMIN
- 1 TB. FAJITA SEASONING
- 1/4-1 tsp. PENZEYS FRESHLY GROUND PEPPER, to taste
- corn tortillas
- black beans
- shredded white cheese
- shredded lettuce
- chopped tomatoes
- salsa (your favorite)
- sour cream
Sausage and Rice Pot
By kimfitz
In a large soup pot heat the oil over medium heat
- 1 tablespoon vegetable oil
- 1-2 pounds fully cooked polish sausage cut into slices
- 1 large onion, halved and sliced
- 1 medium yellow or orange pepper cut into thin slices
- 1 red pepper cut into thin slices
- 1 clove garlic, minced
- 4 cups water
- 2 cups shredded cabbage, about 1/2 a small cabbage
- 1 cup uncooked rice
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon chicken soup base
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon Forward seasoning
- optional 1 teaspoon caraway seeds
Almond Butter Cookies
By kimfitz
Directions Preheat oven to 350°
- Ingredients
- 2 sticks (1 Cup) butter, softened (Rikki likes to use cultured (sometimes called European) butter, which has a higher fat content, for extra delicious cookies)
- 1/2 Cup sugar
- 2 tsp. ALMOND EXTRACT
- 1/2-1 tsp. PURE VANILLA EXTRACT (optional)
- 1/2 tsp. SALT (Rikki uses FINE GREY SEA SALT)
- 2 Cups all-purpose flour
- 1/2 Cup sugar or 1/4 Cup sugar plus
- 1/4 Cup VANILLA SUGAR for rolling
- 1/2-1 tsp. SALT for rolling