Kimfitz's profile page
Recipes
Sugar Cream Pie
By kimfitz
Preheat oven to 450 degrees
- Pastry for a single crust pie
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1/2 cup butter, cubed teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Caramelized Onion Dip
By kimfitz
Heat oil in a pan. Add onions and caramelize for 20-30 minutes over medium heat
- 4 tablespoons olive oil
- 5 onions, quartered and thinly sliced
- 3 tablespoons red wine (optional)
- 2 1/2 teaspoons italian seasoning
- 1 teaspoon parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 cup sour cream
- 1 1/4 cups mayonaisse
- 5 oz crumbled blue cheese
- pita chips to serve with
Scones-Petite vanilla bean
By kimfitz
Preparation Instructions Preheat oven to 350 degrees
- Ingredients
- SCONES
- 3 cups All-purpose Flour
- 2/3 cups Sugar
- 5 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 sticks (1/2 Pound) UNSALTED Butter, Chilled
- 1 whole Large Egg
- 3/4 cups Heavy Cream (more If Needed)
- 2 whole Vanilla Beans
- GLAZE
- 5 cups Powdered Sugar, Sifted
- 1/2 cup Whole Milk, More If Needed For Thinning
- 1 whole Vanilla Bean
- Dash Of Salt
Fetticcine Alfredo
By kimfitz
Melt butter is saucepan, add garlic and cook one minute
- 2 Tablespoons butter
- 3 cloves garlic
- 2 Tablespoons flour
- 2 2/3 cups milk
- 2 cups grated parmesean cheese
- 4 Tablespoons cream cheese
- 1 teaspoon salt
- 16 oz. dry pasta, cooked
- 4 teaspoons chopped fresh parsely
- cracked black pepper
Crockpot Applesauce
By kimfitz
Peel and core the apples and cut into large chunks
- 3-4 pounds apples
- 2 Tablespoons lemon juice
- 2 teaspoons ground ginger
- 2-3 Tablespoons sweet ginger bits
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cloves
- 1 cup apple cider, apple juice or water
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground allspice
Tomato Zucchini Bake
By kimfitz
For a great side or main entrée, this recipe is quick and delicious
- ◾Cooking Spray
- ◾2 tbsp. minced garlic
- ◾1 tbsp. Italian Seasoning
- ◾1/2 stick Unsalted Butter
- ◾4 tbsp. Extra Virgin Olive Oil
- ◾1/2 cup Parmesan Cheese, divided
- ◾1/2 cup Romano Cheese, divided
- ◾salt and pepper to taste
- ◾4 zucchini, thinly sliced
- ◾3 large tomatoes, thinly sliced
- ◾1 onion, thinly sliced
- ◾1/4 cup Mozzarella Cheese
Rachel Ray's Roasted Tomato Penne alla Vodka
By kimfitz
Preheat the oven to 325 degrees F
- 3 pounds plum tomatoes
- 2 tablespoons EVOO, plus more for drizzling
- 2 About 2 tablespoons fresh thyme leaves, finely chopped
- Salt and freshly ground pepper
- 4 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1 cup vodka
- 1/2 cup chicken stock
- 1 cup mascarpone cheese
- Generous handful fresh basil leaves, torn
- 1 pound penne rigate or other short-cut pasta
- 1 cup diced fresh mozzarella
- 1 cup shredded Parmigiano-Reggiano
Spicy Sweet Peanuts
By kimfitz
Preheat oven to 350°. Combine the water and CHILI POWDER or SEASONING of choice
- 1/2 Cup water
- 1/2-1 tsp. CHILI POWDER, CAYENNE PEPPER, FAJITA SEASONING or SALSA SALAD SEASONING
- 2 Cups shelled, raw peanuts
- 1 Cup granulated white sugar
- 1 tsp. salt (use 1/4 tsp. salt if seasoning with FAJITA SEASONING or SALSA SALAD)
Roasted Tomato Soup with Basil
By kimfitz
Preheat oven to 400 degrees
- 3 1/2 pounds tomatoes (about 11 medium)
- 1 small onion, quartered
- 2 garlic cloves, peeled and halved
- 2 Tablespoons olive oil
- 2 Tablespoons fresh thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 fresh basil leaves
- Julienned fresh basil leaves for garnish
Easy Caramel Sauce - Ree
By kimfitz
Preparation Instructions Mix all ingredients in a medium saucepan over medium-low to medium heat
- Ingredients
- 1 cup Brown Sugar
- 1/2 stick Butter (4 Tablespoons)
- 1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
- 1 Tablespoon Vanilla
- Pinch Of Salt