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Recipes
Chicken Enchiladas
By Gloleigh
Stir together first 5 ingredients
- 3 cups chicken , chopped
- 2 cups monterey Jack cheese with peppers, shredded
- 1/2 cup sour cream
- 4 1/2 ounces green chili peppers, chopped-drained
- 1/3 cup cilantro, fresh-chopped
- 8 flour tortillas
- vegetable cooking spray
- 8 ounces sour cream
- 8 ounces green taco sauce or Tomatillo Salsa
- tomato, diced
- avocado, chopped
- green onion, chopped
- ripe olives, sliced
- cilantro, chopped
Beer Muffins
By Gloleigh
Mix together and bake at 400 degrees in well greased muffin tins until brown
- 4 cups Bisquick
- 2 tablespoons sugar
- 1 12 oz. can beer
Chicken Pot Pie
By Gloleigh
LINE A LARGE CASSEROLE WITH CHICKEN
- 1 whole STEWED,BONED,CHOPPED * CHICKEN
- 1 1/2 cups chicken broth
- 1 * CAN CREAM OF CHICKEN SOUP
- 1 cup SELF RISING flour
- 1 stick margarine
- 1 cup milk
- 1 * LARGE THIN SLICED carrot
- 1 package FROZEN * ENGLISH PEAS
Chicken & Dumplins
By Gloleigh
BOIL CHICKEN UNTIL TENDER
- 4 (OR 1 CHICKEN) * CHICKEN BREASTS
- 1 * CAN CRM. OF CELERY SOUP
- 1 * CAN CRM. OF CHICKEN SOUP
- 1 chicken bouillon cube
- 8 to 10 * LASAGNA NOODLES
- (TO TASTE) salt and pepper
Poppy Seed Bread
By Gloleigh
MIX ALL INGREDIENTS IN A LARGE BOWL FOR 2 MINUTES
- 3 cups flour
- 2 3/4 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 tablespoon vanilla
- 1 tablespoon butter
- 1 tablespoon * ALMOND FLAVORING
- 1 1/2 cups milk
- 1 1/2 cups oil
- 1 tablespoon * POPPY SEEDS
Beef Manicotti
By Gloleigh
SOAK BREAD IN MILK. COMBINE BEEF, ONION, PEPPER,PARSLEY, BASIL, OREGANO, SALT, BELL PEPPER, EGG, AND MILK SO...
- 8 COOKED * MANICOTTI SHELLS
- 1 pound * GROUND BEEF
- 1/2 cup CHOPPED onions
- 1/4 cup CHOPPED * BELL PEPPER
- 1/4 cup CHOPPED parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 BEATEN egg
- 2 slices bread
- 1/4 cup milk
- 28 spaghetti sauce
- 1/2 cup GRATED cheese
Glazed Sausage Links
By Gloleigh
Drain pineapple, reserving syrup
- 1 8 oz. can canned pineapple chunks
- 3 tablespoons honey
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon shredded orange peel
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 dash ground red pepper
- 1 16 oz. package small smoked sausage links
Johnny Mozetti
By Gloleigh
BROWN MEAT AND GARLIC. THEN BROWN CELERY, PEPPER, AND ONIONS
- 3 pounds * GROUND BEEF
- 16 ounces (2 8 OZ PACKAGES) egg noodles
- 2 * CAN tomato soup
- 1 * LG. CAN (OR 2 SMALL) tomato sauce
- 1 * LG CAN (OR 2 SMALL) tomato paste
- 1 pound CHOPPED * BELLPEPPER
- 1 pound chopped onions
- 1 bunch CHOPPED celery
- 1 * LG. CAN MUSHROOMS
- 1 * LG BOTTLE OLIVE PIECES
- 1 pound GRATED * SHARP CHEESE
- (TO TASTE) MINCED * GARLIC CLOVES
- (TO TASTE) salt and pepper
Buttermilk Biscuits
By Gloleigh
Dissolve the yeast in warm water and set it aside
- 1 package yeast
- 1/4 cup warm water
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/8 cup sugar
- 1/2 cup shortening
- 1 cup buttermilk
Marinara Sauce
By Gloleigh
In a large saucepan heat olive oil until hot
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1 clove garlic, crushed
- 1 28 oz. can canned tomatoes, crushed
- 1 teaspoon salt
- 1 teaspoon Italian seasoning, crushed
- 1/16 teaspoon finely ground black pepper
- 2 tablespoons red wine