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French Onion Soup

French Onion Soup

By

Derby Courts

  • 1 1/2 pounds thinly sliced onions
  • 2 tablespoons vegetable oil
  • 2 ounces medium-dry sherry
  • 1 quart chicken stock
  • 1 cup demiglace
  • 4 each 4 each baguette crouton slices, toasted
  • 4 slices Swiss cheese
  • 4 teaspoons grated Parmesan cheese
  • chopped chives
0/5 (0 Votes)

Broccoli Casserole

Broccoli Casserole

By

HEAT BROCOLLI AND DRAIN. PLACE IN BOTTOM OF CASSEROLE DISH

  • 1 package * BROCOLLI PIECES
  • 1 * CAN MUSHROOM SOUP
  • 1/2 cup MAYBE 3/4 milk
  • 1/2 cup GRATED cheese
  • 1/2 stick butter
  • 1 cup * BISQUICK
0/5 (0 Votes)

Cucumber Salad

Cucumber Salad

By

DISSOLVE WELL JELLO, WATER, VINEGAR AND ONION

  • 1 package * LIME JELLO
  • 1 cup HOT water
  • 1 tablespoon vinegar
  • 1 tablespoon CHOPPED onions
  • 2/3 cup CHOPPED cucumbers
  • 1/2 cup * MAYONAISE
0/5 (0 Votes)

Greek Chicken Breasts

Greek Chicken Breasts

By

LIFT skin gently from chicken breasts without detaching it; place 2 garlic cloves under skin of each breast

  • 4 chicken breast halves, bone-in
  • 8 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper, freshly ground
  • 2 teaspoons dried oregano
  • 4 lemons, thinly sliced
  • 16 to 20 Kalamata olives, pitted
  • 1 4 ounce feta cheese, crumbled
0/5 (0 Votes)

Bean Soup

Bean Soup

By

RINSE BEANS; PLACE IN LARGE KETTLE

  • 2 cups MIxed * BEANS, DRIED
  • 2 tablespoons salt
  • 2 quarts water
  • 2 cups DICED * HAM OR
  • * SLICED SMOKED SAUSAGE
  • 1 * LG CHOPPED onion
  • 1 clove minced garlic
  • 1 teaspoon chili powder
  • 1 28 oz. can CHOPPED * TOMATOES
  • 1 to 2 tablespoons lemon juice
  • (USE AT LEAST SEVEN VARIETIES OF BEANS-GREAT NORTHERN, NAVY, BLACK,
  • GARBANZO, GREEN SPLIT PEAS, PINTO, AND RED BEANS.)
0/5 (0 Votes)

Dirty Rice

Dirty Rice

By

MIX BUTTER AND ONION SOUP WELL

  • 1 * STICK OLEO
  • 1 package * CREAM OF ONION SOUP
  • 1 1/4 cups rice
  • 1 * CAN water
  • 1 * CAN BEEF CONSUMME'
  • 2 to 4 * OZ CAN SLICED MUSHROOMS
0/5 (0 Votes)

Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

By

Cream butter and sugar together in top of double boiler

  • 1 cup sugar
  • 2 egg yolks
  • 1/2 cup butter, or margarine
  • 2 eggs
  • 6 tablespoons fresh lemon juice
  • 1 to 2 teaspoons lemon rind, grated
  • 1 pie shell
  • MERINGUE
  • 2 egg whites
  • 4 tablespoons sugar
0/5 (0 Votes)

Pot Roast and Veggies

Pot Roast and Veggies

By

MIX SOUP MIX, BROTH, WATER AND MARINATE AND PLACE TO SIDE

  • 1 seasoned beef tip roast
  • 4 cut up, bite size red potatoes
  • 4 cut up, bite size carrots
  • 1 sm pkg,whole mushroom
  • 1 package onion soup mix
  • 1 10 3/4 ounce can beef broth
  • 1 10 3/4 ounce can water
  • 1 package marinate
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

MAKE DRESSING USING LAST THREE INGREDIENTS

  • 2 stalks (TOPS) * BROCCOLLI
  • 7 to 10 slices CRUMBLED bacon
  • 2/3 cup raisins
  • 1/2 cup PURPLE onions
  • 1 to 2 * HANDFULL SHREDDED cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/4 cup sugar
4.5/5 (2 Votes)

Creole Jambalaya

Creole Jambalaya

By

Saute onions in butter for 5 minutes

  • 2 chopped onions
  • 1/2 cup chopped green onions
  • 4 tablespoons butter
  • 1 14 oz. can chopped (reserve liquid) tomatoes
  • 1 6 oz. can tomato paste
  • 2 ounces water
  • 4 cloves chopped garlic
  • 2 stalks chopped celery
  • 1/4 cup chopped bell pepper
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 3 chopped cloves
  • 2 pounds peeled, raw shrimp
  • 1 pound sausages, cooked, drained, (bulk-hot)
  • 3 1/2 cups cooked rice
  • 1 1/2 cups cooked and diced chicken
  • to taste, salt, pepper, cayenne
  • garnish-snipped parsley
4/5 (1 Votes)