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Recipes
7 Layer Dip
By Gloleigh
LAYER 1: MIX BEANS WITH 1/2 OF TACO SAUCE LAYER 2: 1/2 OF VEGGIES LAYER 3: AVACADO DRESSING
- 1 * CAN REFRIED BEANS
- 1 * 8 0Z taco sauce
- 2 DICED * TOMATOES
- 1 * LARGE DICED onion
- * TO TASTE DICED JALOPENAS
- 4 ounces DICED * BLACK OLIVES
- 1 * JAR MARIES AVACADO DRESSING
- 8 ounces sour cream
- taco seasoning mix
- GRATED cheddar cheese
- 2 * BAG potato chips
Superb Shrimp Dip
By Gloleigh
Steamers
- 1 pound cooked shrimp
- 1/4 cup cocktail sauce
- 3 drops tobasco sauce
- 2 teaspoons lemon juice
- 8 ounces cream cheese
- 3 tablespoons salad dressing
- 1 dash garlic salt
Tuna Wrap
By Gloleigh
mix and place in tortilla or any wrap
- 1 15 oz. can tuna fillet, drain well
- 1 small onion, chopped fine
- 1 Roma tomato, should be firm-chopped fine
- 3 grams cilantro
- 2 serrano peppers, chopped fine
- 1/4 lime, squeezed
Veal Parmagia
By Gloleigh
COMBINE TOMATO SAUCE, BUTTER, SUGAR, WORCESTERSHIRE, 1 1/2 TSPS SEASON-ALL, OREGANO, BASIL, GARLIC POWDER, ...
- 2 * 15 OZ CAN tomato sauce
- 1 tablespoon MELTED butter or margarine
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 2 1/2 teaspoons * SEASON-ALL
- 1 teaspoon * DRIED WHOLE OREGANO
- 1 teaspoon * DRIES WHOLE BASIL
- 1/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 eggs
- 2 pounds CUT SERVING SIZE PCS * VEAL CUTLETS
- 4 cups SOFT * BREADCRUMBS
- 1/2 cup olive oil
- 1/4 cup GRATED Parmesan cheese
- 1 8 oz. package SLICED mozzarella cheese
Vegetable Salad
By Gloleigh
Combine vinegar,oil, sugar, salt, and pepper
- 1 16 oz. can French cut green beans
- 1 cup celery, chopped
- 1 16 oz. can English peas
- 1 4 ounce button mushrooms
- 1 10 3/4 ounce can shoepeg corn
- 1 purple onion, diced
- 1 cup bell pepper, chopped
- 1 4 ounce pimentos
- 3/4 cup white vinegar
- 1/2 cup oil
- 1/2 cup sugar
- salt, to taste
- pepper, to taste
- .
Woking Chinese
By Gloleigh
COMBINE GARLIC, 1 TBL OIL, SOY SAUCE, CORNSTARCH, SALT, PEPPER, AND CHICKEN
- 1 pound CUT 1" STRIPS * CHICKEN
- 1/2 teaspoon garlic
- 3/4 cup COOL chicken bouillon
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- * TO TASTE salt and pepper
- 3 * MED CHOPPED 1/2" TOMATOES
- 3 CHOPPED 1" * BELL PEPPERS
- 3 CHOPPED 1/2" green onions
- 3 tablespoons DIVIDED peanut oil
- 1 cup CUT celery
- 6 ounces * CHINESE PEA PODS
- 1/4 teaspoon sugar
- 1/8 teaspoon ginger
- HOT COOKED rice
Waffles
By Gloleigh
Mix the ingredients together well and pour on to your wafflle iron or frying-pan griddle for fabulous-tasting res...
- 2 cups biscuit mix
- 1 egg
- 1/2 cup vegetable oil
- 1 2/3 cups club soda
Oatmeal Crispies
By Gloleigh
Thoroughly cream shortening and sugars
- 1 cup shortening
- 1 1/2 cups flour
- 1 cup brown sugar
- 1 tsp. salt
- 1 cup granulated sugar
- 1 tsp. soda
- 2 well-beaten eggs
- 3 cups quick-cooking oatmeal
- 1 tsp. vanilla 1 cup pecans, broken up (you can use walnuts if you prefer)
White Chicken Chili
By Gloleigh
Saute onion in olive oil add chicken broth and spices, simmer for 20-30 minutes; add beans and chicken simmer 20-
- 2 15 oz. can white northern beans
- 1 4 oz. can green chiles
- 1 1/2 14 oz. cans chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cilantro
- 1/2 teaspoon basil
- 1/4 cup onions, chopped fine
- 1 tablespoon olive oil
- 2 chicken breasts, cooked ,shredded
Marshmallow Mud
By Gloleigh
1. Preheat the oven to 300 degrees
- For the cake:
- 2 cups sugar
- 1 cup shortening
- 4 eggs
- 3 teaspoons vanilla
- 1 1/2 cups flour
- 1/3 cup cocoa
- 1/3 teaspoon salt
- 1 bag mini marshmallows, (6 1/2-ounce)
- For the frosting:
- 2 sticks butter, room temperature
- 1/2 cup cocoa
- 1 box powdered sugar
- 1 teaspoon vanilla
- 1/2 cup evaporated milk