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Spaghetti and Shrimp

Spaghetti and Shrimp

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COOK SPAGHETTI. IN A LARGE SKILLET, HEAT BUTTER AND OLIVE OIL

  • 1/2 pound spaghetti
  • 3 tablespoons margarine
  • 3 tablespoons olive oil
  • 1 pound SHELLED AND DEVEINED shrimp
  • 1 clove MINCED garlic
  • 1/3 cup GRATED Parmesan cheese
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

White Chili

White Chili

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Cut chicken into bite-size pieces

  • 8 chicken breast halves, skinned and boned
  • 2 onions, medium, chopped
  • 2 cloves garlic
  • 1 tablespoon vegetable oil
  • 2 14 oz. cans chicken broth
  • 4 15 oz. can cannellini beans, rinsed and drained
  • 1 15 oz. can cannellini beans, drained and mashed
  • 1 4 ounce green chiles
  • 1 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground red pepper
  • sour cream
  • cilantro, chopped, fresh
0/5 (0 Votes)

Asparagus Pea Casserole

Asparagus Pea Casserole

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POUR CAN OF PEAS (DRAINED) ON BOTTOM OF CASSEROLE DISH

  • 1 * CAN (LESUER) peas
  • 1 * CAN CUT UP asparagus
  • 1 * CAN MUSHROOM SOUP
  • 1/2 cup GRATED cheese
  • 1 * SM CAN FRIED ONION RING BITS
0/5 (0 Votes)

Walnut Crescents

Walnut Crescents

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CREAM BUTTER TO SOFTEN

  • 1/2 cup butter
  • 1/2 cup * SHORTNING
  • 1/3 cup sugar
  • 2 teaspoons water
  • 2 teaspoons vanilla
  • 2 cups PLAIN flour
  • 1/2 cup CHOPPED walnuts
  • confectioners sugar
0/5 (0 Votes)

Vegetable Soup

Vegetable Soup

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CHOP STEW BEEF INTO SMALL PIECES AND BOIL WITH ONIONS FOR ABOUT ONE HOUR

  • 2 pounds * STEW BEEF
  • 1/2 gallon water
  • 2 packages * MIXED VEGTABLES
  • 1 * LG CAN tomato sauce
  • 1 1/2 * MEDIUM CHOPPED onions
  • 1 DICED celery stalk
  • 1 * CAN TOMATOES
  • 3 teaspoons butter
  • 1 DICED carrot
0/5 (0 Votes)

Strawberry Salad with Pretzels

Strawberry Salad with Pretzels

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Combine pretzels, margarine and 3 T

  • 2 cups coarsely crushed pretzels
  • 1 8 oz. package cream cheese
  • 8 ounces Cool Whip
  • 2 3 oz. packages strawberry jello
  • 2 10 oz. packages frozen strawberries
  • 3/4 cup melted margarine
  • 3 tablespoons sugar
  • 1 cup sugar
  • 2 cups boiling water
0/5 (0 Votes)

Veal

Veal

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BOIL TOMATOES IN HEAVY SAUCEPAN

  • 1 * 2 LB CAN IMPORTED TOMATOES
  • 8 slices veal
  • 1/2 teaspoon rosemary
  • * TO TASTE salt and pepper
  • 1/4 pound CUT IN THIN SLICES * MOZZERELLA CHEESE
  • 2 tablespoons olive oil
  • 2 cloves FINELY MINCED garlic
  • 1/4 cup dry white wine
  • 3 tablespoons parsley
  • 1/4 cup * PARMESIAN CHEESE
0/5 (0 Votes)

Amaretto

Amaretto

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BOIL SUGAR, WATER AND LEMOND RIND FOR 20 MINUTES

  • 3 cups sugar
  • 2 cups water
  • 1 lemon rind
  • 3 ounces brandy
  • 6 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons * CHOCOLATE EXTRACT
  • 1 * FIFTH 100 PR. VODKA
0/5 (0 Votes)

Summer Lime Chicken Breast W/ Stir Fry Brocolli

Summer Lime Chicken Breast W/ Stir Fry Brocolli

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1. Mix all ingredients for the lime marinade together in a medium bowl

  • 4 chicken breasts, boneless and skinless 1/2 lb. ea.
  • 1/3 cup olive oil
  • 3 limes, juice of
  • 4 cloves garlic, peeled and minced
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 6 yellow peppers
  • 6 red peppers
  • 6 orange peppers
  • 4 cups fresh broccoli
  • 1/4 cup walnuts, chopped
  • 1 1/2 tablespoons sesame oil
  • 1/2 tablespoon chili oil
  • 1 tablespoon low sodium soy sauce
  • garlic powder
0/5 (0 Votes)

Tuna Noodle Salad

Tuna Noodle Salad

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IN A LARGE BOWL,SHRED TUNA WITH A FORK

  • 2 * CAN DRAINED WHITE TUNA IN WATER
  • 1 * SMALL CHOPPED onion
  • 1 * 7 OZ JAR DRAINED AND CHOPPED olive
  • 1 * 10 OZ BOX COOKED SHELL NOODLES
  • 3 * HEAPING T MAYONAISE
4/5 (1 Votes)