Johnny Mozetti

Johnny Mozetti
Johnny Mozetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds * GROUND BEEF

  • 16

    ounces (2 8 OZ PACKAGES) egg noodles

  • 2

    * CAN tomato soup

  • 1

    * LG. CAN (OR 2 SMALL) tomato sauce

  • 1

    * LG CAN (OR 2 SMALL) tomato paste

  • 1

    pound CHOPPED * BELLPEPPER

  • 1

    pound chopped onions

  • 1

    bunch CHOPPED celery

  • 1

    * LG. CAN MUSHROOMS

  • 1

    * LG BOTTLE OLIVE PIECES

  • 1

    pound GRATED * SHARP CHEESE

  • (TO TASTE) MINCED * GARLIC CLOVES

  • (TO TASTE) salt and pepper

Directions

BROWN MEAT AND GARLIC. THEN BROWN CELERY, PEPPER, AND ONIONS. COOK NOODLES AS DIRECTED ON PACKAGE. USE LIQUID FROM MUSHROOMS AND OLIVES AND MIX MEAT, CELERY, ONIONS, BELLPEPPER, MUSHROOMS, AND OLIVES. MIX TOMATO SOUP, SAUCE, AND PASTE TOGETHER. ADD 3 SOUP CANS OF WATER. MIX TOMATO MIXTURE IN WITH MEAT MIXTURE. STIR 1/2 CHEESE IN MIXTURE. PUT IN PYREX DISHES.(USE AS MANY AS NECESSARY) PUT REST OF CHEESE ON TOP. BAKE IN 350 DEGREE OVEN FOR 1 HOUR.

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