Chicken Pot Pie

Chicken Pot Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    whole STEWED,BONED,CHOPPED * CHICKEN

  • cups chicken broth

  • 1

    * CAN CREAM OF CHICKEN SOUP

  • 1

    cup SELF RISING flour

  • 1

    stick margarine

  • 1

    cup milk

  • 1

    * LARGE THIN SLICED carrot

  • 1

    package FROZEN * ENGLISH PEAS

Directions

LINE A LARGE CASSEROLE WITH CHICKEN. ADD BROTH. COOK ENGLISH PEAS AND CARROTS AND SPREAD OVER CHICKEN. SMOOTH OVER SOUP. MIX (BY SPOON) FLOUR AND MARGARINE. ADD MILK TO FLOUR MIXTURE AND DRIBBLE OVER CHICKEN. BAKE 400 DEGREES FOR 30 - 40 MINUTES. LET SIT IN OVEN 30 MINUTES.


Nutrition

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