Chicken Pot Pie

By Gloleigh

Ingredients

• 1 whole STEWED,BONED,CHOPPED * CHICKEN
• 1 1/2 cups chicken broth
• 1 * CAN CREAM OF CHICKEN SOUP
• 1 cup SELF RISING flour
• 1 stick margarine
• 1 cup milk
• 1 * LARGE THIN SLICED carrot
• 1 package FROZEN * ENGLISH PEAS

Preparation

Step 1

LINE A LARGE CASSEROLE WITH CHICKEN. ADD BROTH.
COOK ENGLISH PEAS AND CARROTS AND SPREAD OVER CHICKEN. SMOOTH OVER SOUP.
MIX (BY SPOON) FLOUR AND MARGARINE. ADD MILK TO FLOUR MIXTURE AND DRIBBLE OVER CHICKEN.
BAKE 400 DEGREES FOR 30 - 40 MINUTES. LET SIT IN OVEN 30 MINUTES.