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Recipes
Sami’s Smashed Potatoes
By charlotteh371
In a large pot, bring salted water to a boil over medium-high heat
- 1 1/2 pounds baby potatoes
- 1/2 cup olive oil plus more to brush baking sheet
- 10 garlic cloves pressed or finely chopped
- 1/2 teaspoon ground ancho (mild) or chipotle (spicy)chile powder
- 1/2 teaspoon kosher salt
- 1 tablespoon chopped fresh rosemary
- 1/2 cup grated parmeggiano reggiano or queso añejo
Greek Salad
By charlotteh371
Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and ...
- Greek Salad Dressing
- Greek Salad Dressing
- Greek Salad Dressing
- 6 6 6 Tbsp olive oil
- 6 6 6 Tbsp olive oil
- 6 6 6 Tbsp olive oil
- 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
- 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
- 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
- 1 1 1 Tbsp red wine vinegar
- 1 1 1 Tbsp red wine vinegar
- 1 1 1 Tbsp red wine vinegar
- 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
- 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
- 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
- 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
- 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
- 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
- 1 1 1 tsp dried oregano
- 1 1 1 tsp dried oregano
- 1 1 1 tsp dried oregano
- 3/4 3/4 3/4 tsp honey
- 3/4 3/4 3/4 tsp honey
- 3/4 3/4 3/4 tsp honey
- to to taste
- to to taste
- to to taste
- Salad
- Salad
- Salad
- 4 4 4 medium Roma tomatoes, diced (10 oz)
- 4 4 4 medium Roma tomatoes, diced (10 oz)
- 4 4 4 medium Roma tomatoes, diced (10 oz)
- 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
- 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
- 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
- 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
- 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
- 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
- 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
- 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
- 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
- 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
- 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
- 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
- 4 4 1 oz. crumbled feta cheese (about 1 cup)
- 4 4 1 oz. crumbled feta cheese (about 1 cup)
- 4 4 1 oz. crumbled feta cheese (about 1 cup)
- 1 1 1 medium avocado (not too soft), diced
- 1 1 1 medium avocado (not too soft), diced
- 1 1 1 medium avocado (not too soft), diced
Mexican Chicken Roll Ups
By charlotteh371
Mix filing ingredients together
- 2 2
- (8 oz.) packages cream cheese
- 2 2
- cups cooked shredded chicken
- 1 1/3 1 1/3
- cups shredded Mexican cheese blend
- 1 1
- teaspoon finely minced garlic
- 1 1/2 1 1/2
- tablespoons chili powder
- 1 1
- teaspoon cumin
- 4 4
- green onions, chopped
- 10 oz. can Rotel, drained
- cayenne pepper to taste
- salt to taste
- half a bunch of cilantro, chopped (optional)
- 2 2
- packages burrito sized tortillas
Ranch Spinach Dip
By charlotteh371
Stir together dips mix, sour cream, spinach and water chestnuts
- 1 box (10 ounces) frozen spinach chopped,thawed,well drained
- 1 container (16 ounces) sour cream
- 1 can (8 ounces) water chestnuts
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 1 round loaf French bread
- fresh vegetable sticks
Hot Cheesy Crab, Spinach and Artichoke Dip
By charlotteh371
1.Melt the butter in a pan over medium heat, add the garlic and saute until fragrant, about 30 seconds
- 1 tablespoon butter
- 2 cloves garlic (chopped)
- 1/4 cup white wine
- 1 cup baby spinach (packed)
- 4 ounces cream cheese (room temperature)
- 1/2 cup sour cream
- chili sauce to taste
- salt and pepper to taste
- 1/4 parmigiano reggiano (grated)
- 1/2 cup mozzarella (grated)
- 1/2 cup cheddar (grated)
- 1 cup artichoke hearts (chopped)
- 1 cup crab (chopped)
- 2 green onions (chopped)
Sausage Egg Boats
By charlotteh371
Preheat oven to 350° F. Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the ...
- 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
- 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
- 8 eggs
- 1/2 cup heavy cream
- 8 ounces pepper jack cheese, grated
- 3 green onions, thinly sliced
- salt and pepper, to taste
Roasted Sesame Asparagus
By charlotteh371
Preheat oven to 450°. Snap off tough ends of asparagus
- 1 1/2 pounds asparagus spears
- Cooking spray
- 1 1/2 teaspoons dark sesame oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons sesame seeds, toasted
- 1/2 teaspoon crushed red pepper
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon shaved fresh Parmesan cheese
Bubbly Cheese Garlic Bread
By charlotteh371
1.Blend butter, garlic and salad dressing together in a small bowl
- 1/2 c. butter, softened
- 1 to 2 cloves garlic, crushed
- 1/2 to 1 c. creamy Italian salad dressing
- 1 loaf Italian bread, halved lengthwise
- 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
- 2 t. dried parsley
Hanger Steak with Red Chimichurri Sauce
By charlotteh371
coarsley grind peppercorns in a pepper mill or spice grinder
- 2 1/4 tsp black peppercorns
- 1 medium red bell pepper, coarsly chopped
- 1 1/2 oz pitted kalamata olives, coarsley chopped
- 1 1/2 oz pitted green olives, coarsley chopped
- 1 small garlic clove, finely chopped
- 2 tbsp red wine vinegar
- 3/4 tsp smoked paprika
- 3/4 tsp dried oregano
- 1/4 cup extra virgin olive oil, plus more for brushing
- 1 1/2 tsp kosher salt, divided
- 2 (1 lb) hanger steaks, each cut in half crosswise
Easy Oven Baked Parmesan Crusted Tilapia
By charlotteh371
1.Preheat oven to 400 degrees convection
- 1 pound tilapia
- 1 cup grated Parmesan cheese (fresh if possible)
- 1 T paprika
- 1 T dried parsley
- 1 T olive oil
- 1/2 t salt
- 1/2 t pepper