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Recipes
Slow-Cooker Garlic-Parmesan Chicken
By charlotteh371
In a large skillet over medium-high heat, heat 2 tablespoons oil
- 4 4 4 tbsp. extra-virgin olive oil, divided
- 2 2 2 lb. bone-in chicken thighs
- kosher salt
- Freshly ground black pepper
- 1 1 1 lb. baby red potatoes, quartered
- 2 2 2 tbsp. butter
- 5 5 5 cloves Garlic, Chopped
- 2 2 2 tbsp. freshly chopped thyme
- Freshly chopped parsley, for serving
- 2 2 2 tbsp. Freshly Chopped Parsley
- 2 2 2 tbsp. freshly grated Parmesan, plus more for serving
Grilled Sausages with Summer Vegetables Recipe
By charlotteh371
Place the first five ingredients in a blender; if desired, add pepper sauce
- 3/4 cup peach preserves
- 1/2 cup reduced-sodium soy sauce
- 3 tablespoons minced fresh gingerroot
- 3 tablespoons water
- 3 garlic cloves, minced
- Dash hot pepper sauce, optional
- 4 medium sweet red peppers
- 1 medium eggplant
- 3 small zucchini
- 2 small yellow summer squash
- 12 hot Italian pork or turkey sausage links (4 ounces each)
Poppy Seed Chicken
By charlotteh371
DIRECTIONS Preheat oven to 350°
- 4 boneless skinless chicken breasts (about 2 lb.)
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 1 (10.5-oz.) can cream of chicken
- 1 (8-oz.) container sour cream
- 2 cloves garlic, minced
- 2 tsp. poppy seeds
- 1 tsp. lemon zest (optional)
- 1/4 c. freshly chopped parsley, divided
- 1 Nonstick cooking spray
- 1 c. sleeve buttery crackers, such as Ritz
- 1/4 c. freshly grated Parmesan
- 3 tbsp. melted butter
Greek Roasted Tilapia
By charlotteh371
preheat oven to 400 degrees
- 1 1/4 tsp extra virgin olive oil, divided, plus more for greasing pan
- 1 1/2 tbsp. finely chopped garlic cloves
- 1/3 cup chopped fresh flat leaf parsley
- 2 roma tomatoes, seeded and chopped
- 1/3 cup reduced fat feta, crumbled
- 2 (5-6oz) tilapia fillets, deboned
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Mozzarella, Ham, and Basil Panini
By charlotteh371
1. Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar
- Ingredients
- 1 (16-ounce) loaf ciabatta, cut in half horizontally
- 4 teaspoons Dijon mustard
- 4 teaspoons balsamic vinegar
- 1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese
- 12 basil leaves
- 8 ounces sliced 33%-less-sodium cooked deli ham (such as Boar's Head)
- 2 sweetened hot cherry peppers, sliced
- 1 large plum tomato, thinly sliced
- Cooking spray
Asian Flank Steak with Ginger Balsamic Marinade
By charlotteh371
Make the marinade by combining soy sauce through chives
- 1/2 cup (120 ml) low sodium soy sauce or tamari
- 1/2 cup (120 ml) sake
- 3 tablespoons (45 ml) honey or agave syrup
- 2 tablespoons (30 ml) ginger puree from a jar, (organic with no high fructose corn syrup)
- 4 tablespoons (60 ml) balsamic vinegar
- 3 large garlic cloves, finely minced or pressed
- 1 1/2 tablespoons finely chopped chives
- 1 1/2 – 2 pounds flank steak (700 grams – 1 kilo), well trimmed of any fat
Garlic-Butter Baked Salmon Recipe
By charlotteh371
Remove papery outer skin from garlic (do not peel or separate cloves)
- 2 whole garlic bulbs
- 4 teaspoons olive oil, divided
- 3 tablespoons butter
- 6 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 3 tablespoons lemon juice
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon minced fresh rosemary
Spaghetti With Sauteed Chicken And Grape Tomatoes
By charlotteh371
Bring a large pot of salted water to boil
- 2 skinless chicken breast halves, diced in 1 inch cubes
- cooking spray
- 1/2 tsp each of dried oregano and dries basil
- kosher salt and fresh pepper
- 8 oz spaghetti (high fiber or low carb) I used Ronzoni Smart Taste
- 2 cups grape tomatoes, halved
- 6 cloves garlic, smashed and coarsely chopped
- 4 tsp extra virgin olive oil
- 4 tbsp chopped fresh basil
Beachside Peach Drink
By charlotteh371
◦Fill a highball glass with ice
- Ingredients
- ◦1-1/2 oz Peach Vodka
- ◦1-1/2 oz Pineapple Juice
- ◦1-1/2 oz Cranberry Juice
- ◦1/4 oz Lime Juice
- ◦Ginger Ale
- ◦1 slice Peach
- ◦1 slice Lime
- ◦Garnish: Peach, Lime
- ◦Glass: Highball Glass
Pumpkin Pie Ice Cream
By charlotteh371
•Heat cream, half and half, sugars and salt in a pan until sugars are dissolved
- 1 1/2 C heavy cream
- 1 C half and half
- 1/2 C packed brown sugar
- 1/2 C granulated sugar
- 1/8 tsp salt
- 4 egg yolks
- 1 C pumpkin pie filling
- 1 tsp vanilla extract
- 6 oatmeal cookies, broken up