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Maine Blueberry Pancakes

Maine Blueberry Pancakes

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In a medium bowl, whisk together the flour, sugar, baking powder and baking soda

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 3/4 cups plus 2 tablespoons buttermilk
  • 2 large eggs, at room temperature
  • 3 tablespoons unsalted butter, melted, plus more for cooking and serving
  • 2 cups fresh or frozen blueberries
  • Pure maple syrup, for serving
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Split Pea and Ham Soup

Split Pea and Ham Soup

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PREPARATION 1. Heat butter in lg Dutch oven over medium-high heat

  • 2 T unsalted butter
  • 1 lg onion, chopped
  • 2 medium garlic cloves, minced
  • 7 C water
  • 1 ham steak (1 lb.), skin removed, quartered
  • 3 slices thick cut bacon (4 oz.)
  • 1 lb. split peas, picked and rinsed
  • 2 sprigs thyme
  • 2 bay leaves
  • 2 medium carrots, peeled, cut into 1/2" pieces
  • 1 medium celery rib, cut into 1/2" pieces
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Gingersnap Cookies

Gingersnap Cookies

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1. Whisk flour, baking soda, and salt together in bowl

  • 2 1/2 cups (12 1/2 ounces) all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter
  • 2 tablespoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • Pinch cayenne
  • 1 1/4 cups packed (8 3/4 ounces) dark brown sugar
  • 1/4 cup molasses
  • 2 tablespoons finely grated fresh ginger
  • 1 large egg plus 1 large yolk
  • 1/2 cup (3 1/2 ounces) granulated sugar
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French Bread Pizza 3 Ways

French Bread Pizza 3 Ways

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eat oven to 425°F. Place bread cut side up on a lightly oiled baking sheet

  • to 12 3 taste 12 ounces mozzarella cheese, grated 3 ounces Parmesan, grated
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Root Beer Ribs

Root Beer Ribs

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Place ribs in large baking dish (I use my big roasting pan

  • 2 racks baby back ribs
  • 1 bottle (2 liters) root beer
  • 2 tablespoons plus 1/2 teaspoon kosher salt, divided
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1/2 small white onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon light brown sugar
  • 1-1/2 teaspoons chopped fresh thyme
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
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Champagne Cake with Fresh Strawberries

Champagne Cake with Fresh Strawberries

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Preheat oven to 350 degrees F

  • 1 1
  • package 2-layer-size white cake mix
  • Champagne or sparkling wine
  • 1 1
  • 16 ounce can vanilla frosting
  • Few drops red food coloring
  • Sliced or whole fresh strawberries
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HEARTY CHICKEN AND WHITE BEANS SOUP

HEARTY CHICKEN AND WHITE BEANS SOUP

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In a large pot, heat the olive oil over medium heat

  • 2 Tbsp olive oil
  • 1 onion, chopped
  • 1 medium carrot, grated
  • 1 zucchini, chopped
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 L/ 4 cups chicken stock
  • 1 can (796 ml/28 oz) diced tomatoes
  • 4 skinless boneless chicken thighs, cooked and cut into small pieces, See notes
  • 1 can white kidney beans
  • 1/2 Tbsp red paprika
  • 1/2 Tbsp garlic powder
  • 1/2 tsp cayenne pepper
  • salt to taste
  • 2 cups frozen green peas
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Tropical Coconut Pudding

Tropical Coconut Pudding

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Top this pudding with any ripe fruit

  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/8 tsp table salt
  • 6 large egg yolks
  • 1 1/2 cups milk
  • 1 (13.5oz) can coconut milk
  • 3 cups peeled and diced fresh tropical fruit (such as mango, kiwi or pineapple)
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PORK MEDALLIONS WITH BLUE CHEESE SAUCE

PORK MEDALLIONS WITH BLUE CHEESE SAUCE

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Instructions Trim the tenderloin of the silverskin and any excess fat

  • 2 lbs pork tenderloin (800g)
  • 2 Tbsp olive oil
  • 2 Tbsp butter divided
  • 2 shallots finely chopped
  • 1/4 cup white wine (60ml)
  • 5 oz blue cheese cubed (140g)
  • 3/4 cup heavy cream (180ml)
  • Salt
  • Freshly ground black pepper
  • 1 tsp chopped fresh parsley
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Cajun Shrimp and Sausage Vegetable Skillet

Cajun Shrimp and Sausage Vegetable Skillet

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INSTRUCTIONS In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and...

  • 1 pound large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Salt and Pepper
  • 2 Tablespoons olive oil
  • 2 Tablespoons Cajun Seasoning
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