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Recipes
Grands!® Monkey Bread
By charlotteh371
Yields: 12 servings
- 1/2 1/2
- cup granulated sugar
- 1 1
- teaspoon cinnamon
- 2 2
- cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 1/2
- cup chopped walnuts, if desired
- 1/2 1/2
- cup raisins, if desired
- 1 1
- cup firmly packed brown sugar
- 3/4 3/4
- cup butter or margarine, melted
Italian Zucchini Casserole Recipe
By charlotteh371
Yields: 6-8 servings
- 3 3
- medium zucchini, sliced (about 6-1/2 cups)
- 3 3
- tablespoons olive oil, divided
- 1 1
- medium onion, sliced
- 1 1
- garlic clove, minced
- 1 1
- can (28 ounces) diced tomatoes, undrained
- 1 1
- tablespoon minced fresh basil or 1 teaspoon dried basil
- 1-1/2 1-1/2
- teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 1/2 1/2
- teaspoon garlic salt
- 1/4 1/4
- teaspoon pepper
- 1-1/2 1-1/2
- cups stuffing mix
- 1/2 1/2
- cup grated Parmesan cheese
- 3/4 3/4
- cup shredded part-skim mozzarella cheese
Sauteed Chicken in Mustard-Cream Sauce
By charlotteh371
1. Sprinkle chicken breasts with salt and pepper
- 4 4
- boneless, skinless chicken breasts, (6 ounces each)
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 2 2
- tablespoons olive oil
- 1/4 1/4
- cup dry white wine, or chicken broth
- 1/2 1/2
- cup heavy cream
- 2 2
- tablespoons Dijon mustard
- 1 1
- teaspoon dried tarragon (or 1 tablespoon chopped fresh)
Too Much Chocolate Cake
By charlotteh371
Preheat oven to 350 degrees F (175 degrees C)
- 1 1
- (18.25 ounce) package devil's food cake mix
- 1 1
- (5.9 ounce) package instant chocolate pudding mix
- 1 1
- cup sour cream
- 1 1
- cup vegetable oil
- 4 4
- eggs
- 1/2 1/2
- cup warm water
- 2 2
- cups semisweet chocolate chips
CHEESE & HERB POTATO FANS RECIPE
By charlotteh371
DIRECTIONS Preheat oven to 425°
- 8 medium potatoes
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 cup shredded cheddar cheese
- 1/3 cup shredded Parmesan cheese
- 2 tablespoons each minced fresh chives, sage and thyme
Ginger Lime Chicken Sandwiches
By charlotteh371
Halve chicken breasts horizontally
- 2 2
- 6 ounces skinless, boneless chicken breast halves
- 1/2 1/2
- teaspoon coarse salt
- 1/4 1/4
- teaspoon freshly ground black pepper
- 1/4 1/4
- cup snipped fresh cilantro
- 2 2
- teaspoons finely shredded lime peel
- 3 3
- tablespoons lime juice
- 2 2
- tablespoons olive oil
- 2 2
- tablespoons honey
- 1 - 2 1 - 2
- tablespoons grated fresh ginger
- 1/4 1/4
- cup mayonnaise
- 2 2
- cloves garlic, minced
- 4 4
- hamburger buns or kaiser rolls, split
- olive oil
- 4 4
- lettuce leaves
- Thinly sliced red onion
Israeli Roasted Tomato Couscous
By charlotteh371
Roast tomatoes and make dressing: Preheat oven to 250°F
- For roasted tomatoes and dressing
- 2 pints red grape or cherry tomatoes (1 1/2 pound)
- 3 large garlic cloves, left unpeeled
- 1/4 cup extra-virgin olive oil
- 1/4 cup warm water
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- For couscous
- 2 3/4 cups chicken broth
- 2 1/4 cups pearl (Israeli) couscous
- 1 tablespoon olive oil
- 1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon chopped fresh thyme
Shrimp, Lettuce and Tomato Cups
By charlotteh371
preheat a grill or grill pan over medium-high heat
- 6 large shrimp, peeled, deveined and tails removed
- 3/4 tsp salt, divided
- 3/8 tsp pepper, divided
- 2 tsp olive oil
- 24 large cherry tomatoes
- 1/2 cup mayonnaise
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh thyme
- 1 1/2 tsp lemon juice
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 24 small leaves of arugula or baby spinach
Buffalo Chicken Monkey Bread
By charlotteh371
1 Heat oven to 375°F. Lightly spray 12-cup fluted tube cake pan with cooking spray
- Ingredients
- 2 cans (7.5 oz each) Pillsbury™ Country Style® refrigerated biscuits
- 2 cups shredded cooked chicken breast
- 3/4 cup buffalo wing sauce
- 1/4 cup blue cheese crumbles (1 oz)
- 2 tablespoons ranch dressing
- 1/4 cup butter, melted
- Additional ranch dressing for dipping
Simply Pumpkin Bread
By charlotteh371
1.Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl
- 1 cup oil
- 2 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 2 cups solid pack pumpkin
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice