Hot Cheesy Crab, Spinach and Artichoke Dip

Hot Cheesy Crab, Spinach and Artichoke Dip
Hot Cheesy Crab, Spinach and Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon butter

  • 2

    cloves garlic (chopped)

  • 1/4

    cup white wine

  • 1

    cup baby spinach (packed)

  • 4

    ounces cream cheese (room temperature)

  • 1/2

    cup sour cream

  • chili sauce to taste

  • salt and pepper to taste

  • 1/4

    parmigiano reggiano (grated)

  • 1/2

    cup mozzarella (grated)

  • 1/2

    cup cheddar (grated)

  • 1

    cup artichoke hearts (chopped)

  • 1

    cup crab (chopped)

  • 2

    green onions (chopped)

Directions

1.Melt the butter in a pan over medium heat, add the garlic and saute until fragrant, about 30 seconds. 2.Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 3.Process the spinach, cream cheese, sour cream, chili sauce, salt and pepper in a food processor until nice and mixed. 4.Mix everything, place the mixture into a baking dish bake in a preheated 350F/180C oven until bubbling and golden brown on top, about 20-30 minutes. Slow Cooker: Implement steps 1-3, mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.

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