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Recipes
Chicken Marsala with Ravioli
By charlotteh371
*Cook ravioli according to package directions; drain and set aside
- For the Ravioli and the Chicken-
- 1 - 9 oz. package refrigerated cheese-filled ravioli
- 1 lb. boneless, skinless chicken breast, sliced into strips and seasoned with kosher salt and pepper
- 1/4 cup all purpose flour
- 3 Tbsp. extra virgin olive oil
- 2 oz. prosciutto, chopped
- For the Marsala Sauce-
- 1/2 lb button mushrooms, sliced
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp minced shallots
- 1/2 cup dry marsala or dry sherry
- 3/4 cup low sodium chicken broth
- 2 Tbsp minced fresh sage
- 2 Tbsp unsalted butter
- 1 Tbsp chopped fresh parsley
- Kosher salt and pepper to taste
Sauteed Spinach, Mushrooms and Caramalized Onions
By charlotteh371
Step 1. Caramelized onions 1
- Step 2. Adding mushrooms and spinach:
- Step 1. Caramelized onions
- 1 tablespoon olive oil
- 3 onions, medium or large, sliced
- pinch of salt
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 10 or 15 small mushrooms, sliced (such as button mushrooms, shiitake, oyster, etc.)
- 3 garlic cloves, minced
- pinch of salt
- 3 cups spinach
- Optional cream sauce
- 1/3 cup heavy cream
- 1/4 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
Chicken Quesadilla
By charlotteh371
Preheat the broiler. Grease a baking sheet
- 1 pound skinless, boneless chicken breast, diced
- 1 (1.27 ounce) packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 10 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 1 (8 ounce) package shredded Monterey Jack cheese
Prosciutto-Wrapped Macaroni and Cheese Cups
By charlotteh371
Heat the oven to 375°F and arrange a rack in the middle
- 8 ounces elbow macaroni
- 6 very thin slices prosciutto (about 3 ounces)
- 3 tablespoons unsalted butter
- 1/4 cup panko
- 1 tablespoon plus 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
- 3/4 cup shredded sharp cheddar cheese (about 2 ounces)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon kosher salt, plus more for salting the pasta cooking water
- 1/2 teaspoon freshly ground black pepper
Salmon with Spinach and Tomato Orzo
By charlotteh371
To make the Orzo Salad: 1
- Orzo Salad:
- 12 ounces dried orzo
- 3 tablespoons red wine vinegar
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, minced
- 1/3 cup extra virgin olive oil
- Salt and pepper
- 1/2 a carton of fresh baby spinach (about 2.5 ounces)
- 8 ounces of halved grape tomatoes
- 1/3 cup pistachios (I used roasted and salted nuts)
- 1/4 cup thinly sliced basil
- 1/2 cup crumbled feta cheese
- Salmon:
- 4 salmon fillets (4-6 ounces each)
- Olive oil
- Salt and pepper
Honey-Garlic-Balsamic Chicken Breasts
By charlotteh371
Pat chicken dry with paper towels
- 4 boneless skinless chicken breasts
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbl. butter
- 1 Tbl. olive oil
- 1/3 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 Tbl. fresh lemon juice
- 1 1/2 tsp. honey
- 3 garlic cloves, chopped
Slow Cooker ChickPea and Lentil Chili
By charlotteh371
1.1.Place chickpeas in a saucepan, and add 2 quarts of boiling water
- 1 cup dried chickpeas
- 2 quarts boiling water
- 2 cups chopped sweet potatoes (1/2 in. cubes)
- 1 cup uncooked lentils
- 1 cup chopped red onion
- 5 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1/2 cup golden raisins
- 2 1/2 cups low-sodium vegetable broth
- 1/2 cup water
- 1 28 ounce can whole tomatoes, undrained and crushed
- Fresh cilantro for topping
Easy Cheese Sauce
By charlotteh371
1. Bring vermouth and garlic to a boil in a large skillet over medium-high heat; reduce heat to medium-low, and sim...
- 1/3 cup dry vermouth*
- 1 garlic clove, minced
- 3 cups half-and-half
- 3 tablespoons cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper $
- 2 cups (8 oz.) shredded pepper Jack cheese
Chocolate Chip and Walnut Cookies
By charlotteh371
Preheat oven to 350°F. Beat butter and sugars with electric mixer on high speed for 2 minutes until mixture is v...
- 1 cup (2 sticks) butter softened
- 1 cup packed brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 2 3/4 cups (12.5 ounces) all-purpose flour (lightly spooned into level measuring cups)
- 1 (12 ounce) package chocolate chips or 8 ounces coarsely chopped chocolate
- 1 cup chopped walnuts optional
Hot Caramel Apple Cider
By charlotteh371
1. Mix all of the ingredients above in a large pot
- 4 mug’s worth of apple cider
- 1 mug’s worth of caramel vodka (you can always use less (or more?) if you want, this makes it fairly strong)
- 1 tablespoon cinnamon
- 1/4 cup brown sugar (mostly for rimming your glasses, taste the cider before to see if it needs sugar or not)