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Recipes
Quick Chicken Salad
By charlotteh371
n a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper
- 2 ( 12.5 oz) cans of chicken (or 3 cups diced cooked chicken)
- 3/4 cup light mayonnaise
- 1 cup red grapes, halved
- 1 green onion, diced
- 1 stalk celery, diced
- 1/2 cup diced apple
- salt and pepper to taste
- pecans or cashews, optional
Pumpkin Pound Cake Recipe
By charlotteh371
Directions Preheat your oven to 350 degrees
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon Cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 can (15 ounces) solid-pack pumpkin
Classic Crumb Cake
By charlotteh371
melting all the butter at once and reserving half helps stream line things
- For the Crumb Topping:
- 12 oz (1 1/2 cups) unsalted butter; more for the pan
- 1/2 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch table salt
- 12 oz (2 2/3) cups all purpose flour
- FOR THE CAKE:
- 9 oz (2 cups) all purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 3/4 cup milk
- reserved 1/2 cup melted unsalted butter
- 1 tsp pure vanilla extract
- 1 tbsp. confectioners sugar for dusting
Hush Puppies
By charlotteh371
Pour oil to a depth of 2 inches into a dutch oven: heat to 350
- vegetable oil
- 1 cup self rising yellow cornmeal mix
- 1/2 cup self rising flour
- 1 tsp sugar
- 1/2 tsp baking soda
- 1 cup diced onion
- 3/4 cup buttermilk
Slider-Style Mini Burgers
By charlotteh371
Preheat an oven to 350 degrees F (175 degrees C)
- +2 pounds ground beef
- +1 (1.25 ounce) envelope onion soup mix
- +1/2 cup mayonnaise
- +2 cups shredded Cheddar cheese
- +24 dinner rolls, split
- +1/2 cup sliced pickles (optional)
Stovetop Sausage Mac and Cheese
By charlotteh371
Instructions Place sausage and onion in a large nonstick pan over medium-high heat
- ngredients
- 1 pound Johnsonville Italian Mild Ground Sausage
- 1/2 onion, chopped
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 2 cups water
- 1/2 cup half-and-half
- 1 (8-ounce) package macaroni pasta
- salt and pepper
- 2 cups shredded cheddar cheese
Smashed Brussel Sprouts
By charlotteh371
DIRECTIONS Preheat oven to 425° and line a large baking sheet with parchment paper
- 2 lb. Brussels sprouts
- 2 tbsp. olive oil
- 2 cloves garlic, minced
- 1 tsp. chopped thyme
- kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- Fresh parsley, chopped, for garnish
Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
By charlotteh371
Yields: 8 servings
- 1/2 cup CARAPELLI® Extra Virgin Olive Oil, divided
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh rosemary, divided
- 1 teaspoon coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 (4 ounce) skinless, boneless chicken breast halves
- 8 slices rustic Italian or sourdough bread
- 2 cups packed baby greens or field greens
- 16 (1 ounce) slices fresh mozzarella cheese
Fried Chicken
By charlotteh371
Whisk together the buttermilk and hot sauce in a large bowl
- ingredients
- 4 cups buttermilk
- 2 tablespoons hot sauce
- 10 pieces bone-in chicken (white and dark meat)
- 1 cup all-purpose flour
- 1 cup panko
- 1 tablespoon kosher salt, plus more for sprinkling
- 2 teaspoons freshly ground black pepper
- Peanut oil, for frying
Spinach Bacon and Onion Dip
By charlotteh371
Place the oil, onions and garlic in a skillet and sauté until onions are translucent
- 4 slices of bacon (cooked & crumbled)
- 1/4 cup fried onions (crumbled)
- 1 medium sized onion (chopped)
- 4 cloves of garlic (finely chopped)
- 3 tablespoons olive oil
- 1/2 can (15 ounces) of diced tomatoes, drained
- 1 1/2 cup chopped frozen spinach, drained
- 3 tablespoons butter (salted)
- 2 tablespoons flour
- 1/2 cup heavy cream
- 2 ounces cream cheese
- 1 1/2 cup milk
- 4 ounces cheddar cheese
- 4 ounces sharp cheddar cheese
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon seasoned salt