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Sweet Pea and Pork Pasta

Sweet Pea and Pork Pasta

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Bring water to boil for pasta

  • Ingredients
  • 1 (12-oz) bag frozen sweet peas
  • 1 pork tenderloin (about 1 lb)
  • 1 cup reduced-sodium chicken broth, divided
  • 2 tablespoons part-skim ricotta cheese
  • 2 cloves garlic
  • 1 tablespoon canola oil
  • 1 tablespoon dried Italian seasoning, divided
  • 3 tablespoons diced pimientos
  • 8 oz presliced white mushrooms
  • 8 oz corkscrew pasta
  • 2 tablespoons fresh basil, coarsely chopped
0/5 (0 Votes)

Chocolate Shortbread Cake

Chocolate Shortbread Cake

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Line each compartment of a 6-mold mini cheesecake pan (or jumbo-size muffin pan) with plastic wrap

  • 15 ounces milk chocolate morsels (about 2 1/2 cups)
  • 3/4 cup butter $
  • 3 tablespoons honey
  • 1/3 cup heavy cream
  • 1 tablespoon bourbon
  • 2 cups coarsely chopped butter cookies
  • Parchment paper
5/5 (1 Votes)

Crispy Baked “Chicken Parmesan” Meatballs with Penne & Rich Marinara

Crispy Baked “Chicken Parmesan” Meatballs with Penne & Rich Marinara

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Preparation: -Preheat the oven to 425°, and line a baking sheet with foil

  • Rich Marinara Sauce Ingredients:
  • 1 – 1 1/4 cup fresh breadcrumbs (a roughly 2-3 ounce french roll, finely processed)
  • 1/4 cup milk
  • 1 – 1 1/4 pound ground chicken
  • 1 egg
  • 1/2 cup grated parmesan, divided use
  • 2 cloves garlic, pressed through garlic press
  • 1 1/4 teaspoons salt
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon black pepper
  • 4 tablespoons chopped flat-leaf parsley, divided use
  • 1/2 cup panko breadcrumbs
  • 1 1/2 tablespoons olive oil
  • Rich Marinara Sauce (recipe below)
  • 1/2 cup shredded mozzarella cheese
  • 1 (16 oz) package penne pasta, cooked and held warm
  • Olive or canola oil
  • 1 large onion, diced
  • 1 1/2 teaspoons salt
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 cloves garlic, pressed through garlic press
  • 3 tablespoons tomato paste
  • 2 (28 ounce) cans organic crushed tomatoes
  • 3/4 cup grated parmesan cheese
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped fresh basil
0/5 (0 Votes)

Chicken Salad Empanadas

Chicken Salad Empanadas

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Take a shortcut when making Chicken Salad Empanadas by using canned jumbo biscuits

  • 2 cups shredded cooked chicken $
  • 1/2 cup mayonnaise $
  • 1/3 cup chopped toasted pecans
  • 1/4 cup chopped celery $
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon table salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 refrigerated jumbo biscuits
  • Parchment paper
0/5 (0 Votes)

BALSAMIC CHICKEN

BALSAMIC CHICKEN

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INSTRUCTIONS Add the balsamic vinegar, chicken broth, honey, olive oil, garlic, Italian seasoning, and salt to a s...

  • 1/3 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 4 chicken breasts about 5 ounces each
4/5 (1 Votes)

Crispy Crusted Red Snapper or Tilapia

Crispy Crusted Red Snapper or Tilapia

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Preheat oven to 450 degrees

  • 1 cup tomatoes, seeded, chopped
  • 1 cup leeks, thinly sliced
  • 1/2 cup green bell pepper, chopped
  • 1 T. garlic, minced
  • 4 fish fillets (6 oz. each), boned and skinned
  • 1/2 cup coarse bread crumbs
  • 1/2 cup Parmesan Cheese, grated
  • 1/2 cup plain potato chips, crushed
  • 1/2 t. paprika
  • 1/4 t. cayenne
  • 2 T. unsalted butter, melted
  • 1 T. scallion, thinly sliced
  • Lemon Wedges
0/5 (0 Votes)

The Best Apple Crumb Cake

The Best Apple Crumb Cake

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Grease and flour an 8" round springform pan

  • for the topping:
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup + 2 Tablespoons of milk
  • 3/4 teaspoon pure vanilla extract
  • 1/4 cup + 2 teaspoons vegetable or canola oil
  • 1 large egg
  • 2 or 3 medium apples, washed, peeled, cored and sliced
  • 2 Tablespoons granulated sugar
  • 1/2 teaspoons ground cinnamon
  • 1 Tablespoon apple cider vinegar
  • 1/3 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1 and 1/2 cup all-purpose flour
0/5 (0 Votes)

Oreo Chip Cookies

Oreo Chip Cookies

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Preheat oven to 350 degrees F

  • 2 sticks butter, softened
  • 1 c. granulated sugar
  • 1 c. firmly packed light brown sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 2 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 1/2 c. crushed chocolate wafer cookies (such as Oreos)
0/5 (0 Votes)

Cilantro Sauce

Cilantro Sauce

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put on top of slow cooker turkey chili with quinoa

  • 1 bunch fresh cilantro (leaves and stems)
  • 3 tbsp olive oil
  • 2 tbsp fresh lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 garlic clove
  • 1/4 cup water
  • kosher salt to taste
5/5 (1 Votes)

Peanut Butter Bars 2

Peanut Butter Bars 2

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Preheat oven to 350 degrees

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups quick oats
  • 3/4 cup butter
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cups creamy peanut butter, divided
  • 2 large eggs
  • 1 tsp vanilla extract
  • Chocolate Frosting
  • 1/2 cup butter
  • 2 Tbsp cocoa powder
  • 1/4 cup milk, preferably 2% or whole
  • 1 tsp vanilla extract
  • 3 1/2 cups powdered sugar
0/5 (0 Votes)