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Cinnamon Roll Casserole

Cinnamon Roll Casserole

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Directions: Heat oven to 375°F

  • Garnish:
  • 2 tablespoons of melted butter or baking spray
  • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped Pecans
  • 1/4 cup maple syrup
  • Icing from cinnamon rolls
  • Maple syrup (if desired) --I found it was sweet enough without it.
0/5 (0 Votes)

Millionaire's Shortbread

Millionaire's Shortbread

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For the Crust Preheat the oven to 350 degrees

  • For the Crust
  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 cup dark brown sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1 tablespoon ice water
  • 1 large egg yolk
  • For the Caramel Layer
  • 1 (14-oz) can sweetened condensed milk
  • 1/2 cup dark brown sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons golden syrup (such as Lyle's Golden Syrup) or dark corn syrup
  • 1 teaspoon vanilla extract
  • Generous pinch salt
  • For the Chocolate Layer
  • 6 ounces semi-sweet chocolate, broken into small pieces, best quality
  • 3 tablespoons heavy cream
0/5 (0 Votes)

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

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Directions Preheat oven to 350°

  • 4 4 4 hoagie rolls
  • 4 4 4 tbsp. melted butter
  • 2 2 2 tbsp. olive oil, divided
  • 1 1 1 onion, sliced
  • 2 2 2 bell peppers, sliced
  • 2 2 2 garlic cloves, minced
  • 1 1/2 1 1/2 1/2 lb. sirloin steak, sliced into strips
  • kosher salt
  • Freshly ground black pepper
  • 2 2 2 tbsp. Worcestershire sauce
  • 8 8 8 slices provolone
  • Chopped fresh parsley, for garnish
0/5 (0 Votes)

English Bread and Butter Pudding

English Bread and Butter Pudding

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Serves 6

  • 6 tbsp. unsalted butter at room temperature, plus more for the baking dish
  • 14 slices firm white sandwich bread
  • 2/3 cup dried currants, golden raisens or seedless raisins
  • 1/2 tsp freshly ground nutmeg, divided
  • 3 large eggs
  • 1/2 cup sugar
  • 3 cups whole milk
  • 1/2 cup heavy cream
  • 2 tsp vanilla extract
5/5 (1 Votes)

Spaghetti and Meatball Soup

Spaghetti and Meatball Soup

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*I highly recommend Trader Joe’s party size mini meatballs

  • 1 pound mini meatballs, homemade or store-bought*
  • 4 cups chicken broth* Coupons
  • 3 cups marinara sauce, homemade or store-bought
  • 1 bay leaf
  • 8 ounces spaghetti, broken into 1-1/2-inch pieces
  • 1/4 cup basil leaves, chiffonade
  • 1/4 cup freshly grated Parmesan cheese
0/5 (0 Votes)

Pork Tenderloin with Cranberry-Raspberry Sauce

Pork Tenderloin with Cranberry-Raspberry Sauce

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To make the marinade, combine the lemon juice and zest, garlic, dijon mustard

  • Pork Tenderloin
  • 2- 1 pound pork tenderloins loin
  • 4 garlic cloves, minced
  • 2 tablespoons dijon mustard
  • olive oil
  • the juice and zest of 3 lemons
  • 2 rosemary sprigs
  • salt and pepper
  • Cranberry-Raspberry Sauce
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 1 cup red wine
  • 1/4 cup orange juice
  • the zest of 1 orange
  • 2 tablespoons sugar
  • 12 oz raspberries, fresh or frozen
  • 1 cup of cranberry, fresh or frozen
0/5 (0 Votes)

Southern Baked Brisket

Southern Baked Brisket

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. Preheat oven to 350°. Stir together first 3 ingredients and both envelopes from soup mix package in a large bowl

  • 1 (12-oz.) bottle chili sauce
  • 2 cups ketchup
  • 1 1/4 cups cola soft drink
  • 1 (1.9-oz.) package dry onion soup mix
  • 1 (3- to 4-lb.) beef brisket flat, trimmed
0/5 (0 Votes)

One Pot Tortellini and Sausage in Tomato Cream Sauce

One Pot Tortellini and Sausage in Tomato Cream Sauce

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1.Cook the onion in a little olive oil until soft

  • 1 lb package of Turkey Kielbasa
  • 1/2 cup diced onion
  • 20 oz. package of refrigerated Tortellini
  • 20 oz can of whole tomatoes, cut in the can with kitchen scissors
  • 1 cup chicken broth or water
  • Pinch of salt & pepper
  • 2 Tbsp cream cheese
  • 2 cups shredded jack and cheddar cheeses
0/5 (0 Votes)

Chicken Saltimbocca with Crunchy Pea Salad

Chicken Saltimbocca with Crunchy Pea Salad

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RECIPE PREPARATION Place a chicken breast on a cutting board

  • 2 8-oz. skinless, boneless chicken breasts
  • 3 large eggs, beaten to blend
  • 2 cups panko
  • ¾ cup all-purpose flour
  • Kosher salt
  • 8 sage leaves
  • 4 thin slices prosciutto
  • 2 cups vegetable oil
  • 4 scallions, very thinly sliced on a diagonal
  • 8 oz. sugar snap peas, strings removed, thinly sliced
  • ½ cup mint leaves, torn if large
  • 2 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin olive oil
  • Flaky sea salt
  • Lemon wedges (for serving)
0/5 (0 Votes)

Harvest Cobb Salad

Harvest Cobb Salad

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To make the poppyseed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a sm...

  • 4 slices bacon, diced
  • 2 large eggs
  • 6 cups chopped romaine lettuce
  • 1 apple, diced
  • 1 pear, diced
  • 1/2 cup Fisher Nuts pecan halves
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled goat cheese
  • For the poppy seed dressing
  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds
0/5 (0 Votes)