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Greek Salad

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Ingredients

  • Greek Salad Dressing
  • Greek Salad Dressing
  • Greek Salad Dressing
  • 6 6 6 Tbsp olive oil
  • 6 6 6 Tbsp olive oil
  • 6 6 6 Tbsp olive oil
  • 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
  • 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
  • 1 1/2 1 1/2 1/2 Tbsp fresh lemon juice
  • 1 1 1 Tbsp red wine vinegar
  • 1 1 1 Tbsp red wine vinegar
  • 1 1 1 Tbsp red wine vinegar
  • 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
  • 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
  • 1 1/2 1 1/2 1/2 tsp minced garlic (1 large clove)
  • 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
  • 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
  • 1 1/2 1 1/2 1/2 Tbsp finely minced fresh parsley
  • 1 1 1 tsp dried oregano
  • 1 1 1 tsp dried oregano
  • 1 1 1 tsp dried oregano
  • 3/4 3/4 3/4 tsp honey
  • 3/4 3/4 3/4 tsp honey
  • 3/4 3/4 3/4 tsp honey
  • to to taste
  • to to taste
  • to to taste
  • Salad
  • Salad
  • Salad
  • 4 4 4 medium Roma tomatoes, diced (10 oz)
  • 4 4 4 medium Roma tomatoes, diced (10 oz)
  • 4 4 4 medium Roma tomatoes, diced (10 oz)
  • 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
  • 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
  • 1 1 1 medium english cucumber, optionally peeled and sliced into half moons
  • 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
  • 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
  • 1/2 1/2 1/2 small red onion, thinly sliced or diced, rinsed and drained
  • 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
  • 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
  • 1 1 1 small green or yellow bell pepper, seeds and ribs removed, chopped
  • 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
  • 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
  • 3/4 3/4 3/4 cup kalamata or black olives, drained and sliced
  • 4 4 1 oz. crumbled feta cheese (about 1 cup)
  • 4 4 1 oz. crumbled feta cheese (about 1 cup)
  • 4 4 1 oz. crumbled feta cheese (about 1 cup)
  • 1 1 1 medium avocado (not too soft), diced
  • 1 1 1 medium avocado (not too soft), diced
  • 1 1 1 medium avocado (not too soft), diced

Details

Preparation

Step 1


Add all of the dressing ingredients to a small mixing bowl and whisk well to blend, season with salt to taste and store in refrigerator until ready to use.

Add tomatoes, cucumber, onion, bell pepper, olives, avocado and feta to a salad bowl.

Drizzle dressing over top and gently toss to evenly coat. Add dressing within a few minutes of serving for best results.

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