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Recipes
Marinated Flank Steak
By charlotteh371
Tuesday, July 07, 2009Recipe Favorites: Marinated Flank Steak (London Broil) Save recipes all over the web with y...
- 2-3 pound flank steak or London Broil
- 2 T balsamic vinegar (I like Fini Balsamic Vinegar)
- 2 T fresh lemon juice
- 1 T Dijon mustard
- 1 T Worcestershire sauce
- 1 T finely minced fresh garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1 tsp. smoked paprika or paprika
- (original recipe had cayenne pepper, which I stopped using through the years)
- 1/4 cup olive oil
CREAMY PARMESAN GARLIC SHRIMP PASTA
By charlotteh371
INSTRUCTIONS In a medium sized skillet add the olive oil
- 2 tablespoons olive oil
- 1 pound jumbo shrimp, peeled and deveined
- salt and pepper
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup parmesan cheese
- 8 ounce linguine, cooked to al dente and drained
- Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges
Garlic Bread Croissants
By charlotteh371
preheat oven to 250 degrees
- 1 head garlic, separated and peeled
- extra virgin olive oil
- 1/2 sprig fresh rosemary, plus more for garnish
- 1 small bunch fresh thyme, plus more for garnish
- freshly cracked black papper
- 3-4 medium size store bought croissants
- kosher salt
- small wedge parm-reggiano cheese, grated
Home Recipes & How-Tos Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus
By charlotteh371
Melt 1 tablespoon butter in a medium saucepan over medium heat
- 1 tablespoon salted butter, plus 1 stick slightly softened
- 1 shallot, minced
- 1 cup heavy cream
- 1/4 pound gorgonzola cheese,crumbled
- Kosher salt and freshly ground pepper
- 1 1/2 pounds flank steak
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1/4 cup paprika
- 1/4 teaspoon onion powder
- 2 pounds large asparagus, trimmed
Creamy Steak Fettuccine
By charlotteh371
DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until al dente
- 12 oz. fettuccine
- Kosher salt
- 1 lb. sirloin steak
- Freshly ground black pepper
- 2 tbsp. butter
- 2 garlic cloves, minced
- 2 tbsp. all-purpose flour
- 2 c. milk
- 1 tbsp. freshly chopped parsley
- 1/2 c. freshly grated parmesan
- 1 1/2 c. halved cherry tomatoes
- 2 c. baby spinach
- Balsamic glaze, for drizzling
Pepperjack Bacon Mac & Cheese
By charlotteh371
Preheat broiler. Cook elbow macaroni in 4 quarts water with 1 Tablespoon salt until tender (just past al dente stag...
- 1 pound Elbow Macaroni
- 1 Tablespoon Salt
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 3/4 teaspoons Powdered Mustard
- 1/8 teaspoons Cayenne Pepper
- 1/4 teaspoons Garlic Powder
- 2-1/2 cups Milk
- 8 ounces, weight Pepperjack Cheese Grated
- 1/2 teaspoons Salt
- 8 strips Cooked Bacon, Crumbled Or Chopped
- 1 cup Panko Bread Crumbs
Shrimp Scampi
By charlotteh371
In a large pan over medium heat, melt half of the butter with the olive oil
- 4 Tablespoons Butter, divided
- 2 Tablespoons Olive Oil
- 3-5 Garlic Cloves, minced (about 2 Tablespoons, or to taste)
- 1/2 Teaspoons Red Pepper Flakes, or to taste
- 1/2 Cup Dry White Wine
- Kosher Salt, to taste
- Ground Black Pepper, to taste
- 1 Pound Large Shrimp, peeled and deveined
- Zest and Juice of 1 Lemon
- 1/4 Cup Chopped Parsley Leaves
- 8 ounces (1/2 pound) Angel hair or linguine pasta,, cooked (to serve -- reserve the coking water)
- 1/4 Cup Grated Parmesan Cheese (Optional)
Baked French Toast
By charlotteh371
Prepare the night before and put in the oven in the morning
- Ingredients
- ◾ FRENCH TOAST
- ◾ Butter, For Greasing
- ◾1 loaf Crusty Sourdough Or French Bread
- ◾8 whole Eggs
- ◾2 cups Whole Milk
- ◾1/2 cup Heavy Cream
- ◾1/2 cup Sugar
- ◾1/2 cup Brown Sugar
- ◾2 Tablespoons Vanilla Extract
- ◾ Topping
- ◾1/2 cup Flour
- ◾1/2 cup Firmly Packed Brown Sugar
- ◾1 teaspoon Cinnamon
- ◾1/4 teaspoon Salt
- ◾ Freshly Grated Nutmeg (optional)
- ◾1 stick Cold Butter, Cut Into Pieces
- ◾ Warm Syrup, For Serving
- ◾ Butter, For Serving
- ◾1 cup Fresh Blueberries, For Serving
creamy lemon garlic salmon piccata
By charlotteh371
Season both sides of salmon fillets evenly with salt and pepper
- 4 x 170g | 6 oz skinless salmon fillets
- Salt and pepper , to taste
- 1/4 cup flour (OPTIONAL)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 medium garlic cloves , minced
- 1/3 cup dry white wine*
- 1 cup low-sodium chicken stock/broth (fat free if you can find it)
- 1-2 level teaspoon cornstarch (or corn flour)
- 3-4 tablespoons fresh lemon juice (adjust to your tastes)
- 4 tablespoons rinsed and drained capers
- 1/2 cup reduced fat cream (or heavy cream)*
- 2-4 tablespoons coarsely chopped parsley , to serve
- Lemon slices , to serve
Hashbrown Potatoes
By charlotteh371
First take out your glass pan and add your soups, butter, and sour cream
- 8-10 8-10
- cups of hash-browns. Depends on how big of a glass pan you use
- 1 1
- cup of cream of onion soup- (IF you CANT find cream of onion soup, you can use a box onion soup mix and add it to a cream of celery or another cream of chicken soup)
- 1 1
- cup of cream of chicken soup
- 2 2
- cups of cheddar cheese
- 3 3
- dollops of sour cream
- 2 2
- tbs of butter- softened or melted
- 5-8 5-8
- tbs of milk- add enough to make it creamy over all the hash-browns
- S and P to taste
- crispy onions or corn flakes for topping
- Large glass pan
- FOIL for covering pan