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Recipes
Herbed Couscous
By charlotteh371
Bring first 4 ingredients to a boil in a medium saucepan
- 4 cups reduced-sodium chicken broth
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 2 cups plain couscous
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped thyme
- 1 teaspoon lemon zest
Finale's Chocolate Fudge Cookies
By charlotteh371
In a double boiler over simmering water, melt chocolate and butter; blend together
- 6 oz. bittersweet chocolate
- 16 oz. semi-sweet chocolate
- 1 C unsalted butter
- 6 large eggs
- 2 1/2 C sugar
- 1 Tbsp. vanilla [Heather sez double it]
- 1 1/3 C all-purpose flour
- 1/2 tsp. baking powder
- 3/4 tsp. salt
COPYCAT CHICK-FIL-A NUGGETS
By charlotteh371
To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 cup dill pickle juice
- 1 1/2 cups milk, divided
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners’ sugar
- Kosher salt and freshly ground black pepper, to taste
- FOR THE HONEY MUSTARD
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
Fire Crackerz {Football Friday}
By charlotteh371
Preheat oven to 250. In a large bowl, mix together all ingredients
- 1/2 cup canola oil
- 1 (1-oz) package Ranch dressing mix
- 3-5 tsp red pepper flakes
- 1 (13.7oz) box Cheez-Its
Pesto Chicken Pillows
By charlotteh371
•Preheat oven to 350 degrees F and line a baking sheet with foil
- ◦1 (8 ounce) package cream cheese, softened
- ◦1/4 cup basil pesto
- ◦2 tablespoons sliced green onions
- ◦2 cups cooked chicken, shredded
- ◦2 (8 ounce) packages Pillsbury® Crescent Rolls
- ◦1/4 cup melted butter
- ◦2 cups seasoned Panko crumbs
Herbed cheese log with pistachios
By charlotteh371
In a large bowl, beat Cheddar cheese, cream cheese, butter, garlic, basil, thyme, dill, and pepper at medium spee...
- 3 cups shredded sharp white Cheddar cheese
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cloves of garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- 1 teaspoon ground black pepper
- 2 cups coarsely chopped roasted and salted pistachios
Herbed Potato Salad
By charlotteh371
place potatoes into a large saucepan, cover with water
- 3 lbs Yukon gold potatoes
- 1 cup dry white wine
- 3 tbsp. white wine vinegar
- 2 tbsp. extra virgin olive oil
- 1 tbsp. whole grain Dijon mustard
- 3/4 tsp salt
- 3/4 tsp freshly ground black pepper
- 2 garlic cloves, minced
- 1/2 cup thinly sliced chives
- 2 tbsp. chopped fresh parsley
- 1 tsp chopped fresh tarragon
Simple French Dressing
By charlotteh371
1.Add all ingredients except sugar to a blender and blend until combined
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 1 cup oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dry mustard
- 1/2 tsp. garlic salt
- 1 scant cup sugar
Shrimp with Garlic and Parsley - The Best Sizzling Spicy Appetizer
By charlotteh371
serves 4
- » 4 to 5 Tbs. olive oil
- » 4 garlic cloves, finely minced
- » 1 tsp. red pepper flakes
- » 1 tsp. sweet paprika
- » 1 lb. medium shrimp, peeled and deveined
- » 1 to 2 Tbs. fresh lemon juice
- » 1 to 2 Tbs. dry white wine
- » salt and freshly ground black pepper, to taste
- » 2 Tbs. chopped fresh parsley
- » lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
baked spaghetti with sausage
By charlotteh371
1.Dice the onion and mince the garlic
- 1 Tbsp olive oil $0.12
- 1 small yellow onion $0.63
- 2 cloves garlic $0.16
- 1/2 lb. Italian Sausage $2.75
- 1 (6 oz.) can tomato paste $0.53
- 1 (28 oz.) can diced or crushed tomatoes $1.75
- 1/2 tsp salt $0.02
- 1 Tbsp sugar $0.05
- 12 oz. spaghetti $0.97
- 2 oz. feta cheese $0.87
- 1/4 cup grated parmesan $0.42
- 1 cup shredded mozzarella $0.93