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Recipes
Gremolata
By seo53
Combine all the ingredients in a small bowl
- 2 tablespoons chopped flat leaf parsley
- Finely chopped zest of 1 lemon
- 2 teaspoons finely minced garlic
Chinese-Style Roast Pork (Char Sil)
By seo53
Combine first 9 ingredients in a large zip top plastic bag
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup dry sherry
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons minced green onions
- 1 teaspoon dark sesame oil
- 4 garlic cloves, minced
- 2 pounds pork tenderloin
Roast Pork with Apricot Sauce
By seo53
Position a rack in the lower third of an oven and preheat to 350 F
- 2 boneless pork loin roasts, each about 2 1/2 lb., trimmed of all fat and tied to make 1 roast
- salt and freshly ground pepper, to taste
- 6 tablespoons (3/4 stick) unsalted butter, at room temperature
- 1 cup light red wine, such as Pinot Noir
- Bouquet garni (1 bay leaf, 6 to 8 fresh thyme sprigs and 2 fresh sage leaves, tied together with kitchen string)
- 1/4 cup veal demi-glace mixed with 1 cup warmed chicken broth
- 1/4 cup port
- 1/4 cup apricot jam
- 1/4 cup slivered dried apricots, soaked in hot water for 20 minutes, drained
- Pomegranate seeds for garnish
- mined fresh flat-leaf parsley for garnish
Paleo Zucchini Bread
By seo53
Instead of all purpose flour and sugar, this recipe uses almond flour, coconut flour, honey, and even a bit of mash...
- 1 cup zucchini, grated
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 2 tablespoons honey
- 1 banana, mashed
- 1/4 cup coconut oil, melted
- 2 tablespoons almond butter
- 1/2 teaspoon cinnamon
Dairy-Free, Soy-Free Pumpkin Pie
By seo53
Preheat your oven to 425ºF
- 1/2 Cup brown sugar, firmly packed
- 1/4 Cup white sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg or allspice
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 2 large eggs
- 1 15 ounce can pumpkin puree
- 1 tsp vanilla extract
- 1 cup canned coconut milk (this is the stuff sold in Asian section of most grocers-I use the full fat version, but have received feedback from people that the lite canned version works well too)
- 1 unbaked pie shell
Sweet Potato Orange Cups
By seo53
Preheat oven to 375". Prepare oranges by first slicing 1/8" off the bottom of each (this keeps them from rolling ov...
- Prepare:
- For the cups;
- 4 cups canned sweet potatoes, drained
- 1 cup fresh pineapple, diced
- 1 cup orange juice (from prepared orange cups)
- 1/4 cup unsalted butter softened
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tablespoon ground cinnamon
- 1 teaspoon kosher salt
- For the Topping;
- Toast; add:
- 1 cup pecans,chopped
- 1/2 stick unsalted butter (4 tablespoons)
- 1/4 cup brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon kosher salt
- Off Heat, stir in:
- 1/4 cup bourbon
- l teaspoon vanilla extract
Raisin Sauce
By seo53
Great for baked ham
- 1/2 cup water
- 1 tbsp. cornstarch
- 1/2 cup currant jelly
- 1/3 cup raisins
- 1/3 cup orange juice
- 1/2 tsp grated orange peel
- 1/8 tsp allspice
Crab crostini
By seo53
Preheat the broiler. Line a broiler pan with foil
- 8 ounces lump crab meat
- 1/2 cup diced red bell pepper
- 2 tablespoons plus 2 teaspoons
- reduced-calorie mayonnaise
- 2 tablespoons chopped fresh
- parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lime juice
- 1 tablespoon Dijon mustard
- 2 teaspoons grated Parmesan
- cheese
- 4 to 5 drops hot pepper sauce
- 4 ounces Italian bread, cut into
- 16 slices
Heavenly Hemp | NutriLiving
By seo53
Put all ingredients in blender and enjoy!
- Ingredients
- 1 tbsp. Hemp Seeds
- 1 cup(s) Kale
- 1/4 cup(s) Almonds
- 1/2 cup(s) Mangos
- 1 inch Ginger
- Coconut Water to MAX LINE
Saffron Orzo
By seo53
Place the chicken broth, salt and saffron in a medium sized pot and bring to a boil
- 4 cups chicken broth
- salt, to taste
- 1/4 teaspoon crushed saffron threads
- 1 cup dried orzo pasta
- 2 teaspoons olive oil
- 1 teaspoon chopped flat leaf parsley