Chinese-Style Roast Pork (Char Sil)

By seo53

Ingredients

• 1/2 cup hoisin sauce
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup dry sherry
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons minced green onions
• 1 teaspoon dark sesame oil
• 4 garlic cloves, minced
• 2 pounds pork tenderloin

Details

Servings 8

Preparation

Step 1

Combine first 9 ingredients in a large zip top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade.
Preheat oven to 350 F.
Place pork on the rack of a broiler pan lined with foil. Bake at 350 for 30 minutes. Turn pork over, baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a thermometer registers 160 (slightly pink).
Preheat broiler. Broil pork 5 minutes or until browned.

Per 3 ounce serving size:
193 calories
8.9g total fat
21.2g protein
5.8g carbohydrates
249mg sodium
.2g fiber