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Recipes

Sangria

Sangria

By

mix all together and serve

  • 1 bottle of Rose
  • 1/2 Guava Mango Soda
  • Splash of Blackberry Brandy (optional)
  • Any frozen fruit
0/5 (0 Votes)

Sloppy Joe Pockets

Sloppy Joe Pockets

By

Cook and stir the ground beef and onion in a skillet over medium heat, breaking the meat up into crumbles as it coo...

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup sour cream
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 (12 ounce) can refrigerated flaky biscuit dough
  • 2 tablespoons butter, melted
4.5/5 (15 Votes)

Stuffed Green Peppers

Stuffed Green Peppers

By

Heat the oven to 350 degrees F

  • 1 (8 ounce) can tomato sauce
  • 1/2 cup celery
  • 1 teaspoon salt
  • 3 large green bell peppers
  • 1/2 cug instant rice
  • 1/4 cup onions
  • 1/2 cup water
  • 1 teaspoon Worcestershire sauce
  • 5 cups water
  • 1/4 teaspoon garlic salt
  • 1 lb lean beef
0/5 (0 Votes)

Drunken Noodles

Drunken Noodles

By

Bring 4 cups of water to a boil

  • 2 cups soaked rice noodles
  • 2 tablespoons soybean or vegetable oil
  • 2 cloves chopped garlic
  • 2 eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1/4 to 1/2 teaspoon fresh ground shreds of dry chili peppers
  • Broccoli florets
  • thinly sliced carrots
  • snow peas
  • thinly sliced chicken or pork (pre-cooked)
  • may also add cooked shrimp if desired.
0/5 (0 Votes)

Baked Butternut Squash Fries

Baked Butternut Squash Fries

By

Pre-heat oven to 400° F. Peel and remove seeds from one large butternut squash

  • 1 Large Butternut Squash
  • 4 Tsp. Olive Oil
  • 1/4 Tsp. Sea Salt
0/5 (0 Votes)

Green Blast for Migraine Relief | NutriLiving

Green Blast for Migraine Relief | NutriLiving

By

Put all ingredients in blender and enjoy!

  • Ingredients
  • 1 handful(s) Kale
  • 1/2 cup(s) Pineapple
  • 1/2 cup(s) Cucumbers
  • 1/2 stalk(s) Celery
  • 3 tbsp. Lemon Juice
  • Coconut Water to MAX LINE
  • Ice Cubes
0/5 (0 Votes)

Gluten Free Pumpkin Cinnamon Rolls

Gluten Free Pumpkin Cinnamon Rolls

By

Dough Heat milk to 110 degree F, add yeast and maple syrup

  • 2 1/2 cup gluten free flour white blend
  • 2 1/2 tsp or one yeast packet
  • 1/2 cup pumpkin puree
  • 1 cup + 1 T milk of choice
  • 2 T maple syrup
  • 2 T palm shortening
  • 3 tsp guar gum
  • 3 tsp powdered pectin
  • Filling
  • 3 T palm shortening or coconut oil
  • 1/2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1/2 cup sugar
  • Glaze
  • 1 1/2 cup powdered sugar
  • 1 T milk of choice
5/5 (3 Votes)

Salt and Pepper Crackers

Salt and Pepper Crackers

By

Place almond flour, egg, salt, and pepper in a food processor Pulse until dough forms Place dough between 2 piece

  • 2 cups blanched almond flour
  • 1 egg
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

West Coast Cioppino

West Coast Cioppino

By

Saute onion, celery, carrots, bell pepper, and garlic in oil over medium high heat in a large pot for 5 minutes, st...

  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 1/2 cup carrots, diced
  • 1/2 cup yellow bell pepper, diced
  • 1 tablespoon garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground fennel
  • 1 bay leaf
  • 1 1/2 cups dry white wine
  • 1 can whole tomatoes with juice, chopped (28 oz)
  • 2 cups chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1 lb. mussels, cleaned
  • 3/4 lb. cod or other whitefish, cut into 2" cubes, seasoned
  • 1/2 lb. medium shrimp, peeled, deveined, seasoned
  • 3 tablespoons minced fresh parsley
4/5 (1 Votes)

Sweet Spinach Blast | NutriLiving

Sweet Spinach Blast | NutriLiving

By

Put all ingredients in blender and enjoy!

  • Ingredients
  • 2 handful(s) Spinach
  • 1 medium Pear
  • 1 handful(s) Grapes
  • 1/4 Avocado
  • 1 tbsp. Greek Yogurt
  • 2 tbsp. Lime Juice
  • Coconut Water to MAX LINE
0/5 (0 Votes)