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Recipes
Veal Stroganoff
By seo53
In a large nonstick skillet over medium-high heat, warm 2 teaspoons of the oil until hot but not smoking
- 1 tablespoon plus 1 teaspoon olive oil
- 13 ounces well-trimmed boneless
- lean veal, cut into 1/2-inch slices
- 1/2 cup chopped shallots or onions
- 2 cloves garlic, minced
- l 1\2 cups sliced mushrooms
- 1/2 cup reduced-sodium chicken
- broth
- 2 ounces (1/4 cup) sherry or dry
- white wine
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black
- pepper
- 1/4 cup nonfat sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons chopped parsley, for
- garnish (optional)
Chicken in sauce
By seo53
Put chicken pieces into a pan and marinate overnight with Italian dressing, cover and refrigerate
- Chicken thighs and legs, skinless
- 1 bottle of Italian dressing
- bread crumbs
- paprika
Double Chocolate Cupcakes
By seo53
1. Preheat the oven to 350 F
- 1 cup good quality unsweetened cocoa powder, such as Valrhona
- 2 cups boiling water
- 2 3/4 cups all-purpose flour
- 2 t. baking soda
- 1/2 t. baking powder
- 1/2 t. salt
- 1 cup dairy-free soy margarine, softened
- 2 1/4 cups white granulated sugar
- 3/4 cups unsweetened applesauce
- 1 t. vanilla extract
- 1 1/2 cup dairy-free dark chocolate chips or chopped dark dairy-free chocolate
- Vegan Chocolate Frosting, for icing (or another vegan frosting recipe, see below)
Apple cinnamon pancakes
By seo53
mix all the ingredients together
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1 3/4 teaspoon double acting baking powder
- 1 slightly beaten egg
- 1 teaspoon oil
- 1 1/4 cups low fat milk
- 1 cup peeled chopped apples
- 1/2 cup cinnamon sugar
Sweet and spicy chicken wings
By seo53
Mix all ingredients together
- 1 package Good Seasons Italian salad dressing
- 1/2 cup honey
- 1/4 orange juice
Dutch Oven Barbecue Ribs
By seo53
In a 12 inch dutch oven cook onions until they are clear
- 5 lbs baby back ribs or 5 lbs boneless ribs
- 1 large onion, chopped
- 1 (24 ounce) bottle ketchup
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 ⁄3 cup brown sugar
- 2 tablespoons Tabasco sauce
- 1 teaspoon liquid smoke
Cream of Mushroom Gluten Free Soup
By seo53
Heat the oil in a large saucepan over medium heat, then add the mushrooms, onion, and garlic, cooking for about 5 m...
- 1 Tbls. olive oil
- 8 oz fresh mushrooms, diced
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1/3 cup potato starch
- 2 cups chicken broth
- 1 can of full fat coconut milk, divided
- 1/2 teas. salt
- 1/4 teas. pepper
scallops and shrimp over linguini
By seo53
Saute the ingredients and mix with the cooked linguini and enjoy
- scallops
- shrimp
- olive oil
- chopped garlic
- lemon juice
- clam or fish broth
- grape tomatoes
- asparagus
- butter
- cooked linguini
No-Noodle Zucchini Lasagna
By seo53
Preheat oven to 325 degrees F (165 degrees C)
- 2 large zucchini
- 1 tablespoon salt
- 1 pound ground beef
- 1 1/2 teaspoons ground black pepper
- 1 small green bell pepper, diced
- 1 onion, diced
- 1 cup tomato paste
- 1 (16 ounce) can tomato sauce
- 1/4 cup red wine
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- hot water as needed
- 1 egg
- 1 (15 ounce) container low-fat ricotta cheese
- 2 tablespoons chopped fresh parsley
- 1 (16 ounce) package frozen chopped spinach, thawed and drained
- 1 pound fresh mushrooms, sliced
- 8 ounces shredded mozzarella cheese
- 8 ounces grated Parmesan cheese
Pineapple Whip Recipe
By seo53
If using a fresh pineapple, cut it up and freeze the chunks overnight
- 1 fresh pineapple (peeled, cored and chopped) or about 7 cups frozen pineapple chunks
- 1 cup milk (almond, coconut, or dairy)
- 1 tablespoon honey