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Blushing Maine Lobster Cakes

Blushing Maine Lobster Cakes

By

Preheat oven to 425 degrees F

  • Rosey Sauce:
  • Olive oil
  • 2 eggs
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons butter, melted
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 2 tablespoons diced pimentos
  • 2 tablespoons finely chopped chives
  • 1 pound lobster meat, cooked and chopped
  • 1/2 cup crushed butter crackers, plus 1/2 cup
  • Rosey Sauce, recipe follows
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
0/5 (0 Votes)

Paleo Breakfast Muffins

Paleo Breakfast Muffins

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By BigOven

  • 6 eggs
  • 4 slices bacon, cut into small pieces
  • 1 tbls. coconut milk
  • 2 green onions, chopped
  • 1 bell pepper
  • 4 oz. fresh mushrooms, chopped
  • 1 small onion or half large, chopped
  • 1 green jalapeno pepper, chopped
  • coconut oil, for greasing pan
5/5 (1 Votes)

Mango Crisps with raspberries & almonds

Mango Crisps with raspberries & almonds

By

Preheat oven to 350 F; line a baking sheet with aluminum foil

  • 1 lb. frozen mango,diced into l" cubes (3 cups)
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • Juice of 1/2 a lime
  • Pinch of salt
  • 1/3 cup rolled oats, processed to a powder
  • 1/4 cup sugar
  • 3 tablespoon all-purpose flour
  • 3 tablespoon unsalted butter, cold, cubed
  • 1/4 cup sliced almonds
  • 1 teaspoon almond extract
  • Half an egg white
  • 1/2 cup frozen raspberries
4.2/5 (6 Votes)

Perfect Post Workout Blast | NutriLiving

Perfect Post Workout Blast | NutriLiving

By

Put all ingredients in blender and enjoy!

  • Ingredients
  • 1 handful(s) Spinach
  • 1 Banana
  • 1 tbsp. Almond Butter (raw)
  • 2 tbsp. Greek Yogurt
  • 1 dash Honey (raw)
  • Coconut Water to MAX LINE
0/5 (0 Votes)

Beet Greens

Beet Greens

By

Wash the greens in a sink filled with cold water

  • . 1 pound beet greens
  • . 1 strip of thick cut bacon, chopped (or a tablespoon of bacon
  • fat)
  • . 1/4 cup chopped onion
  • . 1 large garlic clove, minced
  • . 3/4 cup of water
  • . 1 Tbsp granulated sugar
  • . 1/4 teaspoon crushed red pepper flakes
  • . 1/6 cup of cider vinegar
5/5 (1 Votes)

Poached Pear Salad with Pear Vinaegrette

Poached Pear Salad with Pear Vinaegrette

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FOR THE SALAD: To assemble salad, wash lettuce well and drain until very dry

  • For the Salad:
  • 1 head Boston lettuce
  • 3/4-cup pear vinaigrette, recipe follows
  • 4 Ounces bleu Cheese, Crumbled
  • 1/2 cup pecans, lightly toasted
  • 2 poached pears, recipe follows, halved and cored
  • For the Poached Pears:
  • 4 Bosc pears
  • 1 cup white wine
  • 2 cups water
  • 2 tablespoons sugar
  • 1/2 vanilla bean, split
  • 2 whole star anise
  • 1 lemon peel
  • 1 orange peel
  • 1 small cinnamon stick
  • Pear Vinaigrette
  • 2 poached pears, pureed (from above)
  • 1/4 cup walnut oil
  • 1/4 cup red wine vinegar
  • 1/4 cup poaching liquid from the poached pears
  • Salt and freshly ground black pepper, to taste
0/5 (0 Votes)

Orange Honey Sauce

Orange Honey Sauce

By

Mix all ingredients together in sauce pan bring to a boil and cook 2 minutes

  • 1 onion finely chopped
  • 1 tablespoon oil
  • 1 cup orange juice
  • 4 tablespoons honey
  • 1 tablespoon finely chopped fresh ginger
  • 2 tablespoons wine vinegar
  • few drops of Tabasco sauce
0/5 (0 Votes)

Good Eats Roast Turkey

Good Eats Roast Turkey

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Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1/2 tablespoon allspice berries
  • 1/2 tablespoon candied ginger
  • 1 gallon iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
0/5 (0 Votes)

Apple Cornbread Dressing

Apple Cornbread Dressing

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A mixture of French bread and cornbread cubed makes this dressing delicious

  • 4 cups French bread, cubed and staled
  • 4 cups cornbread, cubed and staled
  • 2 1/2 cups chicken broth
  • 1 cup apple juice
  • 3 eggs, beaten
  • 6 tablespoons unsalted butter
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cups Braeburn or Granny Smith apple, peeled, diced
  • 1 cup golden raisins
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper
4.8/5 (4 Votes)

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

By

1. Season the pork with the salt and pepper

  • 1 boneless pork shoulder, 3 1/2 to 4 pounds
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 large can (29 oz.) Hunts Tomato Sauce
  • 1/2 cup, packed, dark brown sugar
  • 2 tablespoons mustard
  • 2 tablespoons Worcestershire sauce
  • Additional salt and freshly ground black pepper to taste
5/5 (2 Votes)