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Recipes
Barbeque Meat Loaf
By seo53
Preheat oven to 350 F. Mix together the beef, bread crumbs, onion, egg, salt, pepper and 1/2 cup of the tomato sauc...
- 1 1/2 pounds ground beef
- 1 cup fresh bread crumbs
- 1 onion, diced
- 1 egg, lightly beaten
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 8 oz cans tomato sauce
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary
Braised Osso Buco
By seo53
Preheat oven to 375 F. Heat the oil over medium heat in a heavy, ovenproof casserole
- 2 Veal shanks (about 12 ounces each), cut 2 inches thick
- 2 tablespoons olive oil
- salt and pepper, to taste
- 2 ribs of celery, chopped
- 1 carrot, coarsely chopped
- 1 onion, coarsely chopped
- 2 cups prepared marinara sauce
- 2 cups chicken broth
- 2 cups dry white wine
- Saffron Orzo (see recipe)
- Gremolata (see recipe), for serving
Gluten Free Chocolate Chip Cookies
By seo53
Preheat the oven to 350 degrees
- 1 stick butter (I'll use Earth Balance)
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teas. vanilla
- 1/2 teas. baking soda
- 1/2 teas. oat flour
- 3/4 cup chocolate chips (I'll use vegan)
Cashew Cream
By seo53
Method: Place cashews in a bowl and cover with warm water
- 1 1/4 cup raw cashews
- 2 tablespoons honey
- 1 teaspoon pure vanilla extract
- Pinch fine sea salt
Carmelized Onions
By seo53
Cut onion into thick slices
- 2 large onions(1 pound)
- 2 tablespoons salad oil
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
Asian Chicken Skewers
By seo53
Simmer first 5 ingredients in a saucepan over medium heat until thick, 7-8 minutes; keep warm
- 1/3 cup plum jam
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 2 tablespoon purchased BBQ sauce
- 1/4 teaspoon red pepper flakes
- 8 oz. boneless, skinless chicken thighs, cut into 1" chunks
- 1/2 cup onions, chopped
- 1/2 cup panko bread crumbs
- 1/4 cup fresh cilantro leaves
- 1/2 teaspoon each of kosher salt and paprika
- 1 egg white
- 1 tablespoon olive oil
- 10 pieces each of red bell pepper and fresh pineapple, 1" cubes
- 2 tablespoon scallions, thinly sliced
Asian Lime Ribs
By seo53
Combine ingredients for rub and apply to ribs
- or Spareribs:
- For Rib Rub-
- Combine; Rub on Two Racks
- 2 tablespoons ground cinnamon
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon ground cloves
- 1 tablespoon ground coriander
- For the Asian-Lime Sauce;
- Stir Together:
- 3 tablespoons ginger, coarsely chopped
- 2 tablespoons garlic, coarsely chopped
- 3/4 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 1/2 cup ketchup
- 1/2 cup chopped fresh cilantro
- 1/3 cup fresh lime juice
- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon crushed red pepper flakes
Never Kiss a YammY
By seo53
Preheat an oven to 425 degrees F (220 degrees c), cover a cookie sheet with aluminum foil
- 4 sweet potatoes
- 1/2 cup orange juice
- 2/3 cup light brown sugar
- 1/4 cup margarine, softened
- 1/2 teaspoon freshly grated orange peel
- 1/4 teaspoon ground cinnamon
Meatballs - Food & Drink - msn
By seo53
Makes/Yield Combine all ingredients in large bowl
- 1 pkg ground beef or turkey
- 1 onion, minced
- 2-4 garlic cloves, minced
- 1 egg white
- 1 carrot, grated
- 1 tbsp. balsamic vinegar
- 1 tbsp. ketchup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1/4 tsp. cinnamon
- 1/4 tsp. salt and pepper
- pinch parsley
- 1/3 cup breadcrumbs, can be gluten free
Chicken Broccoli and Mushroom Stir Fry
By seo53
Instructions Trim chicken breast of any excess fat and pat dry with paper towels
- 1 lb boneless skinless chicken breast, cut into 3/4" pieces
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/2 Tbsp fresh ginger, peeled and grated (*see note)
- 2 medium garlic cloves, grated
- 2 tsp sesame oil, optional but recommended
- 2 Tbsp cooking oil (I used extra light olive oil), divided
- 1 1/4 lb broccoli (about 6 cups broccoli florets)
- 1 small onion, sliced
- 3/4 lb (12 oz) white button mushrooms, sliced