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Recipes
Classic Pan Gravy finished with cider vinegar
By seo53
Simmer broth, trimmings, neck, and giblets from the turkey for 20 minutes in a large saucepan over medium heat
- Simmer, strain, and cool:
- For the Turkey broth;
- 5 cups chicken broth
- Turkey trimmings, neck, and giblets
- For the Gravy;
- Cook in Turkey roasting pan; stir in:
- Turkey drippings
- 1/4 cup all-purpose flour
- Whisk in:
- Turkey broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Date Pecan Muffins
By seo53
From the Gluten-Free Almond Flour Cookbook
- 3 cups blanched almond flour
- 1/2 teas sea salt
- 1/2 teas baking soda
- 1/4 teas ground nutmeg
- 1/4 cup grapeseed oil
- 2 tablespoons agave nectar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 medium apples, peeled, cored and sliced
- 1 cup pecans, coarsely chopped
- 1/2 cup dates, chopped into 1/4 inch pieces
Jasper White's Baked Stuffed Lobster
By seo53
Preheat the oven to 425 degrees F
- 8 tablespoons unsalted butter, plus 3 tablespoons melted, for brushing
- 1 medium onion, finely diced
- 2 sprigs tarragon, leaves picked and coarsely chopped (2 teaspoons)
- 2 sprigs Italian parsley, leaves picked and coarsely chopped (2 tablespoons)
- 2 ounces peeled raw shrimp, cut into 1/2-inch pieces
- 2 ounces raw scallops, cut into 1/2-inch pieces
- 2 ounces crabmeat, picked for cartilage
- Kosher or sea salt
- Freshly ground black pepper
- 2 live (1 1/2 to 2 1/2 pound), hard-shell select lobsters
- 1/4 cup dried cornbread, crumbled
Balsamic Vinaigrette
By seo53
Blend all ingredients on high speed for 3 minutes
- 3/4 cup oil
- 1/4 cup balsamic vinegar
- 1/4 cup orange juice
- 1/2 cup mandarin oranges
- 1 1/2 teas. Good Seasons dry Italian mix
- 2 tablespoons Confectioners sugar
Healthy Breakfast Cookies
By seo53
Preheat oven to 350 degrees
- Makes 12 cookies
- 1.5 cups oats
- 2 ripe bananas
- 1 cup unsweetened applesauce
- 1/3 cup dried fruit (raisins, cherries, cranberries, etc)
- 1/4 cup chopped walnuts or almonds
- 1 tsp vanilla extract
- 1/2 Tbsp cinnamon
- 1/4 tsp nutmeg
Pan Sauce for Roasted pork Loin
By seo53
This recipe goes with Roasted Pork Loin with molasses glaze recipe
- Saute:
- Pan vegetables from roasted pork loin
- 3 tablespoon tomato paste
- DeGlaze with; Add and Reduce:
- 2 cups apple cider or juice
- 2 cups chicken broth
- 1 tablespoon black peppercorns
- 3 bay leaves
- Finish with:
- 2 tablespoons dry sherry, optional
- 2 tablespoons unsalted butter, optional
- Salt and pepper to taste
Vegan Cream Cheese Frosting
By seo53
This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as we...
- 1/4 cup non-hydrogenated margarine (softened)
- 1/4 cup vegan cream cheese, softened (Tofutti)
- 2 cups confectioners' sugar, sifted
- 1 teaspoon vanilla extract
French Onion Salisbury Steak
By seo53
Combine ground chuck, 1/4 cup parsley, scallions, salt, and pepper
- For the Steak;
- 1 1/4 lb. ground chuck
- 1/4 cup minced fresh parsley
- 2 tablespoon minced scallions
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoon all purpose flour
- For the Sauce;
- 1 tablespoon olive oil
- 2 cups sliced onions
- 1 teaspoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon tomato paste
- 2 cups low sodium beef broth
- 1/4 cup dry red wine
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dried thyme
Chopped Thai Chicken Salad
By seo53
Instructions Bring a large pot of water to boil
- 2 boneless skinless chicken breasts
- 1 small head green or white cabbage (2 cups shredded)
- 1 large carrot (1 1/2 cups shredded)
- 1 green papaya (1 1/2 cups shredded)
- 1/2 cup fresh cilantro
- 1/2 cup green onions
- 1/2 cup chopped peanuts
- 2 cloves garlic
- 3 bird's eye chili peppers (sub 1/2 teaspoon minced hot pepper)
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon oil
- 1/2 teaspoon fish sauce
- 1/4 cup peanut butter
- 1/4 cup water
Grilled Flank Steak with Bourbon Barbecue Sauce
By seo53
Prepare grill to medium high
- 1 1/2 pounds flank steak, trimmed
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- Cooking Spray
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallots
- 2 tablespoons tomato paste
- 1/2 cup less-sodium beef broth
- 2 teaspoons brown sugar
- 1 tablespoon bourbon
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt