Crab crostini

By seo53

Ingredients

• 8 ounces lump crab meat
• 1/2 cup diced red bell pepper
• 2 tablespoons plus 2 teaspoons
• reduced-calorie mayonnaise
• 2 tablespoons chopped fresh
• parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lime juice
• 1 tablespoon Dijon mustard
• 2 teaspoons grated Parmesan
• cheese
• 4 to 5 drops hot pepper sauce
• 4 ounces Italian bread, cut into
• 16 slices

Details

Servings 8
Preparation time 30mins

Preparation

Step 1

Preheat the broiler. Line a broiler pan with foil. Pick over the crab meat to remove any cartilage.
In a medium bowl. combine the crab meat. bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce, and blend well.
Spread 1 tablespoon of the crab mixture on each slice of bread.
Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.