Saffron Orzo
By seo53
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Ingredients
- 4 cups chicken broth
- salt, to taste
- 1/4 teaspoon crushed saffron threads
- 1 cup dried orzo pasta
- 2 teaspoons olive oil
- 1 teaspoon chopped flat leaf parsley
Details
Servings 2
Preparation
Step 1
Place the chicken broth, salt and saffron in a medium sized pot and bring to a boil. Stir in the orzo, reduce the heat to a simmer and cook, uncovered, until the orzo is just tender, about 9 minutes. Drain the orzo and return it to the pot. Add the oil and parsley; toss well. Serve hot.
315 calories
54g carbs
12g protein
5g fat
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