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Recipes
Coleslaw
By seo53
In large bowl, combine mayonnaise, vinegar, sugar, salt, caraway seeds, if desired, and pepper
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds (optional)
- 1/4 teaspoon cracked black pepper
- 2 cups finely sliced green cabbage
- 2 cups finely sliced red cabbage
French Bread
By seo53
In a large bowl, combine 2 cups flour, yeast and salt
- 6 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
Emeril's Childhood Favorite: Crabmeat-Stuffed Shrimp
By seo53
Preheat the oven to 375 degrees F
- 1 pound fresh lump crabmeat, picked over for shells and cartilage
- 2 teaspoons Essence, recipe follows
- 4 tablespoons unsalted butter, plus 3 tablespoons melted unsalted butter
- 1/2 cup minced yellow onions
- 1/4 cup minced celery
- 1/4 minced green bell peppers
- 1/4 cup finely chopped fresh parsley leaves
- 1 tablespoon minced garlic
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 1/2 cups crushed buttery, flaky crackers
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 20 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment, deveined, and butterflied lengthwise
- 2 tablespoons olive oil
- 1 tablespon chopped garlic
- 1 teaspoon crushed red pepper
- 1/2 pound kale, chiffonade
- Salt and freshly ground black pepper
- Chopped parsley, garnish
- 1 lemon, cut into wedges, garnish
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Healthy Pumpkin Pancakes (Gluten-Free)
By seo53
In a large bowl, whisk together the dry ingredients-the coconut flour, cinnamon, nutmeg, salt, and baking soda
- 1/4 cup pumpkin puree
- 3 tbsp. almond milk
- 1 tbsp. honey
- 3 eggs
- 1 tbsp. coconut oil, melted
- 1 tsp vanilla
- 1/4 cup coconut flour
- 1 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp salt
- 1/4 tsp baking soda
Meat & Potatoe Cupcakes
By seo53
Preheat oven to 425. Cook potatoes until tender
- 4 med. sweet potatoes peeled & cubed
- 2 Tbls. olive oil
- 1 Gala apple finely chopped
- 2 ribs celery
- 1 med. onion finely chopped
- 1 1/2 lb. ground turkey
- 1/3 cup whole wheat bread crumbs
- 1 egg
- 1 Tbls. poultry seasoning
- 1/2 cup buttermilk
- 3 Tbls. honey
- salt & pepper to taste
- 1/4 cup fresh parsley
- 2 Tbls. fresh thyme finely chopped
Paleo Pesto
By seo53
Combine all ingredients except olive oil in the bowl of a food processor or blender Process until smooth and slowly
- 4 cups fresh basil leaves
- 1/2 cup raw pine nuts, toasted
- 2 small or 1 large clove of garlic
- 1 tbsp. nutritional yeast
- 3/4 teas kosher salt
- 1/8 teas crushed red pepper flakes
- 1/3 cup extra virgin olive oil
Roasted Pork Loin with Apple Cider and Medjool Date Compote
By seo53
Directions Preheat oven to 400°F
- For the apple cider and date compote:
- Ingredients
- 4 stems of fresh thyme (fine chop)
- 2 stems of fresh rosemary (fine chop)
- 4 cloves of garlic (minced)
- 1/2 oz olive oil + 2 oz for rubbing the outside of pork
- 1/4 teaspoon of salt and pepper
- 4 lb. center cut boneless pork loin
- 10 Medjool Dates (pitted and medium diced)
- 10 oz Apple cider
- 1/2 oz apple cider vinegar
- 1 cinnamon stick
- 4 star anise
- 1/4 inch piece fresh root ginger, peeled and grated
Gluten Free, Dairy Free Hamantaschen
By seo53
Preheat oven to 350 degrees
- 2 large eggs
- 2/3 cup sugar
- 1 teas. vanilla extract
- 2 1/4 cup gluten free all purpose flour
- 1/4 cup canola oil
- 1 teas. baking powder
- 1/4 teas. salt
- 1 teas. orange zest
- Jam, Chocolate, or whatever filling you prefer
Braised Short Ribs with Tomatoes, Mushrooms, and Broccolini
By seo53
Preheat oven to 350 F. Prepare onion, carrot, celery, and garlic; set aside
- Prepare:
- 1/2 cup onion, diced
- 1/2 cup carrot, diced
- 1/4 cup celery, diced
- 1 tablespoon garlic, minced
- 1 bay leaf
- Combine; Dredge and Brown in
- tablespoon olive oil; remove:
- 1/4 cup all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne
- 2 lb. bone in short ribs
- Saute in 1 tablespoon olive oil; Add:
- Prepared vegetables
- 1 tablespoon tomato paste
- 2 tablespoons reserved dredging flour
- De Glaze with; Stir in and Braise:
- 1 1/2 cups beef broth
- 3/4 cup dry red wine
- 1/2 cup Marsala
- 1/4 cup sun dried tomatoes (not oil packed), halved
- 1 tablespoon Worcestershire sauce
- Browned short ribs
- Add:
- 2 cups crimini mushrooms, quartered
- 6 oz. broccolini, trimmed
- salt and pepper to taste
Oven Baked BBQ Ribs
By seo53
Preheat oven to 300 degrees
- 1 cup orange juice
- 1 1/2 cups favorite barbecue sauce
- 1 vidalia onions
- 4 lbs country-style pork ribs