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Amaretto-Almond Pound Cake Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 1/4 cups butter, softened 1 (3-oz
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- Amaretto Glaze
SHREDDED BBQ SANDWICHES
By cnash
Put roast in crock pot at bedtime the night before wishing to prepare this dish
- 16 oz. BBQ sauce
- 1/4 c. brown sugar
- 1 tbsp. chili powder
- 1 tsp. dry mustard
- 1 tbsp. liquid smoke
- 4 lb. roast
- 10 to 12 oz. ketchup
- 1/2 c. lemon juice or vinegar
- 1 tsp. turmeric
- 1/4 c. molasses
- 1 tbsp. Worcestershire sauce
Chocolate Bliss-Caramel Brownies
By cnash
HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spra...
- 4 squares BAKER'S Unsweetened Chocolate
- 3/4 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1 cup chopped PLANTERS Pecans or Walnuts
- 25 KRAFT Caramels
- 2 Tbsp. milk
- 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
KOOL-AID "Two Cool" Punch
By cnash
MIX sugar and drink mixes in large plastic or glass pitcher
- 1-1/2 cups sugar
- 1 env. KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix
- 1 env. KOOL-AID Tropical Punch Flavor Unsweetened Soft Drink Mix
- 2 qt. (8 cups) cold water
East Side Pizza Dough
By cnash
Directions 1. Follow yeast package directions for yeast activation in wa ter
Warm Winter Lemon Cake
By cnash
HEAT oven to 350ºF. PREPARE cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cook...
- 1 pkg. (2-layer size) yellow cake mix
- 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
- 1/3 cup granulated sugar
- 2 cups cold milk
- 1-1/4 cups water
- 2 Tbsp. powdered sugar
Never-Fail Pound Cake
By cnash
In a large bowl, using a mixer, combine the butter and sugar until creamy
- 1/2 cup (1 stick) butter, softened
- 3 cups sugar
- 5 eggs
- 3 cups cake flour
- 1 cup milk
- 2 teaspoons lemon extract
- Vanilla ice cream
- Berries, for garnish
- Special equipment: a 10-inch bundt pan, greased and floured
Pati's Mexican Table
By cnash
Preheat oven to 375 degrees
- 1 lb
- butter, at room temperature
- 1 1/4 cup
- sugar
- 5 5
- eggs, at room temperature
- 4 cups
- all purpose flour
- 1 tbsp
- baking powder
- Pinch
- of salt
- 3/4 cup
- heavy whipping cream
- 1 cup
- soft apricot preserve
- 5 tbsp
- fresh squeezed lime juice
- 1 tbsp
- sugar
- 1 cup
- sprinkles
Almond Sour Cream Pound Cake
By cnash
Preheat oven to 325 degrees F
- 1/2 pound (2 sticks) butter, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 3 cups sugar
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 6 eggs
- 1/2 teaspoon orange extract
- 1/2 teaspoon almond extract
- Cook's Note: This is the basic recipe for a sour cream pound cake. This recipe would have to be modified to make into a wedding cake.
Rachael Ray
By cnash
Makes 36 to 42 cookies With an electric mixer, beat the cream cheese and peanut butter until combined
- 1/4 cup cream cheese, softened
- 1 1 /2 cups creamy peanut butter (not natural-style)
- 1 cup graham cracker crumbs
- 3 cups confectioners' sugar
- 10 tablespoons melted and cooled butter
- 12 ounces dark or semi-sweet chocolate chips