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Recipes
Mrs. Ballou's Whoopie Pies
By cnash
Not actually a pie at all, whoopie pies are a cross between a cake and a cookie with a gooey marshmallow center; th...
- 2 cup(s) all-purpose flour
- 1 cup(s) granulated sugar
- 1/3 cup(s) unsweetened cocoa
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3/4 cup(s) whole milk
- 1/3 cup(s) vegetable oil
- 1 large egg, lightly beaten
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) (1 stick) butter or margarine, at room temperature
- 1 cup(s) confectioners' sugar
- 1/2 cup(s) marshmallow creme
- 1 teaspoon(s) vanilla extract
COMMUNION BREAD
By cnash
Spread thin on shallow greased pan
- 1/2 c. flour
- 2 tbsp. sugar
- 5 to 6 tbsp. butter
- 2 tbsp. milk
Peaches and Cream No Bake Cheesecake
By cnash
Directions Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13 X 9-inch pan
Cherry Clafouti
By cnash
Method 1 Preheat the oven to 350F
- 2 cups of fresh sweet cherries, pitted
- 2 tablespoons of slivered almonds
- 3 eggs
- 1 cup of sugar
- 1 tablespoon of brown sugar
- 1/2 cup of all-purpose flour, sifted
- 1/8 teaspoon of salt
- 1 cup of whole milk
- 2 teaspoons of Amaretto -or- 3/4 teaspoon of almond extract
- 1 1/2 teaspoons of vanilla extract
- Powdered sugar for dusting
Andouille, Crab, and Oyster Gumbo
By cnash
Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou
- 1/2 cup(s) all-purpose flour
- 1/2 cup(s) vegetable oil
- 1 pound(s) andouille sausage, sliced 1/4 inch thick
- 3 large celery ribs, cut into 1/2-inch dice
- 1 onion, cut into 1/2-inch dice
- 1 red bell pepper, cut into 1/2-inch dice
- 1 habanero chile, minced and most seeds discarded
- 3 clove(s) garlic, minced
- 1/2 pound(s) okra, sliced 1/4 inch thick
- 2 teaspoon(s) dried thyme
- 1 bay leaf
- 3 tablespoon(s) filé powder, see Note
- 5 cup(s) chicken stock or low-sodium broth
- 3 cup(s) bottled clam juice
- 3 tablespoon(s) Worcestershire sauce
- 3 large tomatoes, finely chopped
- 1 pound(s) lump crabmeat, picked over
- 24 shucked oysters and their liquor
- Salt
- Freshly ground pepper
- Steamed rice or crusty bread, for serving
Mint Julep
By cnash
Kentucky bourbon whiskey -- 2 to 3 ounces Add the mint leaves, sugar and water to the chilled mug or glass and sti...
- Spearmint -- 10 leaves plus 1 nice sprig
- Sugar -- 2 teaspoons
- Water -- 1 tablespoon
- Kentucky bourbon whiskey -- 2 to 3 ounces
- Crushed ice
Bursting-with-Berries Lemon Curd Cake
By cnash
Behold the fruitiest-ever Bundt, with two cups of berries baked in and sprinkled on top of tangy lemon curd whipped...
- 2.50 cup(s) all-purpose flour
- 1/3 cup(s) finely ground toasted slivered almonds
- 1.50 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1 cup(s) (2 sticks) unsalted butter, at room temperature
- 1.50 cup(s) granulated sugar
- 3 large eggs
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) finely grated lemon peel
- 1 cup(s) low-fat buttermilk
- 1/2 cup(s) prepared lemon curd
- 2 cup(s) mixed fresh berries, such as blackberries, blueberries, and/or raspberries
- 1/2 cup(s) heavy cream
- 1/4 cup(s) prepared lemon curd
- 1 tablespoon(s) sifted confectioners' sugar
- Mixed berries, for garnish
Lime Sherbet Punch
By cnash
Add to grocery list Directions In a punch bowl, add 2 quarts of lime sherbet
CHICKEN TETRAZZINI
By cnash
Melt butter in a heavy pan which can be used on the stove or in the oven
- 2 cups chicken, cooked
- 1/2 lb. mushrooms
- 1 1/2 cups chicken broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 lb. pasta or noodles
- 1 1/2 cups milk
- 2 tablespoons flour
- salt and pepper, to taste
- paprika
- 3 tablespoons butter
- cheese, for topping
Southwest Georgia Pound Cake
By cnash
Generously grease and flour a 10-inch bundt pan
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 2 teaspoons pure vanilla extract (you may use lemon or almond flavoring instead)