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Recipes
Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut
By cnash
Ask a Wisconsin purist tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun...
- Oil, for grates
- 1 tablespoon(s) butter, plus more for rolls (optional)
- 1 small red onion, halved and thinly sliced
- 1 can(s) (14-ounce) sauerkraut, well drained
- 1 teaspoon(s) sugar
- 1/2 teaspoon(s) caraway seeds
- Coarse salt
- Ground pepper
- 4 (3 ounces each) precooked bratwurst sausages
- 4 hard rolls, halved horizontally
- 1/4 cup(s) spicy brown mustard
- 1/2 cup(s) bread-and-butter pickles
- Potato chips, for serving
Peanut Butter Cup Cheesecake
By cnash
This recipe is a creamy, rich, and decadent peanut butter lovers dream
- 6 tablespoon(s) butter, melted, plus more for pan
- 1.50 cup(s) graham cracker crumbs
- 1/4 cup(s) finely crushed chocolate sandwich-cookie crumbs
- 1/4 cup(s) sugar
- 3/4 cup(s) creamy peanut butter
- 3 package(s) (8 ounces each) cream cheese, at room temperature
- 1 cup(s) sugar
- 1 cup(s) sour cream
- 1.50 teaspoon(s) vanilla extract
- 3 (large) eggs, lightly beaten
- 1 cup(s) hot fudge ice cream topping
- Peanut butter cups, cut into halves, for garnish
Bourbon Mashed Sweet Potatoes
By cnash
Sweet potatoes, boiled in water, mashed and mixed with bourbon whisky, butter, and sugar
- 3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunks
- Salt
- 3 to 4 Tbsp of bourbon whisky
- 4 Tbsp butter (more or less to taste)
- 4 Tbsp brown sugar (more or less to taste)
- 2 teaspoons vanilla extract
Santa Fe Enchilada Bake
By cnash
HEAT oven to 400ºF. COOK and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spra...
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 each large onion and green pepper, chopped
- 2 cups salsa
- 1 pkg. (10 oz.) frozen corn, thawed, drained
- 12 corn tortillas (6 inch)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
Rachael Ray
By cnash
Our friend Katie Joyce shared this simple and delicious recipe she makes all year long, especially during the holid...
- 1 cup butter, softened
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups unsifted flour
- 1 package semi-sweet chocolate chips (6 ounces)
- 3/4 cup walnuts, coarsely chopped
Three-Layer Italian Coconut Cream Cake
By cnash
Directions Set oven to 350 degrees F
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white shortening
- 1 tablespoon pure vanilla extract
- 2 cups sugar
- 5 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup soft flaked coconut, plus more
- soft flaked coconut, to sprinkle on the top of the cake after frosting
- 1 1/2 cups raspberry preserves, divided ( or use as much as desired)
- 1 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 teaspoon coconut extract ( or use 2 teaspoons vanilla)
- 2 tablespoons half-and-half cream
- 3 1/2 cups sifted confectioners' sugar ( must be sifted)
- 1 cup soft sweetened flaked coconut
LAYERED NACHO DIP
By cnash
Mix taco seasoning and beans, then spread on tray or bottom of dish
- 16 oz. can refried beans
- 1/2 pkg. (dried) taco seasoning
- 6 oz. can ripe olives, chopped
- 1 c. sour cream
- 1 c. avocado dip
- 2 lg. tomatoes, chopped
- 1 sm. onion, finely chopped
- 1 sm. can green chilies (optional)
- 1 1/2 c. Monterey Jack or Cheddar cheese, shredded
Rachael Ray
By cnash
Pre-heat the oven to 375°F and line two cookie sheets with parchment paper
- 2 cups confectioners' sugar
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 egg whites
- 3 squares unsweetened chocolate (3 ounces), melted and cooled
- 3/4 cup shredded sweetened coconut
- 1 teaspoon vanilla
Mrs. Ballou's Whoopie Pies
By cnash
Not actually a pie at all, whoopie pies are a cross between a cake and a cookie with a gooey marshmallow center; th...
- 2 cup(s) all-purpose flour
- 1 cup(s) granulated sugar
- 1/3 cup(s) unsweetened cocoa
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 3/4 cup(s) whole milk
- 1/3 cup(s) vegetable oil
- 1 large egg, lightly beaten
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) (1 stick) butter or margarine, at room temperature
- 1 cup(s) confectioners' sugar
- 1/2 cup(s) marshmallow creme
- 1 teaspoon(s) vanilla extract
Fresh Tomato Salsa
By cnash
Start with chopping up 2 medium sized fresh tomatoes
- 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced
- 1/2 red onion, finely diced
- 1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced
- 1 serano chili pepper (stems, ribs, seeds removed), finely diced
- Juice of one lime
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- Optional: oregano and or cumin to taste