Cnash's profile page
Recipes
Guinness Beef Stew
By cnash
A traditional Irish beef stew infused with the country's iconic beer, Guinness, is delicious for a St
- 2 tablespoon(s) olive oil
- 2.50 pound(s) lean beef stew meat, cut into 2-inch pieces
- Kosher salt
- Pepper
- 2 tablespoon(s) all-purpose flour
- 2 cup(s) stout beer, such as Guinness Extra Stout
- 1 can(s) (6-ounce) tomato paste
- 3 medium onions, cut into 1-inch wedges
- 4 clove(s) garlic, smashed
- 8 sprig(s) fresh thyme, tied together
- 1 small (about 1 pound) rutabaga, cut into 1-inch pieces
- 4 medium carrots, cut into 2-inch pieces
- 2 medium parsnips, cut into 1-inch pieces
- 1/2 cup(s) chopped fresh flat-leaf parsley
- Mashed potatoes, for serving
Smoked Salmon and Gruyere Grilled Cheese Sandwich
By cnash
Method 1 In a small saucepan bring 1 cup of water to a boil
- 1/2 Meyer lemon, thinly sliced, seeds removed
- 1/2 teaspoon salt
- 8 slices French bread
- 4 ounces smoked salmon
- 4 ounces Gruyere cheese, sliced or shredded
- 1 Tbsp chopped chives
- Butter
Easy Cream Cheese Fudge
By cnash
In a large mixing bowl beat cream cheese, sugar and vanilla until smooth
- 1 package (8 ounces) cream cheese, soft
- 6 cups confectioners' sugar
- 1 1/2 tsp. vanilla
- 1 package (12 ounces) white chocolate chips
- 1 ounce (1 square) semisweet baking chocolate
- 2 teaspoon shortening
- 3/4 cup chopped pecans, reserve extra pecan halves for garnish
Rachael Ray
By cnash
Pillsbury® Family Size Chocolate Fudge Brownie Mix HEAT oven to 350degrees F
- 1 (19.5 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- 1 (16 oz.) container Pillsbury® Creamy Supreme® Vanilla Flavor Frosting
- 3/4 cup marshmallow creme
- 1/4 cup Smucker's® Seedless Red Raspberry Jam
PERFECT PEAR SALAD
By cnash
Preparation Fry the bacon until crisp
- Ingredients
- 6 slices bacon, diced
- 1-1/2 cups baby spinach, washed and dried
- 1 barely-ripe pear, peeled, cored, and sliced
- 1 tablespoon finely-chopped shallot
- 1 about 1 tablespoon balsamic vinegar
- 1/4 cup finely-chopped red bell pepper
- 1/2 cup grated asiago cheese
Pasteis de Nata (Custard Tarts)
By cnash
A trulty delicious custard tartlet
- 2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 10 tablespoons chilled unsalted butter, cut into 1/4 inch cubes
- 5 -7 tablespoons ice water
- 1 tablespoon cornstarch
- 1 1/2 cups heavy cream
- 1 cup granulated sugar
- 6 egg yolks
MISSISSIPPI MUD CAKE
By cnash
Cream sugar and shortening
- 2 c. sugar
- 1 c. shortening
- 4 eggs, beaten
- 1 1/2 c. flour
- 1/3 c. cocoa
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1 pkg. miniature marshmallows
- 1/2 tsp. salt
- 2 sticks butter
- 1/2 c. cocoa
- 1 box powdered sugar
- 1/2 c. evaporated milk
- 1 tsp. vanilla
- 1 c. chopped nuts
My Grandma's Chocolate Pies
By cnash
Directions Stir together sugar, cornstarch, salt and cocoa in a heavy 3 quart boiler
- 2 (9 inch) deep dish pie shells, baked ( bought or homemade)
- 2 cups sugar
- 6 tablespoons cornstarch
- 6 tablespoons good quality cocoa powder
- 1/4 teaspoon salt
- 6 eggs, separated
- 1 teaspoon vanilla flavoring ( NOT ARTIFICIAL)
- 1 (15 ounce) cans evaporated milk
- 4 cups whole milk
- 1/4 cup butter
- 6 teaspoons sugar
- 1/2 teaspoon cream of tartar
Cherry Ice Cream with Chocolate Chips
By cnash
You can also try making this ice cream with yogurt instead of cream
- 1 1/2 cups pitted ripe sweet cherries (from about 3/4 lb cherries)
- 3/4 cup milk
- 1 3/4 cups cream
- 1/2 cup sugar
- 1 pinch salt
- 1 teaspoon lemon juice
- 2 Tbsp Amaretto, cherry liqueur, or rum (optional)
- 4 ounces bittersweet chocolate, chopped fine, keep in freezer until used
CHICKEN AND ZITI
By cnash
Cook pasta according to package directions
- 12 oz Ziti, cooked
- 1/4 cup extra virgin olive oil
- 1 lb cooked chicken breast, 1-inch cubes
- 1 cup zucchini, quartered and diced
- 1 1/2 cups diced tomatoes
- 2 Tbsp. fresh basil, chopped
- 2 Tbsp. fresh parsley, chopped
- 2 Tbsp. garlic, minced
- 2 cups tomato sauce
- 1/2 cup Parmesan or Romano cheese, grated
- salt and pepper, to taste