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Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries

By

To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave...

  • 175 grams (6 ounces) dark chocolate
  • 12 long-stemmed strawberries
0/5 (0 Votes)

Banana Sheet Cake

Banana Sheet Cake

By

Here's a tip, leave the cream cheese and butter for the frosting out while you make the cake, that way they will be...

  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • The scraped insides of one vanilla bean, or 1 teaspoon of vanilla extract
  • 1 cup of mashed ripe bananas (2 large or 3 medium bananas)
  • 1/2 cup full fat sour cream
  • 6 ounces cream cheese, room temp
  • 4 Tbsp (1/4 cup) unsalted butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
4/5 (1 Votes)

Raspberry Coconut Cookies Recipe

Raspberry Coconut Cookies Recipe

By

In a large bowl, cream butter and sugar until light and fluffy

  • FILLING:
  • 3/4 cup butter, softened
  • 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup flaked coconut
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raspberry preserves
5/5 (1 Votes)

Bellini

Bellini

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This refreshing cocktail was first served in Harry's Bar in Venice, Italy, sometime in the 1930s or '40s

  • White peaches, pitted and chopped -- 2 large
  • Prosecco or other sparkling white wine -- 1 bottle
0/5 (0 Votes)

Cold Oven Pound Cake Recipe

Cold Oven Pound Cake Recipe

By

Cream butter and sugar until fluffy

  • 1/2 pound butter (2 sticks)
  • 2 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1/2 pint whipping cream
0/5 (0 Votes)

Rae Simpson's World Famous Pound Cake

Rae Simpson's World Famous Pound Cake

By

Directions Set an oven rack in the middle position and reposition the remaining rack below it

  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 3 cups sifted cake flour
  • 1 cup unsalted butter, at room temperature
  • 1 tablespoon pure vanilla extract
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
0/5 (0 Votes)

Baby Back Ribs and Young Collards Braised in Apple Juice

Baby Back Ribs and Young Collards Braised in Apple Juice

By

Preheat oven to 350 degrees F

  • 2 slabs (4 pounds) baby back ribs
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 bunches young collard greens, washed and rib removed
  • 1 onion, peeled and sliced, 1/4-inch thick
  • 1 head garlic, cut through the equator
  • 1/2 gallon apple juice
  • 1/2 cup apple cider vinegar
  • 1/2 bunch thyme
  • Whipped Sweet Potatoes, recipe follows
  • 4 large sweet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 2 cups heavy cream
  • 2 bay leaves
  • 1/2 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg
  • 1/2 orange, zested
  • 2 tablespoons brown sugar
  • 1 tablespoon unsalted butter
0/5 (0 Votes)

Raspberry Creme Whoopie Pies

Raspberry Creme Whoopie Pies

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1 HEAT oven to 350° F. Line cookie sheets with parchment paper

0/5 (0 Votes)

Louisiana Bread Pudding with Whiskey Sauce

Louisiana Bread Pudding with Whiskey Sauce

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This warm bread pudding recipe transforms day-old bread — plus eggs and cream — into an indulgence

  • 1/4 cup(s) bourbon
  • 1/2 cup(s) raisins
  • 1.5 cup(s) heavy cream
  • 2 teaspoon(s) cornstarch
  • 2 tablespoon(s) water
  • 1/3 cup(s) sugar
  • 1/3 cup(s) bourbon
  • 4 cup(s) (from about 1/2 baguette) 1-inch cubes of day-old baguette
  • 1.5 cup(s) whole milk
  • 1/2 cup(s) heavy cream
  • 2 large eggs
  • 3/4 cup(s) sugar
  • 1 tablespoon(s) pure vanilla extract
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) ground allspice
  • 2 tablespoon(s) unsalted butter
0/5 (0 Votes)

Mexican Hot Chocolate

Mexican Hot Chocolate

By

Place the milk and sugar in a medium saucepan and bring to a simmer

  • 2 cups whole milk
  • 1 tablespoon light brown sugar
  • 4 1/2 ounces bittersweet chocolate, such a Lindt, chopped
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Smallest pinch cayenne pepper
  • Long cinnamon sticks for stirrers, optional
0/5 (0 Votes)