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Recipes
Rachael Ray
By cnash
Makes 40 cookies Pre-heat oven to 350ºF
- 4 sticks butter
- 1 1/2 cups sugar
- 4 egg yolks
- 2 teaspoons vanilla
- 5 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- Colored sugar, for sprinkling
Lemon Meringue Tart for Two
By cnash
A mile-high meringue is possible only if the egg white, bowl, and beaters are at room temperature
- Crust for Two
- All-purpose flour, for dusting
- 1 large egg, at room temperature, separated (see Baking Tip)
- 2 tablespoon(s) (plus 4 teaspoons) sugar, divided
- 2 teaspoon(s) cornstarch
- 1/4 cup(s) water
- 1 teaspoon(s) freshly grated lemon zest
- 2 tablespoon(s) lemon juice
- 1/8 teaspoon(s) vanilla extract
Lemon Meringue Pie
By cnash
In your quest for great zest, seek lemons that are plump and heavy for their size
- 2.25 cup(s) all-purpose flour
- 1.25 cup(s) sugar
- 7 tablespoon(s) sugar
- 1/4 teaspoon(s) salt
- 3/4 cup(s) cold butter, cut into pieces
- 3 tablespoon(s) cold butter
- 1/4 cup(s) vegetable shortening, cold
- 5 tablespoon(s) cornstarch
- 1/2 cup(s) lemon juice
- 1 tablespoon(s) finely grated lemon zest
- 3 large eggs, separated
MACK'S MOUTH WATERING CRISPY FRIEDCHICKEN
By cnash
Combine ingredients for seasoned flour in a medium size bowl; set aside
- 1 1/2 - 3 lbs. frying chicken or chicken parts
- Enough Crisco for deep frying
- 1 1/2 c. flour
- 1 tsp. garlic salt
- 1/4 tsp. poultry seasoning
- 1 1/2 tsp. pepper
- 1 1/2 tsp. paprika
- 2/3 c. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 egg yolk beaten
- 3/4 c. flat beer or water
Rachael Ray
By cnash
Site visitor Mimi Kresse sent us this recipe, which she says, "
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup butter or margarine, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 2 squares unsweetened chocolate (1 ounce each)
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/4 cup hot milk
Cajun Fried Okra
By cnash
2 teaspoons House Seasoning, recipe follows Creamy Chili Sauce, recipe follows Heat oil in a large, heavy-bottome...
- 6 cups oil, for frying
- 1/2 cup cornmeal
- 1 cup all-purpose flour
- 1/4 teaspoon Cajun spice
- 2 pounds fresh okra, sliced 1/2-inch thick
- 1/2 cup buttermilk
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- 1 cup mayonnaise
- 3 tablespoons Thai sweet chili sauce
- 1 tablespoon garlic chili pepper sauce
- 1/8 teaspoon ground red pepper
Smoked-Trout-and-Caper-Cream-Cheese Toasts
By cnash
Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homem...
- 4 ounce(s) cream cheese, softened
- 1 small shallot, minced
- 1 tablespoon(s) chopped chives
- Chives (1-inch lengths), for garnish
- 1 tablespoon(s) chopped drained capers
- 1 tablespoon(s) fresh lemon juice
- Salt
- Freshly ground pepper
- 5 English muffins, split, toasted, and buttered
- 1/2 pound(s) skinless smoked trout fillet, coarsely chopped
Old-Fashioned Tea Cookies Recipe
By cnash
In a bowl, cream butter and sugar
- 3/4 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2-1/2 cups self-rising flour
- Confectioners' sugar
Fried-Shrimp Poboys
By cnash
A Louisiana favorite, the po-boy can be make with any number of ingredients, but the shrimp here are a light, sweet...
- 3 cup(s) canola oil, for frying
- 1 large egg
- 1 cup(s) milk
- 2 tablespoon(s) stone-ground mustard (such as Zatarains Creole Mustard)
- 1 tablespoon(s) yellow mustard
- 2 cup(s) yellow corn flour (such as Bobs Red Mill)
- 4 teaspoon(s) garlic salt
- Salt
- Freshly ground pepper
- 2 loaves Italian bread, cut into 8 equal portions
- 2 pound(s) jumbo shrimp, peeled and deveined
- 1/2 cup(s) tartar sauce
- 3 cup(s) torn lettuce
- 4 medium tomatoes, sliced
- 1/2 cup(s) ketchup
- Hot sauce (optional)